Laurel - hhayi kuphela condiment

Laurel, noma kunalokho, amaqabunga ayo, kubalulekile ekulungiseleleni izitsha eziningi: isobho, borscht, njll Zisetshenziswa ukunikeza ukudla flavour ekhethekile okubabayo lapho uthuthuva uzengeze inyama, inhlanzi, abaningi casseroles yemifino, e ukhukhamba futhi marinades. Nokho, asikho isidingo ukuthenga lokhu spice esitolo, abantu abaningi bakhetha sikhule lesi sitshalo ekhaya noma engadini, ukuhlinzeka njalo ngokwabo namahlamvu fresh.

Laurel kungokwalabo umndeni of the gama elifanayo bay. Ubunjalo izihlahla zalo zifinyelela ubude obungamamitha ayishumi kukhona grey umzimba kanye ekhelini umqhele. Luyaqhakaza isitshalo nge efihlekile ezincane ku umoba omncane. Izithelo uvuthwe in ekwindla drupes kuthiwa luhlaza.

Laurel - inketho ngempela linesizotha, kulula kakhulu ukubekezelela izihlahla, ngakho eningizimu, ngokukhetha izihlahla engadini, abaningi bakhetha lesi sitshalo, kusukela lapho ungathola amafomu bezitolo kakhulu futhi ezithakazelisayo Hedges. Ngaphezu kwalokho, isihlahla uzinzile ngempela amakhaza futhi bafe kuphela emazingeni okushisa angaphansi degrees 15 (Celsius), nakuba izifunda omile, futhi uyasinda at frost ephakeme.

Lapho kwazalelwa umfire kubhekwe ukuba iMedithera. Njengamanje, it ngokuvamile itholakala e Syria kanye nasemahlathini ezintabeni ye-Asia Minor. Ezweni lethu, lezi zihlahla zivamile ezindaweni Black Sea, ikakhulukazi eCrimea, lapho bekhonza khona ngenxa yobuhle, kodwa futhi izici ehlanzekile, ekwandiseni umoya emhlabeni ekukhiqizeni oluyingozi. Nomaphi lapho sikhule ngesikhathi sokuqhakaza nokubusa nanini, Iphunga okubabayo futhi kumnandi kakhulu, kuyilapho Kwabiwa zalesi sitshalo oluyingozi uyakwazi zinqanda ukukhula imbewu eletha tubercle. Yingakho ngokuvamile ngakho ingatholakala spa zasolwandle izindawo.

Okusakazwa umfire Bokuhlela kanye imbewu. Ukutshala akazange zidinga yesondlo ngokucophelela. Badinga kuphela ukuhwalala okuncane, nakuba ilanga bakhululeke ngokwanele.

Laurel izihlahla angaphila ukuba eyikhulu ubudala, zihlale eningi amaqabunga ngakho ukubukeka limnandi.

ERoma lasendulo naseGrisi, bay laurel ukuthi njengengcwele. Kungatholakala kubhalwe zonke emathempelini enziwe behlonipha kankulunkulu welanga Apollo.

Isiko yokuklomela abawinile big umfire amagoda ezimbali futhi beza kithi kusukela endulo. Kuyinto akukho ngozi izindondo emidlalweni eminingi emelelwa igatsha zalesi sihlahla, njengoba igama layo Latin - Lauras - elihunyushwe ngokuthi "winner".

Nokho, bay laurel akugcini nje lisetshenziswa njengedivaysi condiment kuya borsch kanye ukhukhamba. Ngisho nasezikhathini zasendulo, abantu baye bafunda ukusebenzisa izakhiwo zawo ezimangalisayo wendabuko imithi. ayelapha zalesi sitshalo ngokuyisimangaliso kukhona ngenxa, ngaphezu kwakho konke, okuqukethwe kwayo okusezingeni eliphezulu amafutha abalulekile, cineole, terpenoids, njll

Avicenna awusebenzisa ekwelapheni izifo indlebe, kwamakhambi uHippocrates onqunyiwe umfire ngesikhathi nginesiphambeko, uGalen wayekholelwa ukuthi umfire eshiya okudambisa ubuhlungu kusuka ezinso, umelaphi Arabhu Rades nabo ukwelapha tics.

uwoyela Bay, ecebile izinto ezibalulekile ukuthi okhokho bethu esetshenziswa njengendlela yokuthola ekuvimbeleni umalaleveva, ikholera, uhudo, isithelo salo usizo olukhulu lapho ukhwehlela, futhi esetshenziswa njengendlela ejenti amanxeba.

I umusi ukhuni kahle okucasulayo omiyane, omiyane nezintuthwane. Ngokugabisa Isikali isithako nomuthi, ezikhishwe futhi amafutha asetshenziswa advantageously eshiya.