Izingilazi iwayini elibomvu - kolwazi lwabo

Zonke ezihlukahlukene izibuko - akusiwona nje isifiso abakhiqizi ingilazi ukwandisa imali engenayo yabo. Iqiniso liwukuthi i-zonke iwayini kudingeka ingilazi ayo, okuzokwenza ukuthi kutholakale ke ukwenzeka ngokugcwele. Ufana izilungiselelo idayimane. Ifomu efanele ingilazi incike ukuthambekela ikhanda, futhi ungiphuzise iwayini ithunyelwa ulimi kwesokudla receptor, lapho beqonda induduzo. Kusukela ingilazi incike ukunambitheka kanye nephunga elimnandi. Njengoba aziwa kakade, ulimi komhlaba eduze impande, unesibopho lokujabulela ukufutheka. Elimnandi basabela receptor olimini. Omuncu wazizwa ohlangothini izingxenye. ingilazi kuyadingeka futhi ukuze uzizwe lonke kweqembu njengoba iwayini ukuwela ingilazi, zihlangana nomoya-mpilo. Ngenxa yalokho, i-volatiles eqoqwe engxenyeni engenhla, ukuma okuyinto unomthwalo lokujabulela ukunambitheka.

izibuko Good iwayini elibomvu kanye for the white, eyenziwe crystal noma ingilazi mncane. Kukhona umthetho - the ligugu iwayini, zikanokusho kumele kube odongeni ingilazi. izindonga kuphela esobala ngaphandle izithombe akuvumele bekuqonda ngokugcwele umbala ezijulile iwayini asebekhulile. Kumele kube ukuqina ku usebe. Ukuphakama imilenze kufanele ibe ngaphansi ububanzi entendeni. Lokhu kubalulekile ukuqinisekisa ukuthi indebe yewayini akuyona ukufuthelana ngu izandla efudumele.

sommelier True isebenzisa ezihlukahlukene izibuko yezinhlobo ezahlukene iwayini.

Yini iqoqo yewayini kufanele ibe njalo ekhaya?
izibuko Universal yewayini elibomvu, isibonelo, njenge "Bordeaux" ivolumu 250-300 ml. Lokhu samuntu ukuze amawayini anjenge Sauvignon, Cabernet futhi Merlot. uhlobo ezifanele "Burgundy" iwayini kusuka-Pinot Noir, Barolo futhi Barbaresco. ezakheke we Tulip nge top tapered kuzoveza ukunambitheka zasebukhosini.

Izingilazi yewayini elimhlophe njalo ivolumu ezincane kuno obomvu, futhi enwetshiwe xaxa. Ifomu okudingeka bashintshashintshe ngayo futhi efanelekayo zonke izinhlobo. Umlenze kufanele yinde kangangokuthi iwayini is hhayi ukufuthelana ngesandla. iwayini okunjalo wakhonza chilled futhi kungase kungabi isikhathi eside ekamelweni lokushisa.

Champagne futhi amawayini anegwebu uhlobo ezifanele "flyut" izibuko. It has an ijamo side futhi nentamo encane. Konke lokhu kuyadingeka ukuze uthole esiphezulu ukulondolozwa perlyazha. Ngo izibuko ezinhle ezansi ekhosombeni has ukudala ukusakaza enhle Bubbles.

Ezinye izindaba zika-izibuko kuthiwa profiled futhi esetshenziselwa ezithile izinhlobo iwayini.

Professionals ukuncoma hhayi ukuthenga iwayini okuyiwona akukho izibuko sokunene. Kodwa, ebhekisela ukuqoqwa izibuko ngenhla yewayini elibomvu nokumhlophe, ungakwazi ukujabulela ngokugcwele cishe kunoma iyiphi iwayini, okumhlophe noma elikhazimulayo. Udinga nje kuphela ukuthenga kubo. Iwayini izibuko, kanye yiziphi izinto kuncike imfashini. Ngokwesibonelo, izinhlobo okuyizinto zabuna namuhla, kusasa kungenzeka babe asihlobene. Abenzi kunazo owaziwa Riedel futhi Spiegelau baye bakhipha amaqoqo ngaphandle imilenze wathola abalandeli bayo, engewona nokho netimiso ezibalulekile futhi ahlukile. Kodwa izibuko ezifana yewayini elibomvu nokumhlophe, okuyinto zenziwa crystal ngemilenze okusezingeni eliphezulu, kwaphela iminyaka eminingi, uzokubusa ku amatafula Ongoti.