Isivuvu ukwatapheya isikhumba

Ukwatapheya - lokhu ingenye ezithandeka kakhulu futhi engaqondakali izithelo kwezilwandle. Namuhla wonke umuntu uyazi mayelana izakhiwo yakhe okunempilo nokunomsoco, ngakho-ke Kunconywa ukuba asebenzise ekudleni kwakho. Kodwa kuze kube manje, dermatologists ukweluleka ukusebenzisa ekulungiseleleni buso ebusweni ukwatapheya izakhiwo imvelo zokwelapha kanye ekuvuseleleni ngokuphelele evumelana ezomile futhi ebucayi uhlobo lwesikhumba futhi oily futhi inhlanganisela, kuyilapho okwenza isikhumba nokunwebeka ngaphezulu nokuvimbela ke kusukela uyaxebuka. Akumangalisi ukuthi izakhamizi ukwatapheya Mexican abizwa ngokuthi "izithelo nobuhle."

Lokhu izithelo iqukethe sebuningini ezidingekayo ukuze umzimba wethu amafutha namavithamini (A, D no E), okuyinto zishukumisa cell ukuvuselelwa, kunciphisa puffiness azungeze amehlo moisturize isikhumba. uwoyela Ukwatapheya iqukethe acid ukuthi ubuyisele umsebenzi isithiyo we epidermis, ngaleyo ndlela ukuvikela kusuka UV eyingozi. Ngaphandle kweqiniso lokuthi la mafutha ngcono umzimba, futhi kuthuthukisa kwegazi. Ngakho, i- buso ubuso ukwatapheya is hhayi ziphathwe, kodwa asenze futhi okunomsoco.

Ngaphambi kokuqhubeka nge ukulungisa izindawo for ukunakekelwa ebusweni, kubalulekile kuqala ukuthola uhlobo isikhumba (ikakhulukazi sinake T-zone). Ukuzifihla ebusweni, kuyinto efiselekayo ukugcina akukho kuka 20 amaminithi, bese-ke kuyadingeka ukuba hashaza ngamanzi afudumele noma cool. Ngemuva kwesicelo imaskhi, okuyinto lungasetshenziswa emva khuhla ngokuzikhethela isicelo amafutha noma izakhi

Ukwatapheya imaski esijwayelekile, omile futhi ebucayi uhlobo isikhumba

• Float noma blender, nquma isigamu ukwatapheya uhlanganise isikhuphasha neqanda. Ukuze ube mass obukhulu, ufake kancane nepepper oatmeal noma ubisi powder.
• Uma isikhumba sakho kuyinto ebucayi, ngakho-ke imaski uzodinga ukulungiselela ukukuthinta isigamu ukwatapheya on a grater emihle. Engeza amazambane isipuni ostuzhennoy ecubuziwe, isipuni samafutha we-oliva sekuqala ukufudumala kusengaphambili, tsp yogurt noma ephansi fat ukhilimu omuncu.
• Grind 1-2 banana blender bese wengeza 1-2 wezipuni ufulawa oat (ungakwazi engqondweni, ube oats gaya e grinder ikhofi), amaqanda isikhuphasha noju kwaphela. Isifonyo ukwatapheya isicelo massaging ukunyakaza. Kuleso simo, uma isikhumba ozwelayo uju, kungaba kuthathelwe indawo juice noma jelly esikweyoku.
• Ukulungisa buso kudingeka ugaye nge blender noma esihle grater 1 ukwatapheya encane, ngaphambili ehlutshiwe, ikhukhamba. Engeza okuphekiwe incumbe iqanda omhlophe futhi ubisi oluyimpuphu. Sebenzisa umkhiqizo nge spatula noma iminwe massaging.

Ukwatapheya imaski ngoba oily futhi inhlanganisela isikhumba uhlobo

• Ukuthi isikhumba itholé fresh futhi ekhazimulayo, kufanele ugaye isigamu blender ukwatapheya namahlamvu 2-3 peppermint. Yengeza amaconsi ambalwa uwoyela noma kalamula.
• Grind blender uhhafu isithelo bese wengeza mass umphumela apple cider uviniga.
• Grind blender 2-3 izaqathi. Ngu incumbe okuphekwe wengeze ½ isipuni ku uju mncane. Beka mass homogeneous efrijini amaminithi ambalwa, bese kuphela isetshenziswa ngaphansi kwesikhumba.

  Ukwatapheya imaski isikhumba ukhathele futhi uvuthwa

• Ngu isigamu ochotshoziwe blender, engeza 1-2 wezipuni ukwatapheya kusengaphambili zamafutha omnqumo eshubile. Nikeza incumbe imizuzu embalwa sokwehlisa intukuthelo futhi kuphela wayesezibeka buso ngobuso bakho bese décolletage.
• Grind 1-4 nati alimondi ukwatapheya nge blender. Hlanganisa nati ne mayelana 100-150 amagremu ephansi fat iyogathi uju yemvelo namafutha kakolweni. Ngomusa bazihlikihle amakhowe kuphekwe wagqoka ubuso bakho.
• Grind blender 2 izaqathe, 1 ukwatapheya. Engeza okuholela slurry homogeneous Iqanda isikhuphasha noju.

  Ukwatapheya imaski zonke izinhlobo isikhumba

• Ukulungisa indlela anakekele umuntu kuyodingeka uhlanganise ukwatapheya yezinyosi 3 amathonsi amafutha e-lavender.