Ukufunda ukupheka: inyama sauce

Ukupheka, kanye East, kuba kakhulu, mncane kakhulu. Lokhu kuyiqiniso ikakhulukazi of inyama izitsha, kanye sauce ngisho sigcwalisiwe. Sauce is kahle okuphekiwe, ungagcina uwayehlalise ezineshwa uma yena esomile kakhulu noma inyama eshile. Ngakwelinye ihlangothi, ayilungile noma "cha" okuphekiwe, usoso kungonakalisa ihlumela iyiphi uju inyama.

Umndeni "sousovoe"

Sauce ukuze inyama - a kwalokho nice izitsha eziningi ozithandayo. Nososo, gravies uthanda, kukhona ezihlukahlukene omkhulu. Ezinye zazo yilezi jikelele, abanye afanelekela isidlo esithile, uhlobo oluthile noma izinhlobo inyama kuphela. Futhi, isibonelo, unogwaja iyisitshulu, wakhonza up nge Usoso iwayini emhlophe, iyohluka kakhulu okulungiselelwe efanayo, uma ngaye ukupheka usoso inyama nge iwayini elibomvu. Ngakho qaphela lapho ekhetha kadokotela.

Sauce ukuze inyama zingahlukaniswa izigaba eziningana. Kuyinto amnandi futhi omuncu, utamatisi, iwayini, ukhilimu omuncu, ukhilimu, anyanisi, garlic kanye abukhali, kanye ijusi langempela, okuyinto inike inyama phakathi ukuthosa. Ngesisekelo ngokuvamile ukukhonza umhluzi kulekelelwa izithako ezahlukene.

The elula inyama sauce - kuba ijusi inyama. It ibhalwe kanje: emva izingxenye Fry, cast iron yabo pan noma shift esitsheni, futhi amafutha esisele, ijusi buhlanjululwe ezinye umhluzi noma amanzi, ukuvumela ukuba nithele. Lapho sauce inyama usulungile, kufanele sokukhipha, uthele phezu dish uphake.

Inyama kanye amajikijolo

Nakuba kubonakala sengathi amajikijolo kanye inyama - imikhiqizo alizimele, eqinisweni kude kuwo. Izithelo nososo misa ubumnandi balolo inyama, engeza spice kwesokunxele a aftertaste sakuleli umlomo. Futhi ukubukeka ukudla kuba kukhanga kakhulu, ikakhulukazi uma wazi ezinye izimfihlo aphoyintimenti yimpumelelo. Isibonelo salokhu emhlophe sauce ukuze inyama, ukupheka ukuthi akunzima kangako.

ingxenye Its main - ingilazi juice, ekheniwe noma svezheotzhatogo. Okuningi uzodinga spoon ushukela (ekamelweni lokudlela), ababili wezipuni emhlophe zornyshek, kanye itiye spoon kalamula isitashi. Ilungiselela sauce ngempela epanini nge ngezansi obukhulu, kungenjalo uzovutha. Ekuqaleni, wathela isigamu ingilazi juice, ushukela lokufafaza, ubuhlungu futhi salethwa ngamathumba. Khona-ke umlilo "screwed" lapho, ijusi is abilisiwe nge ushukela ukunciphisa ivolumu sikhiqize inani eliphindwe kabili. Ngokwemvelo, lokhu kusho "elingenalutho" endleleni, ukuze ushukela asisho anamathele.

I juice ezisele beaker athululwa isitashi, enyakaza, bese le ngxube elachithwa epanini. Yenza lokhu kancane, ukusakaza mncane, njalo kusikhathaze ukuthi isitashi elahlekile e Clumps. Nakulokhu futhi sauce amathumba, it esuswa ukushisa bese wengeza amajikijolo bese uthele ijusi lemon. Inombolo citric izithasiselo kungase kushintshwe ukunambitha: umuntu othanda kancane omuncu, futhi othile - imnandi. By endleleni, ngendlela efanayo ungakwazi ukulungiselela omunye sauce omunye yasekuqaleni - cherry. Ngeke isikhalazo hhayi kuphela gourmets, kodwa umane abathandi ukudla okuhle. cherry kuphela kufanele uthathe seedless, fresh noma okusemathinini in juice ayo.

Amacebo eziwusizo

Umkhaya ngamunye ine siqu zokupheka zalo uphawu sendlela ukupheka usoso inyama. Nokho, kukhona ezinye imithetho jikelele ukuthi ezinjani ukugcina zonke:

• Ngaphambi ukupheka usoso, kuyinto efiselekayo ukwazi ukuthi yena inyama, elingafunwa kuhloswe, ngokuvumelana nomunye.
• Uma sauce kuyinto okubabayo, kubalulekile ukuba overdo it nge nokucija, noma usawoti kanye izinongo ehlukahlukene. Kufanele umphelelisi iphunga nokunambitheka isidlo, kunokuba beshaya nomunye.
• Sauce akufanele bashise kancane! Kungenjalo, umbala kanye ukunambitheka isidlo ungeyena bajabule.
• Sauce kuyinto efiselekayo ukwenza okuningi! Kuyinto esihlwabusayo kakhulu akuyona inyama kuphela, kodwa futhi nge amazambane, okusanhlamvu, pasta nososo esikhundleni.