Ukudla kanye iziphuzoZokupheka

Ikhaya ezenziwe: izaqathe, zifakwe emanzini anosawoti ubusika

Ukuze sigcine ngokuba izithelo ebusika nemifino can hhayi kuphela fresh ifomu (eluhlaza), kodwa futhi okusemathinini. Izithelo iziphuzo nesiphuzo, sezimoto kanye salads, amaqanda ukhukhamba - uhlu kungaba ngokoqobo engapheli. Kepha kalokhu asikaziboni sibheka zemifino impande, efana isanqante.

Carrot enososo

Lokhu yemifino emangalisayo + ngampela ingu-liyinqolobane amavithamini, ngokuvamile ingxenye salads assorted, kusaladi for borscht kanye isobho. Ake sixoxe ngabo ngokuzayo. Futhi manje sixoxa indlela yokwenza izaqathe zicwiliswe. Ebusika, kulula ngempela ukuyisebenzisa futhi ukulungiswa Korean futhi izitsha yokuqala ifakwa kahle, futhi njengoba nje appetizer sezibiliboco ke baxoshe kweso. Ilungiselela ngale ndlela. Young, izimpande ezincane zihlanzekile kahle, bazoya amabhange iyonke. ekuhambeni Okukhulu kuya shredder - usike emibuthanweni yabo, noma amagejambazo mikhulu. Ukuze uthole izaqathe kancane elimnandi futhi abukhali, zifakwe emanzini anosawoti ubusika, njengoba izinongo udinga garlic. Futhi-ke, allspice. Ungakwazi ukuthatha ihhashi-isithombo amahlamvu, lwesinaphi, clove efihlekile. Bayise nganoma yikuphi ukuhleleka, kodwa Ungeqisi it. Lapho "ukunambitheka" izaqathe, zifakwe emanzini anosawoti ubusika, ngakho-ke pepper esishisayo (e-pod). Kodwa naso, qaphela, ngoba isidlo kungenzeka perchonoy kakhulu. Njengoba yenziwe isanqante packagi amabhange, ngokubeka amakhambi phansi, garlic (2-3 clove isitsha ngasinye) seasonings. Nyalo-ke gcwalisa. Ukuphambana ngoba kulesi sibalo iresiphi kulokho izaqathe esithathwayo inani 2 kg. Kulokhu, amanzi kumele isigamu ilitha, ushukela - 200-220 g, uviniga (uma 9% th, esandleni sakhe indebe uyakuba eyokwazi 200, futhi uma 6% th ke 250 g). Salt - 3 wezipuni, wezipuni. Bumnandi ocebile - sypte nge-slide, Classic - ke akukho. Efakwa yokugcwalisa nokupheka uwoyela 100 g Ngakho: amanzi abilisiwe, awathele usawoti noshukela, futhi babuyiselwa Reflux. I Foam iyasuswa. Ngemva kwemizuzu 2-3 uthele le marinade, ngaphandle kokukhipha ekushiseni, ngokuvumelana amabhange. Kulezi zangaphambi uthele uviniga namafutha. Manje ake izaqathe yakho, zifakwe emanzini anosawoti ubusika, abilayo (isigamu-litre izimbiza - imizuzu 20, ilitha - isigamu sehora), kanye Rolls-ke. Njengoba inketho - appetizer, lapho selehlile, ke zingagcinwa in the esiqandisini. Kulokhu, kungenzeka ukuba livale kapron zamabhodlela, hhayi Roll.

Sun emabhange

esihlwabusayo kakhulu etholwe kulolo ketshezi izaqathe kanye ezinjalo - iresiphi eziphakanyisiwe. Umsuka ukugeza bese uthumela imizuzu 5-6 emanzini ukuze abilayo oyi-anosawoti ke. Khona-ke cool ngaphansi impompi sika thinly. amabhange Packagi. Engeza izinongo: a nesinamoni fennel imbewu kancane ngoba iphunga, emnyama kanye namahlamvu horseradish - okwesikhathi acebile, ukunambitheka libizwa. Tara kungcono ukuthatha encane, ivolumu hhayi ngaphezulu 1 ilitha. By the way, ungakwazi ukukuthinta imifino zibe emapheshana, futhi lapho izaqathe yakho pickled izovula ebusika, akukuniki e-Korean. Ukugcwalisa kudliwe ilitha uketshezi 2 wezipuni (60 g), usawoti, ushukela ngalinye - 4 ayafana (100 g), uviniga (70% lokuhlushwa) - 1-1,5 wezipuni. Lungiselela marinade futhi uthele hot emabhange. Abilayo (isigamu-litre - imizuzu 20 ilitha - .. Uma ingxenye yehora yashizi isanqante ke imizuzu 5 kancane ngangokunokwenzeka) futhi Roll up.

Manje uyazi ukuthi ukupheka izaqathe, zifakwe emanzini anosawoti ubusika. Appetizer kuvela - Yum!

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