Recipe kusukela ubhasikidi: isaladi "Ihlathi Glade"

Lokhu isaladi emangalisayo kubhekwe njengento bendabuko ekwindla isidlo, amakhowe ekwindla ngoba kukholelwa, futhi entwasahlobo inhlanganisela izikhala, ngokusebenzisa ebusika, bese ugcwalisa ithebula samaholide ngokungabi bikho izipho fresh bemvelo. Akwaziwa uma ncamashi yaqale okulungiselelwe isaladi "Lesnaya Polyana", iresiphi zazo sinikeza, kodwa ngokushesha bathandile, amakhosikazi angasebenzi, kanye nazo zonke izithako, kuhlanganise amakhowe, kwaba lula ukuthola.

Salad "Ihlathi Glade" ngezinye izikhathi ibizwa ngokuthi "isaladi-shifter," njengoba ukugxusha bendabuko akusiyo ngesimo ungqimba, futhi ngokuqondile kusuka phezulu - qiniseka ukuhlobisa isigqoko amakhowe isaladi ngefomu okuqinile.

A iresiphi Classic

isidlo enongiwe ngizolivusa yokulinganisela idili lapho unesizungu ngaphezulu ngempumelelo Olivier kanye slicing okulula amakhowe kulolo ketshezi. Zama Indlela esiphuthumayo - ukuqala nge isaladi wendabuko "Lesnaya Polyana" nge amakhowe.

Imfihlo kancane: lokhu isaladi - imayonnaise, kungcono ukulungiselela ekuseni amnike cwilisa up like a ikhekhe. Ukupheka ke udinga amandla ezijulile, ngesikhathi esifanayo nge phansi ebanzi - kuphela ke ngeke multi-ungqimba "Glade". Athambisa izindonga phansi amafutha yemifino - mhlawumbe omnqumo, isaladi kulula abasasilele futhi kugaywe. Ngo-calories - mayelana 150 kilojoule bakhonze 200 g ngalinye

izithako:

• Bank uju agaric - isigamu ilitha.
• Amazambane - 2 PC.
• Izaqathi - 2 PC.
• Hard-abilisiwe Amaqanda - 3 PC.
• Ebilisiwe inkukhu webele - 300 g
• Pickles.
• Ushizi.

Siqala isaladi yethu "Lesnaya Polyana" neqiniso lokuthi ngobunono babeka amakhowe (ungasebenzisa amakhowe) izigqoko phansi njengoba uvalwe ngangokunokwenzeka ukuze nomunye - kuyoba kucace ukuthi kungani. Oqoshiwe amakhambi fresh - anyanisi, parsley, dill, basil noma isaladi ngokucophelela ufafaze amakhowe. Ungakwazi icwecwe kwamahlamvu usebenzisa spatula.

Ngamunye izingqimba ngeke gcoba imayonnaise - futhi lokhu ungqimba wokuqala.

Rub abilisiwe izaqathe on a grater indawo, futhi ungqimba yesibili wabeka phezu abese ephinda Athambisa sigqoka futhi kancane tamped. Kubalulekile ukuthi izingqimba eduze uxhumane nomunye.

Bilisa amazambane kanye uthathe izinti noma grate nge ukhukhamba. Beka amazambane kuqala, phezulu - imayonnaise ke - ukhukhamba, futhi ukuphinda inqubo.

Ekugcineni nquma inkukhu fake (kungaba ithathe ham) futhi simise elinye ungqimba. Fafaza amaqanda yashizi "ekuqiniseni" imayonnaise.

Usuzoqeda! It uhlala ukuze ungeze ushizi, fake vukuza, kakhulu. Othile isebenzisa tho, kuyilapho abanye ukusebenzisa weparmesan - ngabe ushizi - lena touch final.

By the way, isaladi anosawoti is hhayi Kunconywa ngenxa ukusetshenziswa izithako pickled. Cover eseqedile isidlo esitsheni flat bese efakwa imbala yokuzigxilisa 3-4 amahora.

Lapho kokuphela ukuyikhipha futhi ngokucophelela Pheqa umthamo ku, esehlanganise isidlo sakhe - isaladi yethu "Lesnaya Polyana" ukuwa aphume isitsha, efana enhle ingane pasochka. Ungakwazi ukubekela eceleni isikhathi ukuphendukela ukuqoqwa izivakashi futhi mangaza izitsha zabo umbukwane ukukhonza.

Ukuguquguquka: umuntu othanda isaladi slabomarinovanny "Lesnaya Polyana" - lisebenzisa ngisho nebhotela amakhowe futhi amakhowe porcini. Amazambane kungenziwa kususwe, esikhundleni banezela izinongo - pepper, bay leaf, ngisho isilimo esidliwayo esinamagatsha anamanzi. Into esemqoka ukuthi iresiphi esake sazama.