Kvass nhlama ebilisiwe: iresiphi nge isinkwa noma imifino

Kvas kuyinto isiphuzo bomdabu Russian, olwahlelwa endulo ukuvutshelwa isinkwa nhlama ebilisiwe. Lokhu isiphuzo iyasiza umzimba, futhi ngaleyo ndlela kukuhle acima ukoma, futhi uma yenziwe ngezithako ezifana beetroot, umsoco wayo nokuqukethwe omuhle ka microparticles luyanda kakhulu. Namuhla yenza lwalungabola (iresiphi nemvubelo okuzenzela) uzilungiselele neze. Iqiniso lokuthi le nqubo ngempela eyinkimbinkimbi futhi kudinga isikhathi esiningi. In the izitolo ungakwazi ukuthenga iphakethe ekhethekile ne imvuthu elomile esinkwa esinsundu nesikhwama imvubelo, okumele zixutshwe emanzini kanye nokugcina endaweni efudumele izinsuku ezintathu. Ngakho wazophuza kuhle, kodwa ngeke aqukethe inani lemali elincane umsoco, ezifana imvubelo ukuze kvass kusuka isinkwa abathathi hlangothi futhi ayiqukethe izakhamzimba eziningi ezinkulu. Kuyancomeka ukuthola izingxenye ekhethekile ukwenziwa lesi siphuzo, engeke nje kusheshiswe umsebenzi ukuvutshelwa, kodwa futhi aqukethe eningi amagciwane ewusizo. Basuke ukuthengiswa drugstores kakhulu, izitolo kanye nezitolo ezinkulu.

Ukukhetha izithako

Ukuphendula umbuzo, indlela ukubeka phisa imvubelo, kuba okokuqala kudingekile ukuba baphendukele imiyalo iphakethe. Iqiniso ukuthi umkhiqizi ngamunye has nenqubo yayo upakisha lokutimele ekukhiciteni ukuvutshelwa izithako. Nokho, kusukela imiqondo ezivamile, kungenziwa ngu ibalwa Ingxenye. Uma kwenziwa kvass imvubelo, iresiphi of okubandakanya ukusetshenziswa isinkwa, kwanele 300 g ngalinye amalitha amathathu amanzi. Uma uhlela ukusebenzisa beet, noma ezinye izingxenye, khona-ke thatha ikhilogremu umkhiqizo yashizi ku ibhodlela lamanzi. Inani ushukela kumele wanezela kwalo yedwa, kodwa hhayi ngaphansi kuka 4 tbsp. nezinkezo. Kwamasiko wathela ngokuhambisana isiqondiso.

ukuvutshelwa

Kvass nhlama ebilisiwe iresiphi okubandakanya ukusetshenziswa izingxenye esikhethekile ukuvutshelwa okusheshayo, ukulungiselela usuku lonke. Nokho, abanye besifazane uncamela push it amahora angu-48, ngemva kwalokho ketshezi ehlungiwe batheleka a izitsha uphawu bese efakwa imbala. Esikhathini Scrap etholwe kungaba futhi engeza amanzi futhi agqoke ukuvutshelwa yesibili, unezela buthule isinkwa abamnyama. Kufanele kuqashelwe ukuthi amanzi isiphuzo ukusetshenziswa akudingeki kuphela abilisiwe, kanti ukushisa ukuvutshelwa kumele singeqi degrees 50 futhi ngehlele ngezansi 37.

Ukuphathwa kanye isitoreji

Kvass nhlama ebilisiwe iresiphi okubandakanya ukusetshenziswa imifino, ingasetshenziswa njengendlela isiphuzo ngacela. It is wakhonza chilled ewayinini ezinkulu izibuko noma lokunyenti, ngabe tinkomishi. Futhi kvass esetshenziswa isobho abandayo kanye nezinye izitsha ukulungiselela, Kufanele kuqashelwe ukuthi konke uzilungiselele futhi wakhonza aqandayo. Gcina lokhu isiphuzo kungaba izinsuku ezingeqile kwezintathu, nakuba abanye uncamela ngqo ukumelana isikhathi yayo eqondile.