Ukudla nokuphuzaUkupheka

Amaqebelengwane angama-stolle: iresiphi

Amaphayi, ama-muffins, alebyaki, kurniki, inhlanzi ... Yeka uhlobo lwemikhiqizo evela enhlama ayizange ifike nabantu abanolwazi lweSlavic! Futhi zonke izizwe zinezimfihlo zayo ezikhethekile zokupheka. Kodwa-ke, izinto eziningi zobuciko zokupheka ziye zawela isikhathi eside emiphakathini yombuso emazweni ahlukahlukene futhi zaba yindawo yabantu abahlukahlukene.

Umlando Wesihloko

Isibonelo, ama-pie adumile aqoshiwe. Iresiphi yokulungiselela kwabo yadluliselwa ngezizukulwane eziningana emkhayeni wemindeni yaseJalimane yaseRussia. Ngasekuqaleni kwawo-2000, izinto zokudla, ukudla, amapayipi nezinye izinto "zokudla" zaqala ukuvula ngaphansi kweli gama. Okukhethekile kuzo kwakuyizinto ezihlukahlukene ezivela emvubelo inhlama. Ukusetshenziswa okuthandwa kakhulu (futhi uqhubeke usebenzisa!) Amaphayi aphansi, iresiphi enezinhlamvu eziningana kanye nobuqili. Ngokuhamba kwesikhathi, igama le-restaurateur, ngenxa yezidlo ezimnandi, liba ngumkhiqizo. Futhi manje uhlobo olufanayo lomkhiqizo wezinhlama. Nokho, leli gama linomthombo owodwa owodwa wemvelaphi. Akukona nje kuphela amaqebelengwane adonsa, iresiphi yesidlo sikazwelonke saseJalimane - ikhekhe likaKhisimusi - lihlanganisa leli gama.

Izimfihlo zokuhlola

Kodwa sinesithakazelo kukho konke okuxhunywe nama-pie. Ngokuqondile, indlela inhlama ekulungele ngayo. Okokuqala, imvubelo, okwesibili, ayinakuphelelwa amandla, futhi okwesithathu, kuhle. Futhi, yebo, esihlwabusayo kakhulu! Usho ukuthini, "ngaphandle kokusola"? Ukuze wenze i-pie shtole, iresiphi incoma ukuxoqa inhlama ngesikhathi esisodwa, ukwamukela owodwa, bese kuphela "podbivat."

  • I-padding yokuqala kufanele kwenziwe 2 amahora ngemuva kokugwedla. Isikhukhula ngalesi sikhathi siyovuka kahle. Kodwa i-carbon dioxide, eqoqwe kuyo, ayivumeli imvubelo ukuthi iqhubeke "isebenza". Ukuze uyikhulule, inhlama kufanele ixoxwe, ikhonjiwe, ihliswe. Futhi ushiye ukuvutshelwa okuqhubekayo kwaphela eminye imizuzu engama-40. Khona-ke inhlama iphinda iphepule.
  • Ngemuva kokushaya, ukusika kwenzeka. Iresiphi yesignesha yokuhlolwa kwe-pie Kunconywa yi-Stolle: yenza indawo ephathekayo nefulawa, ubeke ucezu kuso, uyibeke flat ukuze uyibeke flat. Qonda manje emaphethelweni, uwaxhumane futhi ufake yonke inqwaba ukuze ubuso obushelelezi bube phezulu, futhi okuhlangene kukhona ngezansi.
  • Isigaba sokugcina sihamba futhi siqinisekisa. Inhlama kufanele ihlukaniswe zibe izingxenye ezilingana nobukhulu obulinganayo, zihlanganiswe zibe izicucu bese zithatha izingcezu ezilinganayo. Bafake emabhola ngesimiso esiyindilinga. Vala ngethawula, masibeke imizuzu engu-15 futhi ungabhaka. Inhlama ihlelwe kahle ekuthinteni, okuluhlaza, okunethezeka, nokubi kakhulu, okunamandla.

Iresiphi ye- "Original"

Masibheke ikhekhe elikhethekile nge-gallop, neklabishi, iresiphi ehlanganisa izithako zemifino. Kumele uyodinga: isigamu seforki encane, i-100 g yebhotela, 50 - imvubelo, isigamu se kilogram kafulawa, 100 g ushukela, i-egg yolk, ubisi oluncane. Lungisa inhlama ngendlela elandelayo: iklabishi finely chop, efake ebhodweni, engeza, uthele ubisi kancane (fresh) kanye nesobho kuze kube lula. Thela emafutheni bese uqhubeka nenqubo kuze iklabishi ithole umbala ophuzi wegolide (bese usulungile). Beka inqwaba yemifino endishini, uthele kufulawa, ushukela, ufake imvubelo kanye ne-yolk. Knead kahle. Bese uvale futhi uvumele inhlama ivuke ekushiseni. Bese uyiphonsa bese uyiyeka futhi. Uma iphakama okwesibili, ungakwazi ukujezisa, wenze amabhola, ulinde inhlama ibanga futhi ubumbe amapayipi.

Ukugcwalisa

Emikhiqizweni "esuka eStolle" nayo ayijwayelekile. Enye yezidume kakhulu (futhi enhle kakhulu!) Ungadliwa nge- pirozhki neklabishi yilena elandelayo: iklabishi (inani lincike kwinani inhlama) eqoshiwe futhi ethosiwe ngamafutha kuze kube yilapho isilungele. Hlunga anyanisi amaningi, gazinga kuze kube umbala wegolide okhanyayo. Bese ubilisa amaqanda ama-4-5 aphephe kanzima, uwacheke futhi, kanye no-anyanisi, uwabeke eklabishi. Engeza ukunambitha usawoti, ushukela othulini, ushukela omncane, izinongo, mix. Gcwalisa ukugcwaliswa kwenhlama, ugcwalise, gcoba i-patties nge-yolk eshaywayo bese ubhaka kuze kuphekwe.

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