Iwayini elikhazimulayo - imizwa yokugubha ibhodlela

Akunakwenzeka ukucabanga umkhosi owodwa ngaphandle kwe-champagne. Umshado, Unyaka Omusha, usuku lokuzalwa, umkhosi wokunqoba emncintiswaneni - konke lokho kukhishwa ukuphuza kwesiphuzo elimnandi ezibukweni. Ezweni lakithi, yonke iwayini elikhazimulayo libizwa ngephutha ngokuthi i- champagne. Eqinisweni, i-champagne imane nje ihlobo lewayini elikhazimulayo. Kukhona futhi okuningi kubo. Kodwa akuyona yonke into ephunga egumbini, kukhona iwayini elikhazimulayo. Kukhona newayini elimnandi. Lezi vinini zigcwele i- carbon dioxide ngokugcwele. Iwayini eliqhakazile lithola uhlamvu lwawo obilisayo ngenxa yokuvutshelwa kwemvelo.

Bakhiqiza iwayini elikhanyayo kwezobuchwepheshe ababili obuyinhloko: ibhodlela ne-tank. Ubuchwepheshe be-bottling buyinkimbinkimbi kakhulu, kungenxa yokuthi i-champagne yenziwe iwayini elikhanyayo e-Champagne. Esikhathini sewayini esivuthiwe esivuthiwe siphuza ushukela nemvubelo ekhethekile. Khona-ke ibhodlela futhi ivalwe ngokuqinile.

Ukumisa isikhwama ekwenzeni ukuvuthwa kwewayini akuzange kuphumele ngaphandle kwebhodlela ngaphansi kwengcindezi yegesi okwakhiwa ngesikhathi sokuvutshelwa, iboshwe entanyeni ngetambo ekhethekile noma i-twine. Ibhodlela lewayini elikhazimulayo lisetshenziselwa ingilazi ehlala njalo, ekhuni ukuze ingabikho ngaphansi kwengcindezi ye- carbon dioxide. Umfutho, owenziwe esikebheni esivaliwe, udlula umkhathi izikhathi eziyisithupha.

Lapho inqubo yokuvuthwa idlulela ekupheleni, i-sludge yenziwa esitsheni sewayini. Ukuze iwayini elithakazelisayo libe libala, kufanele lisuswe. Ukuze wenze lokhu, amabhodlela ewayini afakwa edivayisini ekhethekile, lapho aphikisiwe khona. Ngakho-ke, lesi sitshalo sithinta entanyeni yebhodlela. Ukuze uthuthele ngokuphelele uhla lwamanzi ngaphandle kokugqugquzela ibhodlela, lugubhe futhi ulishintshe nsuku zonke. Lokhu kuphathwa ngumdwebi.

Ngemuva kokuthi umhlabathi usukele entanyeni ngokuphelele, i-degorger isusa ngokushesha isikhwama ebhodleleni, inxenye encane yewayini ichithela, futhi isuswe isilawuli. Inqubo yokwenza iwayini elikhazimulayo iyinkimbinkimbi futhi ibuhlungu, kodwa inomphumela omuhle - ekugcineni, uthola isiphuzo esimnandi, esiphunga eligcwele ama-bubbles carbon dioxide. Leliwayini liphuzile kakhulu futhi lijabulisa iso nge "okubilisayo" okuthakazelisayo engilazini.

Iwayini elikhazimulayo lenziwa kokubili eliphezulu, futhi lihlanganisiwe, elivela kumabanga ahlukene amagilebhisi.

Ngakho-ke, zihlukile kangaka. Ungakhetha iwayini elikhazimulayo lenyama, inhlanzi, ushizi, izinhlanzi zasolwandle, izithelo kanye nama-dessert. Wonke umuntu angathola iwayini elikhazimulayo ukunambitheka kwabo. Njengamawayini ajwayelekile, anomile, omisiwe-omisiwe, we-semisweet namnandi.

Futhi banamawayini anezinga eliphansi lokugcwalisa nge-carbon dioxide, abizwa ngokuthi "Frisanta". Ababhekwa ngokuthi "iwayini elikhazimulayo", ngoba ukucindezelwa amabhodlela ngalezi ziphuzo akuvamile. Uma uphuza iwayini elithi "Frysanthe", uzizwa uzwela kancane.

Lesi sigaba sihlanganisa iwayini elikhazimulayo elithi "Lambrusco". Yenziwe ezihlukahlukene zamagilebhisi egama elifanayo, elikhula esifundeni esenyakatho sase-Italy. Lewayini inephunga elimnandi. Ukuphuza utshwala okukuyo kuncane. "I-Lambrusco" iwayini elijabulisa futhi lijabule.