Kwaselwandle amasaladi etafuleni iholide, zokupheka "okumnandi"

Ufuna zithokozise nabathandekayo bakho? Noma kusimangaze izivakashi zakho nge zikanokusho hors d'oeuvres? Akukho lutho kulula! Ukuze wenze lokhu, udinga ukufaka ku iholide imenyu kwasolwandle. Ngokucophelela nezimfanzi pink, white squid izindandatho, scallop abacaphuni, namanzi 'Saint Jacky ", ingwane futhi cuttlefish - ukukhetha mkhulu ngempela. Nge kwasolwandle isaladi zonke ujike ngendlela vintage isidlo gourmet. Nokho, kudingeka wazi ezinye izimfihlo ukupheka kwabakhileyo okuyimfihlakalo ekujuleni kolwandle. Kulesi sihloko, sizokubonisa indlela ukupheka ukudla kwasolwandle amasaladi etafuleni iholide. Ngezansi uzothola lakhetsiwe zokupheka best ukuthola. Ukuze salads ungasebenzisa kwasolwandle ngomumo eyenziwe. It kungenziwa abilisiwe nezimfanzi, krill inyama, ngisho ezihlukahlukene clams okusemathinini. Kodwa ohlwini Ubuye zokupheka ezisebenzisa kwasolwandle eluhlaza. Lokhu ngokuyinhloko lihlobene oyster, izimbaza, rapanov.

Salad kusuka Julia Vysotsky

Royal (noma ihlosi) nezimfanzi bayingxenye ukudla eziningi. Kodwa futhi kusukela ezinamagobolondo ezincane, futhi, kungaba apheke isaladi okumnandi kwasolwandle. Ungadliwa ngokuvamile zihlanganisa ukusetshenziswa nezimfanzi kakade kuphekwe. Kodwa Julia Vysotsky uncoma ukuthatha eziyishumi izinto ukuhlanzwa, kodwa ezinamagobolondo eluhlaza. Kufanele kuqala unfreeze. Isitsha ukulungiselela lezone amaqanda, amabili amanzi akha iglu, ingcosana usawoti, omnyama eCayenne pepper. Ukuze lokhu nezimfanzi ingxube iphezulu. Parallel ukufuthelana e yamafutha pan. Kufanele libe nenani elanele Fry ukuthosa indlela. Shrimp wakhipha lezone, esigingqwe ufulawa bese efakwa pan. Sabalalisa ku a napkin ukuthi likhanyelwe fat ngokweqile. isigamu Fake shinkuem red anyanisi kanye ezintathu ukhukhamba amancane zicwiliswe. Endishini, uhlanganise lezi zingxenye ezimbili, abo begqoke ne kalamula neengcezu, 2 wezipuni imayonnaise, 1 tbsp. l. Dijon lwesinaphi, Chili sauce phezu tip of ngommese. Isizini ngosawoti refills. Omunye utamatisi ezinkulu nopelepele isigamu amnandi uthathe yizicucu. ikhanda elincane ulethisi, "Romano" izandla izinyembezi. Hlanganisa endishini isaladi, lezi zingxenye ezintathu. Egqoke nge sauce ugovuze. Beka phezulu nezimfanzi ethosiwe in Batter. Uma wayefisa, umuntu angabona isaladi kwasolwandle ngaphandle imayonnaise.

Nge crab kanye broccoli

Lokhu dish kungenziwa kuphekwe kukho ibhajethi, kuze kube iholidi ngaphambi. Esimweni sokuqala, ezibizayo crab inyama kungenziwa indawo esikhundleni - surimi. Kodwa uma sifuna ukupheka ukudla kwasolwandle amasaladi etafuleni iholide, ake kungabi penny ohlakaniphile futhi zithole umkhiqizo izinga. Kuzothatha amagremu angamakhulu amathathu kokuqendwa crab inyama. Inhloko ye-broccoli ngombono wami, susa indawo sifanamsindvo, uthathe florets. Poblanshiruem nabo amanzi anosawoti imizuzu 2-3. Phonsa in colander. Ukushicilela iklabishi chilled endishini isaladi, polem umpe lukalamula. amaqanda amabili abilisiwe kanzima-abilisiwe oqoshiwe amaqhafuqhafu, efana crab inyama. Zonke mix, usawoti kanye imayonnaise.

nge Rapanu

Kulula kabi kwasolwandle isaladi. Ubunzima main - ukusika ebabayo ventricular rapanov. Sabe ubilise lezi iminenke emanzini (unsalted) abilayo imizuzu amabili. Ake epholile futhi sibe yimichilo rapanov. Zokuyithambisa inyama shellfish usoso wesoya aqotshwe anyanisi izindandatho - kuviniga. Shiya for isigamu sehora. Phakathi nalesi sikhathi, uthathe cubes utamatisi ababili, omunye pepper kanye amaqanda amabili abilisiwe. Shift imifino endishini isaladi. Engeza amaqanda. Ukucwenga kusukela marinade rapanov futhi wengeze ukuba isaladi. Thina uhlanganise, usawoti, uma babefisa, pepper. Imayonnaise. Enye ukuxuba futhi. Shiya isikhashana efrijini ukuze zonke izithako, njengoba besho, unikezwa ukunambitheka kwakhe. Ngaphambi sikhonza, ukuhlobisa ikhala isidlo anyanisi zifakwe emanzini anosawoti.

Nge ipheya, ubhamubhamu nezimfanzi

Ezinye amasaladi kwasolwandle etafuleni iholide zivame uzilungiselele zihlanganisa imikhiqizo ezibonakala incongruous. Xhuma izithelo nezimfanzi Akubonakali kuyinqaba kuwe? Zama lokhu isaladi exotic! A kweshumi esikhulu ehlutshiwe nezimfanzi gazinga nhlangothi zombili imizuzu emibili inani elincane amafutha omnqumo. amagonandoda ababili uthathe tincetu mncane. Omunye ubhamubhamu Hlanzani hhayi kuphela isikhumba, kodwa futhi ku ulwelwesi okusobala. Senza ngokucophelela ukuze tincetu hhayi zigoqiwe ngangokunokwenzeka. Endishini ehlukile ecindezela ijusi womunye lemon. Engeza ngesipuni enkulu namafutha omnqumo okuncane - uju kanye inkathi ngosawoti kanye pepper, uphehle. Ukubola ipuleti selehlile nezimfanzi, interspersing nabo tincetu ipheya kanye ubhamubhamu. Thela sigqoka. Hlobisa nge a sprig of dill kanye phansi isicinganani namantongomane.

isaladi Italian nge ingwane

Lokhu dish is wakhonza e-efudumele etafuleni. Eceleni kudingekile ukulungisa isaladi sigqoka "Vinaigrette" (1 st. L. Iwayini uviniga 5.4 st. L. Amafutha omnqumo, 1/2 ihora. L. Salt, umhlabathi emnyama ingcosana). abangamakhulu amabili amagremu octopus thumba kuze kuthambe. Futhi ukulungiselela iyunifomu amazambane amabili. Ukuhlanza kubo, uthathe cubes futhi ethosiwe emafutheni zemifino kuze ecolekile. Eziyisithupha cherry utamatisi halves. Eziyishumi iminqumo black zivimbele kusuka imbewu. Hlanganisa wonke izithako. "Vinaigrette" engeza sigqoka. Kuyadingeka ukuba bazi ukuthi usifaka kanjani isaladi obufudumele ingwane. Thina wayimboza amanzi ice wageza ulethisi obsushenny. Okulandelayo ukubeka okusemathinini ubhontshisi oluhlaza. Zonke ukudla kufanele kancane afafazwe ogayiwe weparmesan ushizi.

Kwaselwandle isaladi ukwatapheya

Ngenxa yalesi isidlo, sidinga amagremu ezingamakhulu amabili abilisiwe nezimfanzi ehlutshiwe. Ukwatapheya ehlutshiwe, ahlukaniswe isigamu lengthwise, susa imbewu. Inyama uthathe cubes ezincane. Orange ahlanzekile, susa ulwelwesi emhlophe. Uma ezisawolintshi likhulu kakhulu, hlukanisa e tincetu isigamu. Inqwaba ulethisi "Iceberg" ngoba amanzi yami ice, nyakazisa ngokucophelela off the umswakama, izinyembezi sizihambisele esitsheni ezijulile. Engeza ukwatapheya kanye orange. Thina uhlanganise, usawoti ukunambitha. Salad ne ukwatapheya kwasolwandle nziwa ngamafutha we-oliva. Beka nezimfanzi abilisiwe phezulu. Ungakwazi ukukuthinta ushizi phezulu, noma yiluphi olunye uhlobo ushizi kanzima.

Kusukela "ulwandle cocktail"

Ezitolo zokudla ngokuvamile itholakala ukuthi umkhiqizo eqandisiwe. Kule okunezinhlobonhlobo Kuyophumela ethubeni lokudla okumnandi kakhulu kwasolwandle isaladi. Ungadliwa Ungadla efanayo kunezibhamu eziningi, kodwa sethula munye lapha. Ubilise "ulwandle cocktail" e anosawoti amanzi abilayo imizuzu eyisikhombisa. Uhlale colander, abakhwabanisi futhi ushiye kuphole. utamatisi ezintathu ezinkulu kanye namanzi ami, uthathe tincetu ezincane. isaladi ugongolo likhiphe izandla zibe yizicucu. Senza refills. Thina ukuxhumana ebhange nezinkezo ezinhlanu amafutha omnqumo umpe eyodwa lemon. Intulo cap anikine esitsheni njengoba shaker. Ukubeka "ulwandle cocktail", ifake uphethiloli, utamatisi, ulethisi. Mix, begqoke Provence amakhambi kanye nosawoti. kwasolwandle okunjalo amasaladi kuthebula iholide kungenziwa bondliwa ngetindlela letehlukene: esitsheni uyibhala iklabishi Chinese e kremanki portioned.

nge scallop

Abantu abaningi gwema amasaladi ngenxa okunama-kilojoule amaningi abo sigqoka. Kodwa ungenza lokhu dish kakhulu ekudleni. Sikunikeza isaladi kwasolwandle ngaphandle imayonnaise amafutha zemifino. Cishe emahoreni amabili ngaphambi kokuthi sikhonza izitsha etafuleni ubilise 650 amagremu scallop. Thela ijusi elilodwa lime, ufafaze nezinkezo ezimbili coriander ezomile, red anyanisi izindandatho neengcezu, jalapeno pepper. Govuza, ikhava bese efakwa imbala ukuba marinate. Endishini, uhlanganise corn okusemathinini (kusuka 1 imbiza) amabili wezipuni zamafutha omnqumo. ngenkathi yaso ngosawoti kanye Chili. Dish imithamo ayegcwele ulethisi. Maphakathi ukusakaza scallop kusukela marinade ottsezhenny. Ezinhlangothini ukubeka corn. Zahlakazeka zahlala tincetu utamatisi. Hlobisa ukwatapheya isidlo kanye nocezu lukalamula.

"I ohelezayo ulwandle squid"

Ehlutshiwe thumba kwasolwandle futhi ngokoqobo umzuzu ngamanzi abilayo. Sika inyama selehlile emapheshana ezimbili squid. Eceleni shinkuem semicircles ama ezimbili. Fafaza ushukela, scalded ngamanzi abilayo, uthele ziwuthenga ngezipuni of uviniga. Thina eceleni ngekota yehora. Emva kwalesi sikhathi, ukucwenga onion u hlanganise squid. Manje cabanga, kuka yokugcwalisa kwethu kwasolwandle isaladi "Sea Breeze". Ungenza sauce esilula okusekelwe amafutha omnqumo kalamula. Kodwa tastier okuningi isidlo bayokhululwa ngaphansi sigqoka nzima. Hlanganisa isipuni esigcwele imayonnaise, lwesinaphi French kanye kalamula. Konke kwenziwe!