Indlela Yokuphila Isikhathi isaladi okumnandi lwami lwekutalwa, futhi okunye!

Ngobusuku obandulela umngenisi wezihambi eyingqopha umcimbi wayekhathazeke kakhulu mayelana nendlela engcono kakhulu itafula, lokho izitsha pamper izivakashi. Ngenhlanhla, manje awudingi baziqambela iresiphi for isaladi okumnandi for usuku lokuzalwa noma isidlo esishisayo ku uNcibijane, konke lokhu kungatholakala. Nazi ezinye amasaladi elula original for the holiday, zingabantu engasindi futhi ephelele njengoba isidlo.

Salad nge umango. Ukupheka ke udinga ezimbili ezivuthiwe umango izithelo, ezintathu ikhukhamba naphakathi, 200 amagremu cherry utamatisi, nophiso corn okusemathinini, anyanisi amabili abomvu, kweqembu basil fresh. Ikhukhamba, umango kanye onion Diced notamatisi nengxenye, Basil izandla likhiphe ku izingcezu ezincane. Hlanganisa wonke izithako endishini enkulu futhi beka in esiqandisini ukuze kuphole amahora 2-3. Ngalesi sikhathi, lungiselela ukugcwaliswa: 50 amagremu of apula cider noma irayisi uviniga, uhlanganise amabili wezipuni ushukela, wezipuni ezintathu asanda isibambo lime noma kalamula, engeza 1 clove nesweli ochotshoziwe nohhafu spoon usawoti kanye emnyama. Ngokuphelele ukuxuba izithako ngokugcwalisa bese wengeza kuya isaladi. Leresiphi kuyinto okumnandi isaladi lokuzalwa kufanelekile abadala kanye nezingane.

Omunye iresiphi ngeke sijabulise abalandeli kwasolwandle. Uzodinga abilisiwe squid inyama, ukhilimu ushizi, scallion. Beka epanini ushizi lisikiwe futhi amasongo inyama squid, engeza anyanisi oqotshiwe. Heat kuze ushizi Udambisa, wayesezibeka konke on ipuleti. Gcwalisa isaladi esiphelile ngewayini ezimhlophe, exutshwe imayonnaise, Dijon lwesinaphi, pepper, ushukela, usawoti kanye kalamula.

Kodwa yini ukupheka lwami lwekutalwa umyeni wami na? Phela, amadoda akuzona abalandeli enkulu imifino. Bakhetha ukuthumelelana ukudla "sina", okusho ukuthi noma iyiphi iresiphi isaladi okumnandi lwami lwekutalwa akakwazi ukumangalelwa. Kodwa ngisho lapha ungathola indlela yokuphuma, uma ukwazi okuthandwa umyeni wakho. Othile othanda inyama ke wenze ukukhetha esivuna luningi ashisayo: chops, inyama French, Steak noma inkukhu Kiev cube bhotela elicibilikile. Iningi lezinsizwa ezingu-- izinyo elimnandi, bayokujabulela ikhekhe elikhulu noma ezihlukahlukene ukhilimu amakhekhe. Ngisho noma ungenayo ngempela ungumnikazi amakhono ukubhaka, zama ukuvimba ukukhanya kungangeni amakhekhe elula bawahlobise nge uqweqwe lukashukela noma ukhilimu usebenzisa isipetu khekhe. Manje ezitolo ngempela inkululeko ebanzi ekukhetheni imikhiqizo: Inhlama ngomumo eyenziwe, ukubhaka Izingxube, isikhunta ekhethekile yakha nokuma okuhlukahlukene - izinhliziyo, umshini wokubhala. Ungakwazi ukubhaka, isibonelo, ikhekhe-umshini nokusebenzisa frosting ukunikeza kube umbala kanye brand oyikhonzile emotweni indoda yakho.

Ngokuvamile, sikhetha lokho ukupheka lwami lwekutalwa, cabangela lokho ngeke ukuza kini, bayakuthanda. Mhlawumbe omunye ukudla, umuntu ukudla noma cha ukukudla. Lalela zonke izifiso izivakashi, okuthandwa kanye izintandokazi zabo, bese iresiphi isaladi okumnandi lwami lwekutalwa noma yimuphi omunye senzakalo sijabulise izethameli. Ungesabi ukuba yasekuqaleni futhi ihlanganise imibono kwakwakhiwa eziningi, nanela yilabo abakhona, kanye uyokuvuza ngokudumisa.