Ukudla nokuphuzaTea

Iyini i-White Tea Yokunambitha Nombala?

Isikhathi somusa wosuku. Lapha, mhlawumbe, iyisihloko sami sokugcina kusuka ochungechungeni lwezihloko engizinikele itiye. Ngokuqondile, Yebo, itiye elimhlophe. Esihlokweni sokugcina, lapho ngibheka khona amaqembu amabili ama-teas, ngathembisa ukuthi ngizokutshela into yokugcina engiyaziyo ngetiye elimhlophe. Ngokufanayo isici sayo jikelele. Umbala, ukunambitha, iphunga nokuthi ubukeka kanjani ekupheleni. Yiqiniso, abantu abaningi bayazi kahle lokhu futhi bangathola ukuthi indaba yami iyamangalisa futhi ayithakazelisi. Kodwa abathandekayo beqiniso kanye nabachwepheshe betiye, futhi ikakhulukazi abamhlophe, benenjabulo enkulu ukuphinda baphinde bahambe ezweni lesilwane sakhe futhi babuye bathole izindawo zakhe ezinhle. Ngakho-ke, mfundi othandekayo, sizophinde sijwayelane naye, othandekayo enhliziyweni yethu, itiye elimhlophe.

Ukuze uqale ukunambitheka kweti elimhlophe. Kwesinye sezihloko zami nginitshele, othandekayo wami, ukuthi ukunambitheka kwalesi tiyi kuyamnandi kakhulu. Kuyinto enhle kangangokuthi ngisho nokujula amazinyo amnandi akukwazi ukuwuthisa, okwengeza kuyo enye i-spoonful ye-ushukela. Yiqiniso, ingaba ushukela othakazelisayo, kodwa akufanele kube yinto enzima. Uma ngokuzumayo eba nobaba, cishe cishe uphule imodi yokupheka noma nje udinga ukushintsha umenzi, ngokususa phakade kusuka empilweni yakho. Futhi khumbula, umthetho oyinhloko, i-brewer yokwenza itiye elimhlophe lingathandeki kakhulu.

Ukumnika okutholakala emkhatsini owomile weti elimhlophe kumele ube nokudla okuvuthayo okumnandi. Ayikho enye ukunambitheka kwetiya elimhlophe ayikho futhi ngeke ibe khona. Khumbula lokhu kanye nhlobo.

Manje ake siqhubeke nombala we-ukumnika. Ezimweni eziningi, ukumnika itiye elimhlophe, njengoba akumangalisi, kunzima kakhulu kunokwakheka okutholakala itiye elihlaza. Lokhu kungenxa yezinga eliphezulu le-oxidation kuneleti elihlaza. Umbala ojwayelekile owenziwe nge-tea elimhlophe uluhlaza okwesibhakabhaka.

Umbala wokuxuba owomile kufanele kube lula. Kwezinye izimo, lokhu kuxhomeke ekuhloseni kwetiye ezimhlophe, ukuxuba okumile kungase kube ne-yellow hue, futhi ngezinye izikhathi ngisho nombala ophuzi obala. Qaphela lapho ukhetha ingxube yetiyi elimhlophe.

Kuyathakazelisa kakhulu ukugcina inqubo enhle futhi ethakazelisayo yokuphuza itiye elimhlophe kusuka amathiphu. Uma sithatha i-teapot evamile ye-porcelain futhi singayimbozi ngesiraphu, kodwa simane nje ubukele phezulu ngenqubo yokuphuza, ngakho-ke singaqiniseka ngokucacile ukuthi amaqabunga etiyi akhulu futhi awanasisindo. Singazibona ngokucacile ukuthi zivela kanjani, ngokushesha ziphuza i-teapot. Konke ngoba ngesikhathi sokwenza itiye elimhlophe, amaqabunga namathiphu awazange ashintshe.

Okokugcina, ngaphambi kokuthi ngikunikezele, ngizokunika amagama ambalwa amatekisi amhlophe, ukuthi kungaba lula kuwe ukuthi uqaphele ukuxhumana kwakho nabo kuqala. Ukujwayela kufanele kuqale ngetiye "Bai Mudan" ne "Bai Hao Yin Zhen".

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