Indlela yokwenza ukhilimu wekhekhe ekhaya

I-Creams inikeza ukunambitheka okukhethekile nokuqala kokubhaka. Njengoba usufunde izindlela zokupheka ezihlukahlukene, ungahlala uthola ikhekhe elisha, i-pie noma ikhekhe. Isibonelo, ungathatha indawo yekhilimu evamile, echazwe iresiphi, i-almond noma ushokoledi. Umphumela uba isidlo esisha ngokuphelele.

Indlela yokwenza ukhilimu wekhekhe? Okokuqala, kufanele kuqashelwe ukuthi kunezinhlobo ezintathu zama- creams: i-custard, ukhilimu namaprotheni. Ngesisekelo sabo, ngokufaka izithako ezihlukahlukene, zonke izinto zobuciko ezintsha zenziwa njalo. Njengoba ufunde izindlela zokupheka eziyisisekelo, ngeke usazibuza: "Ungakwenza kanjani ukhilimu wekhekhe?". Ekhaya, kulula ngokwanele.

I-cream ekhilimu

Ukuze ulungiselele, udinga kuphela imizuzu emihlanu kanye nemikhiqizo elandelayo: 250 amagremu ebhotela, 100 ml ubisi, 200 amagremu we ushukela oluyimpuphu nephakethe elilodwa le-vanillin. Lokhu ukhilimu kuhle kakhulu kokubili amaqebelengwane nama-pancake.

Okokuqala ubilise ubisi uphuze. Bese uhlanganisa zonke izithako bese ushaya umxubeki ngemizuzu emihlanu - ubukhulu kufanele bube buhle. Manje ungaqala ukucindezela ikhekhe.

Amaprotheni Cream

Indlela yokwenza ukhilimu wekhekhe, ukuthi wawumnandi futhi awunayo ikhalori eliphezulu kakhulu? Kulesi simo, ukhilimu wamaprotheni awungcono kakhulu . Uyodinga kuye: amaqanda amathathu, 100 ml amanzi, ingilazi ushukela, i-citric acid nosawoti.

Ushukela ngamanzi upheke epanini phezu kokushisa okuphansi. Isiphuphu izobe ilungile uma ungakwazi ukugoqa ibhola ekuphumeni kwayo okupholile.

Ama-squirrels ahlukaniswa nezikhupha futhi ahlile esiqandisini, siqala ukuwashaya uma isiraphu isilungile. Kulesi simo, udinga ukwengeza usawoti omncane. Sisebenza njengomxube ngaphandle kwamakhefu, kuze kube yilapho ubukhulu buba bunzima kakhulu.

Uma konke sekulungele, siqala inqubo eyinkimbinkimbi yokuhlanganisa izithako. Ngakho, ukwenza kanjani ukhilimu wekhekhe ngendlela efanele? Sashaya amaprotheni futhi ngesikhathi esifanayo uthele esiraphu ishukela. Ungabeki nhlobo. Uma isiraphu seliphelile, kumele uqhubeke uhlaziye kuze kube yilapho ingxube ipholile ngokuphelele.

Lokhu ukhilimu ugcinwe kahle futhi awulahlekelwa ukuma. Njengoba ufunde le iresiphi, uzothola ngesikhathi esifanayo impendulo yombuzo wendlela yokwenza ukhilimu wokuhlobisa ikhekhe. Amaphrotheni aphethwe kahle agcina isimo futhi abe nomnandi kakhulu.

I-Custard

Lokhu kungenye yezakhi ezidumile kakhulu nezomnandi, ezakhiwe kuze kube yimanje. Ilungiselelwe kalula futhi masinyane ngokwanele. Ukupheka, udinga: 180 amagremu ushukela, isigamu ilitha ubisi, izikhupha ezintathu, 50 amagremu of ibhotela, amathathu wezipuni kafulawa, 150 ml ukhilimu, isipuni isipuni vanillin.

Ubisi, i-vanillin nengxenye yeshukela ihlangene futhi ifakwe emathunjini. Sishiya ukupholisa phansi. Hlanganisa ufulawa kanye nalo lonke ushukela kahle. Manje engeza izikhupha bese uxuba futhi. Siletha ubisi ngamathumba bese sithelela ingxenye yesithathu kufulawa. Kufanele kube mass mass. Ngemva kwalokho, uthele ubisi bonke bese ubeka emlilweni. Letha emathumba, uvuselele njalo. Uma ukhilimu ukhula, ususe ekushiseni bese ufaka ibhotela. Ukunikeza ukunambitheka okunene, ungakwazi ukwengeza ukhilimu. Ukhilimu ufakwa efrijini amahora amane.

Manje uyakwazi ukwenza ukhilimu wekhekhe, futhi ungabazisa izithandwa zakho ngezitsha zokuqala.