Ukudla kanye iziphuzoZokupheka

Baked isitshalo seqanda

Omunye imifino, okuyinto alisetshenziswa ngokuvamile kakhulu, ngenxa nje yokuthi abazi ukuthi ukupheka isitshalo seqanda. Anakho eziningi izici ewusizo. Indlela ukupheka isitshalo seqanda kuhhavini ukuze uthole ukudla okumnandi? Khetha iresiphi ezifanele unga kusukela Ukukhetha ngezansi.

Baked isitshalo seqanda nge imifino

Geza isitshalo seqanda, uthathe lengthwise, usawoti kanye ethosiwe emafutheni zemifino. On a grater indawo ugaye nezaqathe. Uthathe izindandatho uhhafu anyanisi tincetu - utamatisi kanye pepper - uJulienne. Sauté izaqathe, pepper kanye anyanisi. Ngemva kwemizuzu engu-12, engeza utamatisi, amakhambi oqoshiwe kanye nosawoti. Ibila amaminithi 5. Ezansi isikhunta ukubeka izingqimba isitshalo seqanda nemifino. Isendlalelo eliphezulu kufanele kube isitshalo seqanda. Ukukhemezela phezulu nge imayonnaise nesweli nechobozekile, ufafaze ushizi ogayiwe nendawo kuhhavini imizuzu 25.

isitshalo seqanda abhakwe inyama nengulube

Ikhasi anyanisi, Chop u hlanganise inyama nengulube futhi isoso. Beka endishini zensimbi sikadali imizuzu 3. Geza udiliza amazambane kanye isitshalo seqanda wanquma zonke tincetu. Ukuze bagcobe isidlo baking ngamafutha, sengifaka ingxenye amazambane, ufafaze amakinati (yashizi) noshizi. Beka kwesigamu ukugxusha, esakaza ngokulinganayo phezu amazambane. eggplant ukubola. Hlanganisa ukhilimu, ubisi, amaqanda, amakinati yashizi, pepper kanye nosawoti. Isigamu ingxube okuholela batheleka isikhunta. Ukubola ngokufanayo ungqimba yesibili. Isendlalelo engenhla lasaphazeka nge ushizi. Beka it kuhhavini phezu hlupha bese ukuphela imizuzu 25.

Baked isitshalo seqanda utamatisi

Sika 2 isitshalo seqanda imibuthano isentimitha obukhulu, ufafaze usawoti ukususa ngalesi 2 ihora. Uthathe izindandatho nomzimba omncane 4 utamatisi. Qoba 4 clove sikagalikhi u hlanganise imayonnaise. Grate 200g we ushizi, engeza imayonnaise ngesigamu. Babeka isitshalo seqanda esime, beka phezu utamatisi bazigcobe imayonnaise. Fafaza izinsalela ushizi bese ubeka kuhhavini. Lapho ushizi Incibilikile, ukubeka isitshalo seqanda utamatisi ngoqwembe.

isitshalo seqanda abhakwe ushizi

Sika isitshalo seqanda imibuthano nomzimba omncane, usawoti kanye ubeke eceleni for isigamu sehora in a colander ukuze awayona ezibabayo. Grate ushizi mozzarella kanye weparmesan. utamatisi Ikhasi bese uthathe cubes. Fry isiqu sama basil nesweli ochotshoziwe amafutha omnqumo. Faka amaqabunga basil notamatisi, inkathi ngosawoti kanye pepper bese ibila amaminithi 15, kuze kube sauce sikhula. Susa kusuka ukushisa, basihlikihle ngokusebenzisa ngesihlungo kwezingqimba ezinkulu ezinyakazayo in a blender. Hashaza isitshalo seqanda, ezomile, cut, umqulu ufulawa ethosiwe emafutheni omnqumo. Bawafaka napkin ezazimunca uwoyela ngokweqile. Isikhunta ingilazi ukubeka isoso, esakaza it yonkana phansi, phezulu isitshalo seqanda ufafaze ushizi. Ngakho ukwenza izingqimba ezimbalwa kakhudlwana. Beka eziko. Lapho ushizi Incibilikile, ukuze uthole ukudla.

isitshalo seqanda abhakwe utamatisi salsa kanye ukhilimu omuncu sauce

Sika ngesigamu 4 isitshalo seqanda, ngibenze punctures kanye nendawo kuhhavini, upheke kuze ngomumo.

Yenza sauce ukhilimu: Hlanganisa 250g ka ukhilimu omuncu, kweqembu dill oqoshiwe 2 clove sikagalikhi. Engeza usawoti kanye pepper abomvu.

Lungiselela salsa: fake usike anyanisi, garlic, nopelepele futhi Diced 3 utamatisi. Engeza amafutha omnqumo usawoti.

Susa isitshalo seqanda uginindela kancane futhi sigcwale omuncu yabo cream sauce kanye ne-salsa.

Baked isitshalo seqanda nge amakhowe notamatisi

2 Geza isitshalo seqanda bese uthathe tincetu. Isizini ngosawoti kanye ubeke eceleni for isigamu sehora. Hashaza ngamanzi abandayo bese efakwa isikhunta ukubhaka. I amafutha yemifino Fry 300g amakhowe omisiwe usawoti. Sika 3 utamatisi imibuthano. Grind 3 clove garlic u hlanganise ukhilimu omuncu 200g futhi 10G basil. Beka amakhowe notamatisi ukuze isitshalo seqanda, prisolit futhi gcoba ukhilimu omuncu ne basil nesweli. Ufafaze ushizi vukuza, wafaka kuhhavini ubhake. Uhlobise ngamakhambi. Bon appétit!

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 zu.unansea.com. Theme powered by WordPress.