Pink salmon salmon anosawoti ngaphansi: iresiphi ngesithombe

salmon anosawoti awubizi, kuba umkhiqizo evame kakhulu futhi ewusizo. It ligcwele izakhi ewusizo futhi cishe zonke amavithamini. Kuyinto: nicotinic acid, ngcono umsebenzi isimiso sezinzwa esiyinhloko futhi pheshana emathunjini, i-calcium, i-sodium, vitamin B12, i-iodine phosphorus, isibabule, fluorine, i-omega-3. Omama abaningi abasemakhaya uthanda ukupheka lokhu isidlo salmon anosawoti salmon ngaphansi, ngoba ngemva ukupheka izakhi, esikhathini esiningi, zinyamalale.

Kungani salmon kunokuba salmon

Ukuze uqale, sifuna ukuba banake: njalo makudle siqu izinhlanzi ukucutshungulwa yayo kanye esitolo has a okungenzeka enkulu ukupheka ngayo E Izithako kuyingozi kakhulu, okuyinto nihlanganyele, ukukhiqiza formaldehyde - Ubuthi-olandelanayo esiqine. Ngakho ukuthenga izinhlanzi bebodwa futhi engeza usawoti kuso ngokwabo. Ake ungitshele ukuthi kungani sizoba ukulungiselela salmon anosawoti salmon, futhi akuzona izinhlobo ezibizayo salmon. Isizathu sisobala, futhi ngenxa yokuthi lokho trout ne-salmon esethinini namuhla - a eyingozi kakhulu, naphezu kweqiniso lokuthi ukunambitheka kwabo ngokuphawulekayo aphakeme pink dryish. I izitolo salmon zivela amapulazi akhethekile, lapho etshalwa. Umthengi ngeke bakwazi ukuhlukanisa le nhlanzi endle. Ngisho eVietnam, China ne Norway, lapho sithola iningi umkhiqizo ofana, impilo kanye nezithakazelo abathengi ayiwona neze kwasekuqaleni. Kwezamabhizinisi, umsebenzi oyinhloko sokuthola inzuzo enkulu.

Indlela yokutshala salmon

Fish emakhejini uhamba kancane, inezicubu ababuthakathaka, amaphiko atrophied cishe ngokuphelele, ngakho inyama yayo ukunambitheka okunoshukela esakaza, esakaza, amafutha - okuphakelayo yokufakelwa. Ngenxa zithako ukudla kuyahlukahluka salmon. Ukuphakelwa ungeze zombala for imibala zokwenziwa amavithamini, imithi elwa namagciwane. Ngenxa lezi izithasiselo e umuntu esiningi ke, kukhuphuke isisindo. E-United States kanye ne-Europe Sekuyisikhathi eside uvinjelwe udayi canthaxanthin, okuholela umbono ukulahlekelwa. Sithenga izinhlanzi kusuka emapulazini lapho isasetshenziswa, njengoba ishibhile izikhathi ezimbili kuka astaxanthin, isakhi sombala zemvelo. Kungani konke lokhu ekubhalela thina? Lokho uqonde isizathu sokuthi kungani besifazane abaningi Russian bakhetha ukuthenga bomdabu pink salmon wabanjwa kusukela Far yabo East lesikhala yakhe ulwandle. Itholakala, engabizi futhi uchichima. Ngaphezu kwalokho, i-salmon umkhomo ngaphansi sibi kakhulu kunalokho okuboniswa salmon.

Ukuthola salmon anosawoti

Njengoba kuchazwe choice, thina uqhubekele inqubo. Ukuze baye baphendukela a salmon anosawoti salmon, izithako ezilandelayo zidingwa kakhulu: izinhlanzi eqandisiwe, amanzi, usawoti, uma babefisa - amafutha zemifino. Kuyinto efiselekayo ukuthatha lonke inhlanzi, njengoba bayidayise ukuthi ifomu, okuyinto wabanjwa ngaphandle pretreatment. Nezibopho angasetshenziswa, kodwa khumbula ukuthi liye shí phosphate futhi ugxile ngenxa porosity emanzini ukuthi esinzima ngokwengeziwe. inhlanzi eqandisiwe ukuthatha enombono ukwenza kube lula ukuba akhumule isikhumba sakhe, kancane incibilikiswa. Kwenze silula: usike ikhanda, ucosha endaweni ikhasi ukunquma futhi asuse "Stocking". Emgogodleni bone isidumbu yiqhwa zaqina futhi ahlukaniswe sizikhandle futhi kalula. Khona-ke, i-nezibopho okuholela uthathe portioned ku izingcezu ezincane. Usayizi senziwa ukuba agqoke sandwich ngaphandle kucutshungulwe. salmon Pink ngaphansi salmon ilungele brining.

Okuqhubekayo inqubo salting

Kuyadingeka ukulungiselela isixazululo lapho sizoqhubeka ukulungiselela izinhlanzi yethu. Ubilise elilodwa lamanzi, selehlile, ufake kuyo wezipuni ezinhlanu ithebula usawoti kanye emikhulu kuze nokonakala ephelele ugovuze kahle. imizuzu 20-30 ukubeka nezibopho ikhambi, isikhathi kuxhomeke ngokuphelele ukunambitheka yakho. Kodwa khumbula ukuthi lokuphuma phambili okumisiwe usawoti umehluko mncane impela. nezibopho ke zisakazwa indwangu noma ithawula iphepha, ake ikhambi kancane ugxile kuzo, futhi sibekwa esitsheni izinhlanzi noma uthi lokubeka imbiza. Kuleso simo, uma salmon yakho anosawoti salmon ngaphansi ehlelelwe isitoreji yesikhathi eside, ufafaza it ne amafutha zemifino. Vala lid - ku esiqandisini. Ngemva kwamahora amahlanu noma ayisithupha nawe ungadla.

Indlela yokusebenzisa umkhiqizo osuphelile

Le nhlanzi okumnandi anosawoti ngokuvamile kakhulu kuya sandwich. Ngakho, qiniseka ukuthi usebenzise okuqukethwe ibhotela namanoni 82,5%. Uma kungokwemvelo ngokuphelele. Lokhu salmon anosawoti, yebo, okusikhumbuza salmon ngokomfanekiso kuphela, kodwa, nokho, kakhulu, kube ngcono, lihlukile owomile, evamile salmon anosawoti. Ngenxa yalokho iresiphi ngenhla wathola namanzi futhi ithenda, ngakho - okumnandi. Wena ubuye ngempela umkhiqizo.

Omunye iresiphi anosawoti salmon

Ngokusebenzisa indlela elandelayo sokulungiselela, kusukela izinhlanzi mafutha esikhundleni eyomile futhi kulula ukuthola, njengoba kule samuntu langaphambilini, ithenda kanye isidlo namanzi, okungase ngemva kwehora ukunambitha. Ngakho, ngaphansi umkhomo salmon, iresiphi nokulungiselela. Endabeni ethize okudinga ukuqedwa sibe izingcezu salmon umucu. Kuleso simo, uma ifakwa eqhweni, akudingekile eneqhwa. Le nhlanzi ilula kakhulu ukusika, futhi izingcezu ngeke kubonakale kwenetha. Ukwenza nosawoti ezine noma spoonfuls ezinhlanu usawoti kanye ilitha abilisiwe amanzi abandayo. Okucatshangwa ukuthi bacebe kakhulu. Ngingayithola kanjani kuhlole? Esimweni lapho amazambane ukuhlanzwa, uphonse angena ikhambi, kuzovela - ke ikhambi usulungile. Ukubeke on imizuzu ezinhlanu kuya kweziyisishiyagalombili, izinhlanzi, bese ukuyikhipha, wageza indwangu omisiwe. Manje ubeke izingqimba endishini, uthele amafutha sunflower, ayinaphunga. Thatha isidlo bese uthumela ku esiqandisini imizuzu 30-40. Khonza nge imifino, lemon, anyanisi. Sithola salmon simnandi kakhulu, anosawoti. Iresiphi, njengoba ungabona, ulula futhi fast.

Amathiphu ambalwa elinikeziwe

1. Ukuze izinhlanzi izingcezu kahle prosalivalis, usike ububanzi yabo ngamasentimitha hhayi okungaphezu kokukodwa nengxenye. Uma kungenjalo, isikhathi phakathi ngeke lilungele.
2. Khulisa isikhathi brining imizuzu eyishumi, uma aphonse ku isixazululo eqandisiwe umkhiqizo.
3. Ingabe okungenani 1.25 amalitha brine kilogram izinhlanzi ngayinye. Ake uthole okwengeziwe, ungakhathazeki.
4. Ukuze ahlobise ukunambitheka kunconywa ukwengeza 30 peppercorns. Sinyathele ku ummese etafuleni ufafaze salmon pink ngaphambi alo endishini.
5. Lapho Zasole izinhlanzi kukho eyodwa kilogram of isipuni ushukela ne-brandy. Ngenxa yalokho, ama-salmon anosawoti ngesikhathi salmon ziyoyidlula zonke izinto ozilindele kuyo.

Funda kabanzi mayelana nezinzuzo salmon

Alulaze nge kancane zokupheka yethu ukuze uthole ulwazi mayelana nokuthi kungani salmon yayithandwa okunjalo futhi bayindlala kakhulu phakathi besifazane. Uma wazi ngezinzuzo salmon zonke (isikhumba rejuvenation, eqinisa isimiso sezinzwa, ukuzinza yokusetshenziswa pheshana emathunjini), khona-ke anosawoti salmon a salmon incane eyaziwayo futhi "fashion" muva nje. Yini kahle hle ziwusizo:

1. Vitamin B12 - unesibopho ukwakheka kwamangqamuzana egazi abomvu kanye nokuthuthukiswa yezinzwa.
2. Cobalt - unesibopho zonke izinqubo umzimba okwenzeka emzimbeni womuntu.
3. Vitamin PP - normalizes uhlelo ephakeme sezinzwa futhi pheshana emathunjini.
4. Fluoride - unesibopho igazi, amathambo umzimba ekuphikisaneni caries.
5. Iodine - kuthuthukisa engqondweni namandla reserve, kunciphisa ukucindezeleka okungapheli kanye nobuhlungu.
6. Sodium - unesibopho ukusebenza evamile isimiso sokujikeleza kwegazi futhi amanzi exchange.
7. Omega-3 polyunsaturated okunamafutha acid - banesibopho kuvimbela izimpawu zokuguga futhi zibhekwa Vitamin bobusha.

Phakathi zidala, iduna livela idolo, kungakho igama, neyezinhlanzi. Northern abantu zihlukaniswa Ngiwumqemane ngoba bethanda ukuzitika on salmon pink. Uboné kakade ukuthi unakho konke umuntu akudingayo.

Nalapha futhi, ngaphansi salmon umkhomo, iresiphi.

salmon anosawoti

Ukusebenzisa le ndlela, uyobe uthole izinga entsha ukunambitheka izinhlanzi futhi ungasho ukuthi kakhulu muva kwakomile futhi mafutha. Ngaphezu kwalokho, ngemva kwemizuzu engu-60, sizokwazi ukulethe itafula yokunambitha. Izithako: salmon umucu - 0.5 kg, usawoti ngobukhulu - wezipuni amahlanu, amanzi abandayo abilisiwe - ilitha, lemon, anyanisi, dill kanye parsley uvumelanise, amafutha omnqumo. Ngakho, ama-salmon anosawoti - isinyathelo ngesinyathelo iresiphi:

1. Sula nezibopho salmon kusukela amathambo isikhumba, uthathe tincetu ezincane.
2. Chaza ilitha lamanzi kanye nosawoti imizuzu 8-10 ikhambi okuholela yeka inhlanzi izicucu.
3. Thina get cishe eseqedile inhlanzi kancane enosawoti futhi ageze ngamanzi epholile ngemva kwemizuzu eyishumi, bese kancane omisiwe ithawula iphepha noma ngezidwedwe.
4. Beka tincetu salmon ngongqimba endishini elula, uthele amafutha omnqumo ngamaminithi angu-30 kule esiqandisini.
5. Sithola ke - isidlo usulungile. Khonza izinhlanzi etafuleni anyanisi, izindandatho oqoshiwe, dill kanye parsley, oqoshiwe, nelithi ulamula lisikiwe zibe tincetu mncane.

Enye indlela yokuthola salmon ngosawoti ababuthakathaka

Njengoba ubona, zokupheka indlela amanzi okugqumisa salmon pink yi salmon, musa ihluke kakhulu omunye komunye. Yebo ehlukile futhi akunakwenzeka ukuba. zokupheka okuzenzela njalo zifane komunye nomunye, umehluko kungenzeka kuphela umehluko wemisindo nemiqondo yamagama kanye imikhuba yomnikazi. Ekugcineni thina akutshele kanjani ukulungiselela salmon for sandwich okumnandi ngesinkwa lemon. Ukulandela nekambisolawulo ezivezwe ekuqaleni kulesi sihloko - ukuthenga inhlanzi eqandisiwe lonke, nge ihloko nesibambo ngokwakho. Ake podtaet imizuzu engu-30, bese engahashazanga ngaphansi kwamanzi abandayo nokugijima. Shona anqunywe, susa isikhumba kusuka ekhanda kuya umsila. Izandla kuyoba abandayo, yiqhwa zaqina njengoba izinhlanzi, kodwa, njengoba wazi, bahlanza kahle futhi ngokushesha. Ngemva skinning sinqume, ungakhohlwa ngaphansi komsila. Manje senza nezibopho, okuyinto, ngokusiza ngommese, ukuhlukanisa ngokucophelela inyama kusukela amathambo. Thumela fillet okuholela imizuzu engu-30 in the esiqandisini. Kufanele kube kancane laphaya kwi freezer kancane ukwenza kube sikuvumela ahlabayo. Ngommese obukhali uthathe tincetu ukushuba of akukho esingaphezu kwengxenye isentimitha. Manje babeka izingcezu esitsheni lapho izinhlanzi ngeke prosalivatsya. solim Ngakho ungqimba ngalunye. Uma ucabangela ubuningi ngamunye Omuny usawoti kunqunywa ngokuzimela. Ngokwesibonelo, kathathu kunangendlela isidlo siphelile, plus ingcosana ushukela. Umkhumbi usuku isiqandisi, khona-ke kungenzeka ukudla. Ngamafutha lemon noma ngokungeza isaladi. Noma kunjalo kuyinto esiphundu. Bon appétit!