Artichoke: ukulungiselela, zokupheka zokupheka ngezithombe

Ingabe uyazi ukuthi isidlo zingenziwa ngokusebenzisa artichokes? Ungadliwa for salads esiphundu, iyisitshulu kanye dinner abilisiwe izokwethulwa kulesi sihloko. Ngaphezu kwalokho, sizokutshela ukuthi ingumkhiqizo nalapho kuthandwa kakhulu.

ulwazi olujwayelekile mayelana artichoke umkhiqizo

Ungadliwa usebenzisa le isithako zithandwa kakhulu e-United States (ikakhulukazi e-California).

Njengoba yaziwa, lapho kudabuka khona lo mkhiqizo iMedithera. ENyakatho Melika, ke laqanjwa izifiki iSpanishi ne isiFulentshi.

Yiziphi artichokes? Ungadliwa for lo mkhiqizo ngeke likwazi ukusebenziseka kwi kungesemehlweni intombi eseceleni ka kubukeka kanjani futhi kuphi angathengwa.

Artichoke isitshalo herbaceous elingelakwaJuda umndeni Compositae. It has a inflorescence esikhulu nenyama aphansi okuyilokho, eqinisweni, esetshenziselwa ukupheka izitsha ahlukahlukene.

Ngo ukupheka artichokes ngokuthi unblown imbali isitshalo efihlekile, okuyinto aqukethe izikali ezinkulu futhi esinamanzi.

Ukuze wenze ukudla okumnandi nokunomsoco kanye ukusetshenziswa kwalo mkhiqizo, kungenzeka ukuthola futhi abasha inflorescence-efihlekile, futhi kamuva - uhlevane. Labo nezinye izakhi zalesi sihlahla Ungahlala kungatholakala ezinkulu. Nokho, ngifuna ngokushesha ngikuxwayise ukuthi abasakwazi eqolo. Yingakho ukudla okuphekiwe artichoke kuphela ngamaholide futhi wakhonza etafuleni like uju yangempela.

Lapho esetshenziswa artichoke? ukulungiselela

Ungadliwa ezifaka artichoke, eyaziwa kakhulu ukuba bonke besifazane. Kodwa uma unqume kusimangaze eziyisisekelo zabo izivakashi, sincoma ukuthi ukujwayelana izindlela eziningana ukulungiselela komkhiqizo.

Small uhlevane Artichokes mahle appetizers. Ngokuphathelene umkhiqizo naphakathi, ingasetshenziswa ukupheka noma ukucisha. Ngaphezu kwalokho, lokhu isithako ngokuvamile ukungezwa salads ehlukahlukene. Kuze kube yimanje, fresh artichoke izinhliziyo uthathe tincetu mncane futhi uhlanganise nezinye izithako. Njengoba injalo iluhlaza, lokhu isithako kuyinto ngempela okusikhumbuza walnuts aluhlaza.

Asinakusho ukuthi lo mkhiqizo behlezi kahle irayisi izitsha (isibonelo, nge risotto Italian).

Yenza isaladi ka artichokes

Yikuphi isaladi zingenziwa ngokusebenzisa artichokes? Ungadliwa for ukudla okulula ungahlinzekela ukusetshenziswa imikhiqizo ehlukene. Sanquma ukuba ikutshele ukuthi ngokushesha futhi kalula wenze okumnandi isaladi ne apula.

Ngakho, sidinga izithako ezilandelayo:

• apula big amnandi - 1 pc.
• artichoke ezinkulu - 4 PC.
• ushizi "weparmesan" - mayelana 100 g;
• anyanisi oluhlaza - ugodo elincane;
• lemon sesivuthiwe - ½ PC.
• amafutha omnqumo - 4 nezinkezo ezinkulu;
• usawoti, pepper, oqoshiwe - engeza ukunambitha.

inqubo ukulungiselela

Kumele ngikusingathe kanjani i-artichoke? Salad zokupheka zihlanganisa ukusebenzisa izithako fresh kuphela. artichokes elikhulu bahlanza ebusweni amahlamvu, bese thinly lisikiwe core pulpy. Ngemva kwalokho, endishini ehlukile uhlanganise ijusi lemon isibambo kusuka kwesigamu isithelo, emnyama namafutha omnqumo. Khona ushizi uhlakaze zibe tincetu mncane. Ngo ncamashi phansi efanayo futhi elicwengiweyo apula amnandi.

Zonke izithako chithi asemaphaketheni jikelele, engeza naso artichokes, usawoti kanye ayoliswe lemon sauce. Hlanganisa umkhiqizo, basuke sandile ezijulile isaladi isitsha ufafaze oqoshiwe anyanisi oluhlaza.

Ibila le artichokes ipuleti

Kufanele ngibhekane ukucisha artichokes? Ungadliwa izitsha ezahlukene kokusebenzisa umkhiqizo wakho kumelwe nakanjani khona Cookbook ngalinye lomndeni. Uma ufuna ukuthola esihlwabusayo side dish ukuze inyama noma inhlanzi, bese unikele ukucisha artichokes phezu kwesitofu. Ngenxa yalesi sidinga:

• artichokes ezinkulu - 4 PC.
• yemifino umhluzi - 2 izinkomishi eligcwele;
• amafutha omnqumo (hhayi enongiwe) - ngokubona;
• chives nesweli - 3 PC.
• amnandi iwayini emhlophe - ½ inkomishi;
• parsley fresh - ukunambitha ukusebenzisa;
• uLwandle Lukasawoti, allspice ngokubona.

indlela kulungiselelwa

Yini edingekayo ukuze wenze khipha artichoke esihlwabusayo? Ungadliwa (ukubuyekezwa kwe-Hlobisa, sizobe ukwethula ngezansi) izitsha nokusetshenziswa kwalo mkhiqizo kudinga handling ngokucophelela zonke izithako. Okokuqala nokulungisa artichokes. Basuke kahle wageza ngamanzi afudumele, bese unciphe ngesigamu lengthwise.

Ukushisa Strong amafutha omnqumo ngendlela Skillet ejulile, wayendlala kanye artichokes uhhafu oqoshiwe ugarliki. Izithako Fry emlilweni ophansi cishe imizuzu emihlanu. Ngemva kwalokho, kuthululwe ungene lulwimi amnandi iwayini ezimhlophe futhi shabalala ke.

Ngokufeza konke izinyathelo ezingenhla, pan engeza imifino oqoshiwe, bese uthele umhluzi. Ukuvala isitsha ngesivalo, artichokes iyisitshulu angu-10. Ngemva kwalokho, ikhava isusiwe kanye isobho kancane abilisiwe, pre-usawoti kanye enenhlamba ke.

Khonza Hlobisa etafuleni kuyinto efiselekayo, kanye inyama okugazingiwe noma inhlanzi emhlophe, steamed. Ngokwe Izibuyekezo ekhaya, abavame ukudla umndeni wakho, kuvela esihlwabusayo kakhulu, futhi okubaluleke - ewusizo nokunomsoco. Izame!

ukupheka artichokes

Ikhona yini enye indlela ukusingatha kungaba i-artichoke? Ukupheka usebenzisa lo mkhiqizo ayikwazi kuphela eyenziwa eqeda, kodwa futhi esebenzisa ukupheka phezu kwesitofu. Ngenxa yalesi sidinga iqoqo imikhiqizo:

• artichoke big - 2 PC.
• Lemon - 1 pc.
• usawoti - ngokubona;
• kalamula - 2 nezinkezo ezinkulu (i-sauce);
• amafutha omnqumo - 2 nezinkezo elikhulu (sauce);
• parsley oqoshiwe - ingcosana enkulu.

Inqubo ukupheka artichokes

Ngaphambi ukwelashwa ukushisa artichokes, kufanele siyakazwe, bese usika ukuze umlenze isizinda. Ngemva kwalokho, umkhiqizo liyadingeka ukususa yangaphandle ezilimele omisa noma phezulu. Ukusika hhayi sibe mnyama, kufanele kube ngokushesha uwuhlikihle kulamula fresh.

ukudla okwenziwe, kwasakazeka ku abilayo, amanzi kancane usawoti. Mboza futhi esosweni phezu artichokes, ukuze bangavuki sekuye. Kuleli fomu, basuke abilisiwe kanye lemon cishe isigamu sehora.

Emva kwalesi sikhathi, artichokes asuswe izitsha futhi basakaze emanzini abandayo (ice cubes kungenziwa wanezela). Ngemva kwalokho, uhlevane ezithambile unciphe ngesigamu lengthwise futhi leyabantu izakhi ephambili. Ukusebenzisa kwabo njengesibiliboco uzilungiselele nge sauce yabo. Yenza ngokuxuba amafutha omnqumo, parsley oqoshiwe futhi kalamula ke.

amanzi okugqumisa artichoke

Njengoba kungaba artichokes kulolo ketshezi? zokupheka (ngezithombe izitsha ungathola kulesi sihloko), marinade muhle ukusebenzisa uma ufuna ukwenza Ungadla esihlwabusayo elungisiwe kuthebula iholide. Ukuze wenze lokhu kudingeka:

• ukuphuza amanzi - 1 ilitha;
• artichokes ehlutshiwe --10 nama-PC.
• uviniga - 3 nezinkezo ezinkulu;
• usawoti - 2 dessert nezinkezo;
• ushukela omhlophe - mayelana 100 g;
• izinongo (amahlamvu bay, Chili, clove, garlic) - ngokubona;
• amafutha omnqumo - ngokuzikhethela.

ukupheka marinade

Ukulungisa Tapas artichokes bahlanza of amahlamvu ezindala, bese anqunywe umlenze. Khona-ke epanini uthele amanzi ngawakhamela juice lemon. Artichokes unciphe ngesigamu bacwilisa in uketshezi ngaphambilini walungisa, ngakho musa mnyama.

Ikhanzi wathela amanzi kanye uviniga kwanezelwa. Lapho ketshezi amathumba, kwasakazeka usawoti kanye isinongo ukunambitha. Marinade kwaphumela engeza artichokes ubanikeze ngamathumba kancane (mayelana 5 amaminithi). Umkhiqizo Ufaka endaweni colander anikine kakhulu.

artichokes Ready ezibekwe izimbiza inzalo, uthele-omisiwe amafutha omnqumo isivalo ezikubambayo. Kuleli fomu, isitsha egcwele ovunyelwe kuphole bese uhlanza ithala. Ngemva kwamasonto ambalwa artichokes pickled ngokuphepha uqede njengoba Ungadla elungisiwe.