Restaurateur Aramu Mnatzakanov ikhishi

Aramu Mnatzakanov kwaziwe abantu abaningi eRussia kanye CIS amazwe njengoba restaurateur okuhle nokuphumelelayo, kanye kumpheki onekhono. Aramu yaziwa emphakathini ukuthi ngemva kokukhululwa kwe-Ukraine emikhulu ukupheka show "Ikhishi yesihogo", lapho iqhaza njengoba ekhishini umpheki sika.

i-curriculum vitae

Aramu Mihaylovich Mnatsakanov - ozalwa enhlokodolobha yase-Azerbaijan - Baku edolobheni. Wazalwa ngo-1962, 20 Novemba, emndenini lezihlakaniphi - unina noyise bangabafundisi (uyise - umfundisi imfundo ngokomzimba esikoleni, nonina - kindergartener). Ngo-Baku, wachitha isikhathi esengumntwana, kuze iminyaka 7, ngemva kwalokho Mnatsakanova waphula umndeni ubaba nendodana kuhanjiswe ku Petersburg. Lapha e ngonyaka 16-i-Aramu ubudala engena ekolishi lempi Nakhimov, wathatha amadokhumenti kusuka ngonyaka zokutadisha. Ukulandela lokhu kwalandelwa ukwakhiwa ukuqeqeshwa emnyangweni yezimoto of Leningrad nobuNjiniyera Institute (LISI), okuyilona elisebenzayo futhi ukuqedela alikwazanga - umfundi baxoshwa ngenxa Mnatsakanova khona kwaphela.

Kanjalo, njengoba sasinothando wazama ubuchwepheshe eziningi, Aramu Mnatzakanov Wagcina esehlala ku ukupheka, okwenza umdlalo ku ubizo.

Ngubani abanentshisekelo ekuvakasheni, Aramu - ikakhulukazi uthanda ukuya e-Italy, futhi ingxenye enkulu yesikhathi namandla awo nebhizinisi imfashini.

ukuphila nomndeni Siqu

Phakathi nokuphila kwakhe, Aramu Mnatzakanov wayebe oshadile kabili (amagama abafazi - Elena no-Olga). Futhi uyise wezingane ezimbili - indodana Aramu Michael nendodakazi ULina.

Ngokuvamile restaurateur ayithandi ukuba bahlale ngempilo yakhe yangasese futhi umndeni, ngakho izikhala Internet kanye kwabezindaba ngalokhu.

umsebenzi

Umsebenzi restaurateur Aramu Mnatsakanova kwaqala ngo-September 2001, ngokuvula ibha lwayo lokuqala okuthiwa "Tube" - yokudlela, lapho ungakwazi iwayini ezihamba phambili kusukela emhlabeni wonke. Isabelomali, obadalwa "Jam", waba kungathi izinkulungwane 30 zamaRandi. Aramu yena uyavuma ukuthi lokhu ibha lahlelwa ngaphandle isipiliyoni kule bhizinisi yokudlela, a intshiseko elula, kodwa, naphezu kwalokhu, lo msebenzi waba ezithakazelisayo kakhulu futhi yimpumelelo, okwaholela ukuthuthukiswa ngokushesha sikhungo. Ngaphambi kwalokho, ama-Aram ukwenza iwayini ibhizinisi, ukusebenza njengoba umqondisi commercial e inkampani "Marine Express", okuyinto got ukwazana kudingekile ngewayini abahlinzeki. Kancane esingaphansi konyaka, ngo-July 2002, Aramu wavula yokudlela lwayo lokuqala Italian "Il Grappolo" (eduze Panteleimon Cathedral), okuyinto laba yintandokazi ngokushesha kwabaningi, sibonga izitsha ocacile service enhle. Le restaurant ethandwa kuze kube yilolu suku - ngokuvamile uza lapha kwasemini kanye dinner osaziwayo.

Manje Aramu Mnatzakanov ungumnikazi inethiwekhi enkulu ezikoleni Petersburg eMoscow - sifaka angaphezu kweshumi nambili zokudlela owaziwa cuisine Italian futhi French. Muva-ke wajoyina yokudlela "Sadko" - yokudlela, esebenza cuisine Russian. Iqiniso ukutholakala yayo wadala kwanyakaza phakathi kwabawazi kweqiniso Lyubov arama ukuze cuisine Italy.

Bonisa "ngesikhathi loggerheads", "ekhishini Real" futhi "yesihogo Ikhishi"

Aramu Mnatzakanov baba ngiyabonga ethandwa kuya iqhaza mdlalo we-TV, lapho ekhuluma indima amaphrojekthi ikhanda chef. Lapha waziveza okuyinhloko kwezobuciko Culinary, restaurateur omangalisayo, kanye umeluleki nokhahlo futhi unzima abazofundisa.

I "Kitchen Isihogo sika" wethulwa 2011, ku-Ukrainian wesiteshi "1 +1". Kuyinto Analogue of Ikhishi American yokupheka show yesihogo, zithandwa kakhulu e-United States.

Ngandlela-thile kamuva Aramu Mnatzakanov baba yingxenye yale project "ngesikhathi loggerheads", lapho wabelane nakho kwakhe yazuza ibhizinisi yokudlela, nabanye abanikazi insiza agugile. Kulesi show, wembula izimfihlo eziningi yokwehluleka kwabo ibhizinisi.

Futhi ekugcineni, esinye mdlalo we-TV - "Real ekhishini", eyakhululwa ngo-2014, naye waletha yinhlama entsha yase-Aramu ukuthandwa. Kube wayehileleka umsebenzi ukuhlolwa labapheki nanhlanu abafisa bathuthukise amakhono abo ukupheka futhi balwela ukuthola okungcono.

Imiklomelo nokufeza

Phakathi nenkonzo yakhe yokuba Aramu Mnatzakanov iwine eziningi imiklomelo. Okokuqala, yena yanikezelwa isihloko Chevalier Order of "Merit ka Italian Republic" sokuba kuvulwe eziningi zokudla isiNtaliyane, lokho ukunyusele isiko leli lizwe eMoscow Petersburg.

Ukuze kuvulwa yokudlela Il Grappolo ( "Il Grappolo") Aramu Mnatzakanov ngowokuqala e lonke elaseRussia yaklonyeliswa "Bay leaf" kusigaba "Indawo yokudlela Legend". Ngo-2013, umagazini "snob" yambekela indondo esigabeni "Gastronomy" futhi umagazini GQ kwaba winner ukuqokwa "Restaurateur Yonyaka."

Nokho, impumelelo esemqoka yase-Aramu Mikhailovich, ngempela, kungenzeka cabanga inqwaba yabantu abathola ulwazi akhe nolwazi ayenalo ibhizinisi yokudlela nokupheka. Zonke labapheki usebenza yokudlela emakhishini Mnatsakanova ngokuqinisekile ochwepheshe ezinkulu Iyasithwala imihla ngemihla; uthole isipiliyoni kakhulu lo msebenzi nzima zokudala. Umpheki yena uyavuma ukuthi uyabathanda abantu smart - bangakwazi ukufundisa emaphuzwini angekho obala of ubuciko Culinary kuka njalo waxhumana injabulo enkulu.

Sitolo sekudla lokuphekiwe Aramu Mnatsakanova

Phakathi nenkonzo yakhe yokuba Mnatzakanov eyasungulwa neketanga elikhulu zokudla. Kuhlanganisa izikhungo ezifana:

• Iwayini ibha "Tube".
• yokudlela Italian Il Grappolo ( "Il Grappolo").
• "Macaroni".
• yokudlela ungaphezulu ukukhonza Italy cuisine "Izinhlanzi".
• Trattoria "mozzarella Bar".
• Izwe yokudlela "Plug kuleli zwe."
• French Cantina uJerome.

Umuntu owasungula le iqembu odumile zokudlela Probka Family ( "Tube Umndeni") kuyinto Aramu Mnatzakanov. Lezi zokudlela zitholakala ngokuyinhloko Petersburg, ngaphandle owodwa - "ipulaki Umbala", esemgwaqweni eMoscow, phezu Boulevard anemibala.

Zonke izikhungo ayeqondiswa labapheki ezidumile, babe ngento eyodwa - bengathweswa amadili nemikhosi, kanye akukho isimiso sokwenza umsebenzi VIP - konke nezivakashi bayalingana. Futhi, ingaphakathi yokudlela ngalinye zihlukaniswa isitayela yayo wezangaphakathi - ehilelekile ekuthuthukiseni izinhlelo zabo Aramu Mnatzakanov. Izithombe ezithathwe ezindongeni kwalezi zikhungo adlulisa ukunambitheka enkulu ukuthi ebusa khona.

Okwamanje izibophezele restaurateur ngokuvula izakhiwo ezintsha eRussia futhi basungula enkulu eYurophu - eJalimane, njengoba kungekho uhlala unkosikazi wakhe nendodana yakhe.

Simple isignesha iresiphi kusuka chef Mnatsakanova

Futhi ekugcineni, isidlo esilula ukulungiselela, ephelele ibhulakufesi - bruschetta. Ukuze wenze lokho, udinga ukuthatha obuncane isinkwa futhi kancane Fry it on hot uyithose pan ngamafutha omnqumo. Endaweni ehlukile, kudingeka alungiselele unama eSalami namakhiwane: kubalulekile ukuthatha lezi izithako ezimbili, nquma kubo futhi uhlanganise. Bruschetta kudingeka kuphole, bese ungakwazi bawendlala isisindo okuphekwe. Indishi usulungile ukukhonza - Aramu Mikhailovich esefisela bon appétit!