Okuyigugu zokuhlobisa, ukudla, okwelapha kanye ifolishi kwezitshalo amaranth: zokutshala nokunakekela

Amaranth is njengoba imbali okuphakade, noma elingabuniyo ezaziwayo. Ezinye izizwe zakwa-Ningizimu Melika lasendulo, waze kwaba isitshalo yokuzinikela, iwuphawu ukungafi. Abantu zinhlobo uncultivated ka amaranth abizwa ngokuthi amaranth. Kuze kube manje, amaranth, betshala nokunakekela okwenziwa e eziningi ekhaya izingadi, kuyinto isiko eyigugu ngempela ukuthi has a ububanzi ezibanzi: ezolimo, ukupheka, ukudweba, floristry. Iyini imfihlo zalesi sitshalo futhi yini okudingeka ukwazi ngakho ukuze sikhule ngempumelelo kusayithi?

Amaranth: umbono jikelele

Amaranth, betshala nokunakekela lapho kuqhutshwa eziqiwini ezizimele yesifunda Russian - kuyinto imbiza lonyaka ukuthi ongafinyelela 2 metres ubude, namahlamvu ovate eziningi ahlelwe yanjalo esiqwini, okunethezeka metelkoobraznymi efihlekile. Umbala iziqu, amacembe kanye inflorescence kungaba ophuzi noma ocebile onsomi. izinhlobonhlobo Iningi panicles amaranth, okuyinto lubuthwe izimbali ezincane ukucasha kuthiwa alengayo ukubukeka, kodwa kukhona zinhlobo Ornamental nge uqonde inflorescences. Amaranth, ukunakekelwa esiqhutshwa kahle, ungaveza kufike ku-6 million imbewu isitshalo ngasinye. Lezi imbewu incane kakhulu, kungaba umbala onsomi noma oluhlaza kuye ngokuthi lwemibala isitshalo unina. Ukuhluma wabo iqhubeka iminyaka eminingi. amaranth impande ungaya ku umhlabathi 2.5 m futhi sifinyelele ezingeni komhlaba, ngakho umswakama ngokweqile kule amaranth inhlabathi ingxenye ingasetshenziswa njengenhlangano enhle kakhulu uya woma.

Amaranth: zokutshala nokunakekela

Amaranth - isitshalo undemanding. Uyakujabulela nganoma iyiphi inhlabathi, ngisho anosawoti, uyazibekezelela nesomiso kanye lokushisa ukweqisa. Excellent liphuma amaranth, okutshalwe owenziwa njengoba self-ukuhlwanyela, futhi ikakhulukazi kule abamba ukushisa noma emibhedeni evulekile. Spring izithombo amaranth akwazi ukugibela kakhulu, ngakho kungenziwa thinned out. Emavikini ekucala 2-3 abasha ehlathini amaranth unika wonke amandla ukuthuthukiswa uhlelo strong impande bese luyakha ukuphakama ingxenye, ngakho udinga ukuqinisekisa ukuthi ukhula nezinye izimila ezikhulayo amaranth emhlabeni neze olwembiza. Kuhle kakhulu lokhu isiko iphendula isingeniso kukamanyolo organic futhi eziyinkimbinkimbi.

Ukusetshenziswa amaranth e Landscape Design kanye floristry

Ezimweni eziningi, amaranth, betshala nokunakekela okwenziwa engadini, esetshenziselwa umhlobiso. Ngesikhathi esifanayo, futhi amaranth etshalwe ngobuningi, njengoba uthango, kanti nezitshalo olulodwa ukunikeza uhlobo okuphelele nezivande.

Kuleso amaranth ngokuthi "ngokunganqamuki" mbali iqiniso ngoba cut yayo kanye panicles omisiwe ukugcina izakhiwo zokuhlobisa ngokuhamba kwesikhathi, ngakho-ke sisetshenziswa kabanzi ekulungiseleleni lo izingoma izimbali omisiwe.

Amaranth ekuphekeni

Sekuyisikhathi eside kuzo imbewu ufulawa amaranth senziwa. Futhi namhlanje ngezinye izikhathi ukungezwa inhlama for cookies, amakhekhe, ophaya namakhekhe. Ine izakhiwo ezibalulekile namafutha amaranth, okuyinto yengezwe amasaladi, thatha ngaphambi kokudla ngoba amasosha omzimba, wagcoba ezandleni isikhumba nobuso. Amarantov amahlamvu fresh asetshenziselwa amasaladi, abandayo ehlobo isobho pickling imifino.

Amaranth kwezolimo

Kusukela ngeziqu kanye amaqabunga amaranth imvundela kakhulu futhi silage noma for lwane.

Kafushane, amaranth - akusiyo nje esimila Ornamental enhle, kodwa futhi izitshalo ezibalulekile ukudla, okwelapha kanye ifolishi, ukubaluleka okuhlale basibukela phansi ongafanelwe yayo.