Ukulungiselela imiqulu ekhaya. Philadelphia Rolls.

Ukuze cuisine Japanese akukwazi nandaba, noma umthanda noma cha, ezinye izinketho ezikhona. Kukhona ardent bangi cuisine Japanese, okuyinto sithi asazi ukuthi singabhekana kanjani ukupheka noma ukulungiselela kahle, kungekho nayinye yalezo imikhiqizo kanye, ngokuvamile, izinhlanzi kumele ibe fresh, futhi yini yokudlela aqhoshe kokuba izinhlanzi fresh nsuku zonke. Ngakolunye uhlangothi, kwakungeke melanani abaphikisi, kanye nesiko cuisine Japanese-Chinese namuhla thina kuchuma, abaningi zokudlela ekhona Japanese, okusheshayo izikhungo ukudla, okuyinto ikhonza izitsha Japanese, ezifana sushi kanye imiqulu. Yiqiniso, sushi, imiqulu, maki nakho konke okunye umsuka Japanese kufanele uzilungiselele yokudlela ngokukhethekile abaqeqeshiwe sushi chef osebenza kakhulu kuphela ngalolu hlobo ukudla.

Nokho, asikwazi eJapane, futhi yokudlela akusho ngokuvamile hamba, kodwa uma uya, ungathatha ingozi ubuthi.

Ngakho, singathanda bafunde kangcono indlela ukupheka imiqulu ekhaya, futhi ngokuphelele quiet empilweni yabo. Nokho, palatability kungaba "ekhiphela up" okokuqala, kodwa lutho. Ngemva kungokwesithathu ngeke kakade uthole akukho okubi kunalokho of umpheki.

Ukulungiselela imiqulu ekhaya.

Ngakho, ukulungiswa imiqulu, sidinga izithako ezilandelayo: izimila zasolwandle Sicindezelwe nori, irayisi, usoso wesoya wasabi (lwesinaphi Japanese), ukudla ifilimu, Makis (bamboo mat for kweqa imiqulu), futhi-ke, ukugxusha, okuyinto incike isifiso sakho . Lokhu kungaba izinhlanzi (fresh noma zicwiliswe), izimfanzi, nezibiliboco, ikhukhamba, ukwatapheya, njll Ungenza sushi imifino, sushi "ngaphakathi" futhi eziningi izinhlobo ezehlukene lokhu cuisine okuthakazelisayo.

Kodwa namuhla sizama ukwenza imiqulu Philadelphia ekhaya.

Ukulungiselela imiqulu ekhaya.

Ngenxa yalesi sidinga izithako ezilandelayo:

- Sicindezelwe nori zasolwandle;

- irayisi abilisiwe abavamile (ungakwazi Yiqiniso, ukusebenzisa irayisi Japanese ekhethekile zihlaliswe kuviniga);

- ingxenye eyinhloko, ngaphandle lapho igama kuyoba lutho, Philadelphia ushizi;

- umucu salmon fresh;

- flying izinhlanzi Roe;

- ikhukhamba;

- Ginger (ethengiswa izimbiza);

- ngamapayipi of wasabi;

- usoso wesoya

Lapha, mhlawumbe, futhi konke esikudingayo ukulungiselela imiqulu ekhaya kwaba ezanele.

Thina siqale, kwi bamboo mat ukubola plastic ukugoqa, bese ukubeka ke nori ishidi ulwelwe. Ofakwe izandla ngamanzi ukuthatha nedlanzana irayisi futhi basakaza phezu ishidi esehlanganise it, ukusakaza irayisi phezu, kusale kuphela igebe encane nganxanye.

Ngemva kwalokho kudingeka flip ngokucophelela ishidi nori ilayisi ukuze irayisi ocime ngezansi. Khona-ke, phakathi ishidi e iTheyiphu ukubeka Philadelphia ushizi, nge uhlangothi ukubola ikhukhamba oqoshiwe, futhi ngakolunye izingcezu oqoshiwe salmon nezibopho. Lapho zonke izingxenye zibekwe zilandelane ngokulinganayo basakaza, thatha ngokucophelela emaphethelweni substrate bamboo futhi aqale phinda kubo ukuze uthole log. Ukusika ke bevela kuzo zonke izinhlangothi, nomumo.

Uma konke, futhi usuthathe behlakaniphe okokuqala ungabhubhisi isakhiwo, bandise roll okuholela. Kusukela phezulu saphenduka irayisi, futhi ngqo kuso kwasakazwa ngokulinganayo, ukusakaza nezibiliboco ezindizayo izinhlanzi. Nalapha ukugoqa nokunyakaza mnene kanye substrate ukusabalalisa amaqanda phezu umqulu.

Ngenxa yalokho, kufanele uthole "amasosishi" abomvu. Okufanele ukwenze nje ukusika kwawo izingxenye eziyisithupha alinganayo futhi kahle zibekwe phezu ipuleti.

Ideal bekungaba kuhle kanjani uma ukulungiswa imiqulu ekhaya uyobasekela izitsha Japanese futhi ukudla emikhosini esifanele Kulokhu Culinary.