Iposi Sweet: indlela ukupheka muffins ngaphandle amaqanda nobisi

Omama abaningi abasemakhaya ihlonishwa kakhulu Muffin ngaphandle amaqanda ikhono lazo njalo enikeziwe etafuleni kunoma isiphi isimo esiphuthumayo. Akunandaba lapho party sihlelelwe - ehlasela okungazelelwe izihlobo ibhulakufesi friendly noma party yezingane, lezi amakhekhe kancane zihlale ekahle umhlobiso amakhekhe etafuleni.

Stogrammovye ukulungiselela Muffin ngaphandle amaqanda nobisi kulula ukuze ngisho "ukupheka iketela" uzokwazi ukubhekana nesimo inqubo kanye ishiywe ngaphandle indumiso esasiwafanele.

Umbuzo omkhulu uwukuthi: iyini Muffin

Muffin ngokuthi amakhekhe encane portioned zishiswa e kwetinhlobo letikhetsekile (iphepha, lensimbi noma abicah). Dessert inzuzo abahlukene wukuthi nje isigamu sehora ungakwazi ukulungiselela izingcezu 12 imikhiqizo ifomu ejwayelekile.

Muffin uvele eminyaka ambalwa adlule, lapho izinceku AmaNgisi ocebile bahlangana izinsalela inhlama ubhake bona imiqulu encane ofakwe ezahlukene.

A dessert ethandwa kakhulu emhlabeni - yinguqulo entshonalanga, futhi lo mbukiso yokuqala iqebelengwana eliyindilinga.

Igama ngokwayo ezimbili izinguqulo umsuka kusukela mouflett isiFulentshi, okuyinto uhumusha njengoba 'soft' futhi elidala muffen German - "iqebelengwana elincinyane". Ngokusho Confectioners, zombili izinguqulo zibonisa ngokugcwele zonke charm batch dessert.

Berry Muffin ngaphandle amaqanda: iresiphi ne ukwengeza kakhukhunathi

iresiphi izithako adingekayo okwenza berry dessert:

• aluhlaza okwesibhakabhaka (fresh) - 100 g;
• soda - 1 tsp..
• kakhukhunathi shavings - 40 g;
• ufulawa - 280 g;
• G - 3 g;
• Fructose - 150 g;
• nesinamoni oluyimpuphu -;. l 1 h.
• amanzi distilled - 300 ml;
• Oil - 70 ml;
• kalamula - 1 tsp ..

inqubo ikhishiwe:

1. Ufulawa uthele fructose kanye usawoti.
2. Endishini ehlukile uthele aluhlaza okwesibhakabhaka.
3. Thela amajikijolo ngamanzi namafutha. Engeza nesinamoni uhlanganise kahle.
4. Soda angabuyisela juice lemon uthele amajingijolo. Govuza.
5. Piecemeal Thela izithako ezomile. Njalo ngokucophelela ukugxambukela, ukuba kungaze ukungaguquguquki eyohlobo viscous.
6. Inhlama is zisakazwa amafomu, futhi imikhiqizo phezulu ufafaze kakhukhunathi.
7. Bhaka Muffin ngaphandle amaqanda at 220C lokushisa umbuso kusuka imizuzu engu-15 kuya ku-30. Ukuzimisela dessert lihlolwe nge lokuvungula.

Recipe ne cherry

Ukuze silungiselele Meatless berry Muffin kufanele:

• ufulawa - 200;
• emaphaketheni vanillin;
• Ukhokho - 2 tbsp. l.
• cherry - 300 g (bone isuswe);
• nesinamoni;
• amafutha yemifino - 0.5 v;.
• Ushukela - 100 g;
• amanzi ashisayo - 150 ml;
• oluyimpuphu noshukela ukufafaza.

inqubo ikhishiwe:

1. Endishini ehlukile mix ufulawa, ukhokho, baking powder kanye nesinamoni.
2. Kwenye indishi uthele amanzi, ushukela namafutha zemifino. Govuza kuze ziyoncibilika zinhlayiya amnandi.
3. Thela izithako ketshezi ukuze ome ugovuze ngokushesha.
4. I kwaphumela Batter viscous ufake cherry oqoshiwe ngesigamu.
5. Amathini 2/3 ufulawa yokugcwalisa umkhiqizo lulwimi siphelile.
6. Bhaka Ware ngekota yehora ngesikhathi 180 ° C lokushisa ububanzi.
7. Cool afafaze ushukela oluyimpuphu.

Chocolate Muffin ngaphandle amaqanda

Ukuze kulungiswe batch dessert enongiwe udinga:

• Nokhokho oyimpuphu - 25 g;
• ufulawa - 200;
• uwoyela - 45 ml;
• ushukela noma fructose - 150 g;
• Inhlama disintegrant - L; 2 h..
• Hot Water - 2/3 Art.

Ikhishiwe inqubo inqubo ukupheka:

1. Kuhhavini uyabaselwa kuya lokushisa 200. Uma zisetshenziswa yensimbi isikhunta, kumele agcotshisiwe nge amafutha okupheka.
2. Zonke izithako ezomile elicacisiwe iresiphi, uhlanganise endishini ehlukile.
3. Thela amafutha namanzi (noma 120 ml apple juice).
4. Thela izithako ketshezi ukuze ome futhi uhlanganise kahle.
5. Ukulungele ukusabalalisa ufulawa ikhekhe ukuxubana ngokuvumelana amafomu.
6. Bhaka Muffin ngaphandle amaqanda kumele abe ngaphezulu kwemizuzu engu-15. Ukuzimisela dessert ihlolwe ngendlela yendabuko - nge lokuvungula.

5 izimfihlo ukupheka Muffin okumnandi

1. Isikhunta. Udinga Thenga kakhulu ekhethekile metal, iphepha noma i-silicone isikhunta nge imiphetho ribbed. Ngaphambi ethela inhlama yabo ezingenamvubelo ezigcotshwe ngamafutha ukupheka futhi kancane ufafaze ufulawa.
2. Inhlama. Nomkhombe wenziwa ngesandla noma usebenzisa insingo abicah noma mixer ngesivinini ophansi. Emva kwalokho isithako ngamunye, inhlama kufanele zishukunyiswe kahle. Nokho, ingabe kufanele yenziwe yini ngaphandle ngokweqile, ngaphandle kwalokho khekhe ngeke emoyeni.
3. Kwezithako. Uma uhlela sokwenezela ezinkathazweni ukugxusha amajikijolo, pre-niwabeke ngobunono endishini. Engeza 2 wezipuni ufulawa ngaphandle ukuxuba elimazayo. Kwaze kwaba yilapho sebeshiye le nqubo, engeza amajikijolo ku Batter. Ngokuqondene amajikijolo abandayo, kungukuthi incibilikiswa, kungenjalo bayokudla ukukhulula yabo ayo ufulawa ikhekhe ukuxuba futhi wenze kube ezimanzi.
4. Usayizi. Inhlama kufanele ugcwalise 2/3 of isikhunta kuphela. Ungakhathazeki ngokuthi ukuzidla - ngisho Muffin ngaphandle amaqanda eseyedwa bayovuka ngesikhathi ukubhaka.
5. Amazinga kanye nesikhathi ukwelashwa ukushisa. Dessert kubhakwa amahora ikota at 190C t.

Uma wazi zonke tricks kanye namathiphu bayobhaka Muffin Kuyophumela ethubeni ithenda, flavorful futhi Fluffy.