Ukudla kanye iziphuzoZokupheka

Jelly amagilebhisi. Indlela apheke amagilebhisi jelly: iresiphi

Izinga eliphakeme kunawo kwamagilebhisi jelly - isidlo yendabuko Italy. Ngaphambili, yayibizwa ngokuthi "uju nokufaneleyo kwabampofu" ngoba yahunyushwa ngo kokuwa imikhiqizo ezingabizi kakhulu - ufulawa amagilebhisi. Namuhla, le dessert uzonikezwa e zokudlela abachwepheshile. Liphinde ngenkuthalo usebenzisa ukudala nezinye izitsha. Ukuze ufunde indlela ukupheka jelly kusukela emagilebhisini, uzofunda kusukela kulesi sihloko.

A kancane ngezinzuzo amagilebhisi

Izithelo zalesi sitshalo aqukethe isamba umxhwele amavithamini - A, B6, C, kanye zonke izinhlobo namaminerali - selenium, magnesium, i-phosphorus, okusansimbi, i-calcium, i-potassium. Ikakhulukazi yamagilebhisi eyigugu unika okuqukethwe yayo flavonoid. Lezi izinto kuthiye inqubo yokuguga, ukunciphisa umonakalo obangelwa radicals khulula futhi antioxidant enamandla. Kusukela izithelo solar ingalungiswa ezihlukahlukene okukhona: sezimoto, compotes kanye jellies.

Ukukhethwa kanye nokulungisa amajikijolo

Kukholakala ukuthi jelly okumnandi kakhulu is etholakala amagilebhisi "U-Isabella". Dessert ukunambitheka emnandi kakhulu futhi zibe nephunga elimnandi. Nokho, okwaziyo futhi ezinye amagilebhisi, mhlophe kumbe lube mnyama. Uma akwanele amnandi, esitsheni, ungakwazi ukwengeza kwengcosana kashukela ngaphezulu. Jelly ngokuvamile ekhethiwe hhayi izithelo ezivuthiwe kakhulu nge uginindela obukhulu futhi esinamanzi.

I oyisisekelo ukupheka izitsha zakudala ngamagilebhisi uthi: Musa ukugeza amajikijolo. Nokho, kuba ezifanele ukulungiswa okuzenzela jelly amagilebhisi kuvuna engadini yethu siqu. Uthenge esithelweni esitolo ngaphambi ukucutshungulwa kuyadingeka ukuze ahlanze ngokucophelela ngaphansi kwamanzi agelezayo. Khona-ke izithelo kufanele ahlanze of Amahlumela kanye amajikijolo abolile.

juicing

Manje kudingeka ngawakhamela ijusi kusukela emagilebhisini. Lokhu kungenziwa elidala indlela usuphelelwe - ngokuchotshozwa izithelo tolkushkoy. Ngenxa yale njongo, ofanele, futhi indlela ophucukile xaxa - ukusebenzisa juicer. Uma ungathandi kokubili ongakhetha, kungenzeka ukwenza juice phezu komlilo.

  1. Kuze kube yimanje, esitsheni izithelo kufanele ufakwe kukho isitofu ukushisa ashisa ongaphakeme.
  2. Phakathi Ukushisa, okuqukethwe izitsha kufanele njalo Thukuthelani, ungakhohlwa uthele ijusi okuholela.
  3. Manje, sekuqala ukufudumala izithelo kumele asuswe ukushisa, aphole, ngawakhamela out ijusi kuzo ngezandla zakhe. Lapho usebenzisa i-amagilebhisi abamnyama kangcono ukugqoka amagilavu, njengoba amabala kusuka izithelo ke neze wageza kusukela isikhumba.
  4. Ngemva kwalokho, uketshezi okuholela kumelwe likhishelwe kanye lemifanekiso ukuqinisekisa ukuthi asihlali amathambo izikhumba.
  5. Ngokuba ukulungiswa yamagilebhisi jelly oluvame ukusetshenziswa ijusi fresh. Nokho, ungakwazi nilishiye libe ngosuku lwalungabola kwaqala ngo umkhiqizo.

Ngakho, isakhi esiyinhloko ngokwenza jelly usulungile. Ungakha izitsha.

Jelly amagilebhisi. A iresiphi Classic

izithako:

  • juice kwamagilebhisi - 1 ilitha;
  • ukudla - 100-150 amagremu.

Ukulungiselela:

  1. Okokuqala, izitsha ijusi kanye okudingayo ukuze ube on isitofu ukushisa phezu ukushisa low.
  2. Khona-ke, ibangele ngokucophelela, kufanele alethwe ketshezi abilayo. I froth nomphumela kumele ngezikhathi isusiwe.
  3. I juice kufanele iphekwe ngezinga lokushisa eliphansi imizuzu engamashumi amane.
  4. Ngemva kwalokho, uketshezi kuyadingeka ukuze ungeze ufulawa sifted. Ukuze ugweme izigaxa kwakhiwa, kungenzeka ukuba kuvuse ijusi ezibandayo amagilebhisi.
  5. Ngaphezu kwalokho, inhlama kafulawa kudingeka ubilise enye imizuzu eyishumi. Lapho kuba awugqinsi, izitsha kufanele asuswe ukushisa.
  6. Manje amagilebhisi jelly kufanele uthele izinkomishi futhi ushiye kuze epholile. Lapho mass iyoba ukuvumelana kwesokudla, kungasilethela etafuleni.

Ukupheka jelly amagilebhisi ebusika

"Gingqela kuze kufinyelele ezinsukwini amabhange ehlobo", okungukuthi ukudala izikhala eziningi ebusika, kwaba duty engcwele ogogo bethu kungaba. Namuhla, le nqubo ayifanele ngakho, kodwa kuwufanele ngizame. Ukupheka jelly amagilebhisi ebusika kuzothatha isikhathi esincane kakhulu.

izithako:

  • juice kwamagilebhisi - 1 ilitha;
  • ushukela - 600 grams.

Ukulungiselela:

  1. Okokuqala, izithelo yamagilebhisi kufanele sihlanzwe ngamanzi. Khona-ke amajikijolo kufanele uhlukane Amahlumela, futhi wafaka i isitsha koqweqwe lwawo.
  2. Khona-ke, i-container lamagilebhisi kuyadingeka ukuba agqoke umlilo kancane, enezele futhi isipuni amanzi futhi imenze ngamathumba.
  3. Uma izithelo Pheka imizuzu 10-15, kufanele asuswe umlilo, ukuba ucabange ukuthi ubhekene colander futhi Mash tolkushkoy.
  4. Manje ijusi kwaphumela kumele nzima ngokusebenzisa ngesihlungo, ukuze ketshezi asihlali izikhumba futhi Pips.
  5. Okulandelayo, kufanele uxhume juice kwamagilebhisi nge ushukela, wafaka isixazululo phezu komlilo wasiqashisa ubilise.
  6. Lapho ushukela siphela ngokuphelele, ususa emlilweni futhi capacitance kancane kuphole ingxube okuholela.
  7. Khona-ke jelly amagilebhisi kufanele uthele izimbiza inzalo, Roll up nezigqoko uvalwe futhi ushiye ebusika.

Eliphekiwe uthambile ngakho-ke ingagcinwa iminyaka eminingi. Ivame esetshenziselwa ukwenza jelly, compotes, njengenhlangano okufakiwe kuze pancake, crepes kanye iphalishi ahlukahlukene. Khumbula ukuthi yamagilebhisi jelly "U-Isabella" - inketho mnandi kakhulu ngoba lokhu berry kunobuciko ekhethekile futhi iphunga.

Champagne jelly nge amagilebhisi

Lokhu dish akunakubangelwa dessert iholide. okuhle kwalo ukulungiselela ngaphambi noma ngemva kosuku kufike uNyaka Omusha, ikakhulukazi uma ibhodi namanje champagne sidle. Esikhathini jelly lamagilebhisi ngewayini uphendulela ukunambitheka ngempela okubabayo.

izithako:

  • ushukela - 40 amagremu;
  • amagilebhisi amnandi, pitted - 150 amagremu;
  • Champagne - 400 ml;
  • gelatin granulated - 30 amagremu.

Ukulungiselela:

  1. Ukuze uqale, uthele gelatin kufanele kube namamililitha ayisihlanu champagne futhi ushiye cishe isigamu sehora ngaphambi ukuvuvukala.
  2. Ngemva kwalokho, kudingeka endishini ehlukile uthele iwayini ezisele futhi ushukela ukushisa futhi ngobumnene kuye. Ingxube walethwa Reflux engenakwenzeka.
  3. Khona-ke i-champagne kufanele ixhunywe nge gelatin zingavuvukalanga. Lokhu kumele kwenziwe ngokushesha futhi ngokucophelela ukuze bagweme izigaxa ahlale.
  4. Ngaphezu kwalokho yamagilebhisi kumele ahlukaniswe kusuka Amahlumela, ukugeza, omile futhi kahle ukubola ngu ingilazi kanye kremanki, isitsha cishe isigamu egcwele.
  5. manje Berry ulandela uthele isixazululo gelatin nendawo efrijini amahora ambalwa ukuze kudambe ngokuphelele.

Izinga eliphakeme kunawo kwamagilebhisi jelly nge-champagne ngomumo! ukunambitheka kwakhe okungavamile kuyokwenza mangaza bonke ababuthanele etafuleni edilini. Bon appétit!

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