Stone baking: ukuthi kuyini nokuthi ungayisebenzisa kanjani

Vele awukwazi ukwakha ubungane nabo eziko? Ungashiyi isinkwa noma pizza? Ungalahli ithemba, kukhona isixazululo! Stone baking zokulungisa isimo futhi ujike amakhekhe emsebenzini zakho ozithandayo. Hlobo luni kudivayisi, indlela yokusebenzisa futhi indlovukazi ukuthi sithandwa - ongayifunda kulesi sihloko.

Kungani ngidinga itshe baking?

Ngosizo kule divayisi, ungakha umphumela isitofu yangempela Russian kunoma iyiphi kuhhavini, kungaba igesi noma kagesi. Yini kahle hle kunikeza itshe baking?

- equalizes izinga lokushisa emhlabeni azungezwe;

- isekela lakhe ngaso sonke isikhathi;

- ngokushesha inika ukushisa test esiphezulu.

Konke lokhu kudala izimo esifanele ukupheka kuhhavini. Ngenxa yalokho, imvubelo senziwa ngokushesha, inhlama likhuphuka ngokulinganayo wabhaka ngokusebenzisa, kuvela imvuthuluka esithambile futhi ukungena nakwamanye amazwe nge uqweqwe amahle, zondile futhi crispy. Sho, akunjalo? Siyaqonda, ngenxa yini abayifunayo.

Kungani le-accessory bayobhaka yokukhuluma yayiphumelela kangaka?

Empeleni, wonke imfihlo itholakala impahla kwesokudla. nomphumela omuhle ukunika kuphela itshe baking kusukela chamotte nobumba. It has a isakhiwo sithambile esiza ukuncela nomswakama test futhi ikhishwe iyunifomu. Ngesikhathi esifanayo eziningana kwezigidi ezingu ikhule ezimbotsheni ezincane kuqala amunca ukushisa kuhovini, bese kancane kancane ukunikeza ke. Iqiniso lokuthi ziqukethe emoyeni futhi babe okusezingeni eliphezulu ezishisayo ukwahlukanisa izakhiwo. Amazinga kuhhavini kugcinwa njalo, akusho ukwandisa noma ukunciphisa.

Kufanele kuqashelwe ukuthi womshini ezinhle ngempela amatshe izinga ezisetshenziswa ngezinto zemvelo kuphela, okuyizinto fireclay nobumba. Uma kusetshenziswe kahle, lokho akusho crack, akusho exfoliate futhi liyohlala phakade. amatshe Artificial ngokuphindaphindiwe ukulahlekelwa impahla yabo, futhi umphumela ngeke emangalisa.

Ukuze ezinye izitsha efanelekayo itshe baking?

• isinkwa Ruddy. Ngisho ogogo bethu okuphekiwe it kuhhavini. Ngakho, akukho kuye kahle up, ukusikeka kahle phendla koqweqwe phezulu kanye phansi waphuma kamnandi futhi crispy. Umphumela ofanayo uyonika itshe kuhovini ezivamile.

• pizza Juicy. Kwalelo tshe uyakuphohlozwa, ungamunca umswakama okweqile kusukela inhlama mncane. Ngakho-ke, uhlaka akusho uyozishisa ngokulinganayo propechetsya futhi ukugxusha kuyoba namanzi futhi akukhona okungenamizwa.

• inyama emnandi izinhlanzi olubucayi. Ngenxa umthamo ukushisa itshe, ungakha indawo evumayo kunoma iyiphi kuhhavini, ngisho izitsha ezinjalo. Ziyakwazi kahle okugazingiwe, bona iyogcwala amanzi emlonyeni wakho uthole ukunambitheka akunakuqhathaniswa. Ngakho-ke, inyama yakho noma inhlanzi etsheni wombhaki sika etholakala siyamangalisa.

• Okunye namakhekhe: imiqulu, baguettes, tarts, amabhomu, pitas nokuningi. Noma yini ukuza zilungisiwe ngokunjalo, umphumela itshe kuyoba ephelele futhi uzinzile kuka bhaka ezivamile.

itshe Okungukuthi kufanelekile bayobhaka iyiphi isidlo. Abanye besifazane ukulungiselela ngisho amazambane kanye nezinye nemifino.

nenqubo yokukhethwa

Uma ubheka emashalofini noma ezitolo inthanethi, ungabona ukuthi abathengi ahlinzekwa ezihlukahlukene ongakhetha. Phakathi lokhu kuhlukahluka ngokunikeza ungavele ulahleke. Zalokho funa uma uthenga?

1. Ubujamo zedivayisi. Ngokuvamile ungathola elingunxande, isikwele round. ifomu ngalinye kunenjongo ayo, kodwa, isimiso, noma yikuphi okuhle. On a round pizza ubukeka nice kakhulu, kodwa engaphumeleli ngokuya isikhala ukusetshenziswa. Ngakho-ke, kufanele ukhethe isikwele noma unxande baking itshe ukuthi umhlabeleli fit kuhhavini wakho. thina kuphela kumele bakhumbule ukuthi kuleli cala eliphakathi kodonga futhi idivayisi kumele ahlale isikhala khulula ezimbalwa ngamasentimitha.

2. ukushuba we itshe. Kubhekwe izilungiselelo ekahle 1.5-2 ngamasentimitha. Le nsiza is iyazifudumeza isikhathi eside, kodwa kuyoba othe xaxa futhi iqine. Abanye besifazane ukhethe isentimitha amatshe futhi ukhulume ngawo kanye. Bona wazi ukuthi idivaysi bayobhaka noma ukwambula eminyakeni embalwa, kanye porosity we imvuthuluka futhi kuphekeke ukuhlala phezulu. Lapha, wonke umuntu uzimisele ukwenza lokhu.

3. Izinto. Njengoba kushiwo, itshe eliphezulu kumele eyenziwe chamotte. Sinenkosi phezu sipho kokubili ukukhiqiza Russian angaphandle. Kodwa ke ungathola itshe baking wenza egwadle, zemabula izitsha zobumba. Uhlobo lokuqala impahla alikukhuthazi ukusetshenziswa, kusukela lapho ukufuthelana labelwe izinto eziyingozi.

Operating Imiyalelo bayobhaka itshe

Ngaphambi ukusetshenziswa wokuqala Kunconywa ukugeza umkhiqizo kahle ngamanzi agobhozayo, ngaphandle yokuwasha. Uma wenza isicelo ikhambi yokuhlanza, ebusweni ukungena nakwamanye amazwe nje ukuncela izinto ane-alikhali, nokuthi baking senzuzo ngeke uhambe.

Uma idivayisi yome ngokuphelele, wakufaka kuhhavini futhi ukufuthelana kusuka imizuzu engu-30 kuya kwengu-40 e-lokushisa esiphezulu. Stone kusukela iKhabhinethi noma ususe, bayeke baking okulungiselelwe. Lapho isidlo iphekwe, isuse kuhhavini. Kulokhu, bayobhaka itshe, bakushiye kuze kuba cool ngokuphelele.

izimfihlo yokusetshenziswa

• omnandi kakhulu kwakuyodingeka itshe baking uma ufafaza amanzi kancane.

• Kudivayisi akadingi zimanziswe noma inhlama fafaza akusho prigorit.

• Bhaka inhlanzi noma inyama Kunconywa, zihambisana ucwecwe. Ngakho isidlo kuyophuma elimnandi kanye namanzi.

• Stone kungase kube epholile ephelele. Summer podmorozte ke efrijini futhi wasibeka phezu izibuko nge iziphuzo. Ngakho isikhathi eside izohlala abandayo.

Kanjani ukunweba ukuphila komkhiqizo

1. Ningawucimi itshe phansi kuhhavini. Kungcono ngiyibeke phezu yokubeka ezingeni aphansi.

2. Musa itshe abandayo kuhhavini kakade ukufuthelana. Kumele ukufuthelana futhi selehlile kuphela kuhhavini.

3. Ningawucimi itshe ezimanzi kuhovini oshisayo. Kungenjalo-ke kuzokwenza ufa noma ukuhlukana.

4. Musa ukugeza itshe baking dish si nezinye yokuhlanza ejenti.

5. Musa gcoba ebusweni ngamafutha noma amafutha. ungakwazi ufafaze ufulawa nidinga.

6. Ungakhathazeki uma ngesikhathi sokupheka ku ukuwa rock noma iconsi sauce egeleza ushizi. Akukona ubuhlungu.

okunakekela

Kuyaphawuleka ukuthi abanye abakhiqizi vumela ukugeza ngamanzi ethafeni, kuyilapho abanye ngokuqinile enqabela ke. Ukukhethwa is sishaye amanzi ngaphambi kokutshala corn. Ngakho kudingeka ufunde ngokucophelela imiyalelo ngaphambi kokusetshenziswa.

Uma ungakwazi ugeze, indlela yokunakekela? Kulula kabi. Engingakusho nje Sula ngokucophelela ngendwangu emanzi. Kodwa, ngokuyisisekelo, ukungcola ukudla kungenzeki, ngoba nje burns. Futhi carbs izinsalela kungenziwa nje uphehle ibhulashi.

White elikhanyayo kuhhavini itshe baking mnyama ngeminyaka. Kodwa ungesabi lokhu bese uzama waphakamisela Sula uqweqwe. Kule kahle zedivayisi izokuba mibi kangcono.

Lokwela - a nesisekeli esidingekayo

lokushisa kuhhavini itshe ashisayo likhulu kakhulu, nesinkwa isitshalo kudingeka ngokushesha okukhulu nangokunembile. Ngezinhloso ezinjalo, benyukele ngensingo esikhethekile ukufika imikhiqizo. Kuyinto lokhuni ngokuphelele, has a base ububanzi futhi isibambo eside. Nakuba twist yesimanje ngokuvamile yena yayincane. Yiqiniso, ungakwazi ngaso sonke isikhathi ukuphuma futhi ulungise, kodwa nge lokwela, umsebenzi omuhle ngempela. Futhi a lokungcolisa esikhulu kuyivumela ukuba ambumbe ngqo isinkwa futhi ukhiphe imibhede pizza. Lokwela ngoba indiza itshe baking ngokuvamile adayiswa njengoba iqoqo, okuyinto ngempela okunengqondo.

itshe Izindleko baking

Eminyakeni embalwa edlule ukuthenga leli thuluzi yayiyini inkinga yangempela. Kube nandlela, futhi ungakwazi ukuthenga kwakungeyona yonke indawo - ngokuvamile e yokungenisa ezitolo. iziphakamiso Russian futhi sakwenza babe khona uwedwa futhi waqala namakhulu ayisishiyagalombili.

Namuhla, lesi simo lithuthukile, kodwa ungabona ukuthi amanani entengo sehluka kakhulu. amatshe Italian nesiJalimane senani nesishiyagalolunye isilinganiso yinkulungwane, Russia - ngaphakathi ezimbili. Uma walibamba iqhaza emisebenzini ethengwa ngokuhlanganyela, intengo kungenziwa wehliselwa ruble anamakhulu asixhenxe. Nokho, sizama cheapness akudingekile, njengoba lokhu kungase kuthinte izinga izimpahla. Omuny abanolwazi Kunconywa ukuthenga kuwufanele-accessory ngaphakathi ayizinkulungwane ezintathu. Lokhu kubuye ngentengo enkulu, ngakho-ke ngenxa yezimo abhekene uqale ukucabanga ngalokho esikhundleni itshe ukubhaka.

Kuphumelele rock ehlukile

On the itshe komlilo ubumba ezindaweni ebhekene tile ezifanayo unglazed. Futhi enziwa of impahla yemvelo. Lezi zihlanganisa Tile Ceramic, clinker, ubumba tile fireclay. Lezi amathayili ekhiqizwa ngamazinga ashisa kakhulu, zimunce amanzi kancane, hhayi nje okuncane ngesikhathi Ukushisa namakhaza. Plus a esikhundleni - ngezindleko engabizi. A ezimbi wukuthi ukushuba kanye ebusweni ukusebenza kuyoba encane. usayizi Tile kungase kube isilinganiso 10 kuya ku-30 amasentimitha. Enginakho okupakisha izingcezu ezimbalwa side by side futhi izingqimba eziningana. Kodwa phakathi kwabo usazoba izikhala ezizothinta ukufudumala. Nakuba u-chef, oye indawo tile itshe, musa akhononde okunye futhi anelisiwe umphumela.

izindlela engalungile esikhundleni

Omuny, bezibuza ukuthi kungenziwa indawo itshe ukubhaka, musa ngaso sonke isikhathi ukhetha ezahlukeneyo yimpumelelo. Imaphi amathuluzi ayifanele kuhhavini?

• Marble. He is buyinto ebucayi kakhulu, nalapho umehluko lokushisa ngokushesha inqamuke.
• Granite. Lapho ukufuthelana, sikhipha izinto eziyingozi.
• Sand-lime izitini.
• amatshana amancane.
• River isihlabathi.
• usawoti Rock.
• Ukubhaka ugqoko ibheke phansi.

Ngezinye izikhathi ungase uthole izincomo ukuthi lezi zinto lakheka ngokubizwa uyakufanelekela esikhundleni itshe Pekarsky. Nokho, ezimbili zokuqala ngokuvamile eziyingozi, futhi ngosizo abanye ngeke bakwazi ukufeza ngokugcwele umphumela oyifunayo. Ungakwazi izitini bangaphezi efudumele, amatshe noma ukubhaka, kodwa umphumela kuzohluka kakhulu ngenxa isakhiwo ehlukene, conductivity ezishisayo futhi ukushabalalisa ukushisa. On izinto ezifana ngokuphelele kungenzeka ukulungiselela khekhe ukukhanya noma amakhekhe phansi. Futhi pizza ephelele nesinkwa inhlama idinga itshe baking noma ezimweni ezibucayi, amathayili unglazed. Kungenjalo, uzothola "ziwe isinkwa French," njengoba kwathiwa e ingoma eyodwa.

okutholakele

Nakanjani ukuzicabangela fireclay devayse kuhhavini, uma ucabanga wena umpheki professional noma nje qhubekani nenza pizza endlini nesinkwa. Ngezinye itshe lombhaki kungenzeka ukulungiselela ehla, imifino nenhlanzi. Lokho kuyinto idivayisi jikelele. Futhi umphumela okumnandi ukuze ngifuna ube itshe, ngisho ukulungiselela ukungasebenzisi kodwa eliphezulu lwesinkwa aluhlaza nge uqweqwe crispy. Ngesikhathi esifanayo ukunakekela kube nezinkinga futhi isenzo ngobuqili.

Uzinqumela ukuthi ukuba bathenge amatshe abaziweyo baking noma ungakwazi ngokuphelele musa-esikhundleni eyenziwe.