Umklamo yokudlela - konke odinga ukukwazi Wabasaqalayo

A bar noma yokudlela, ikhofi indlu ethokomele noma stylish pub, ikhefi noma elicwengisiswe akuyona ekamelweni lokudlela abavamile eyunivesithi - yimuphi ukusungulwa iIgama zigcinwa hhayi kuphela ekhishini futhi inkonzo ekilasini lokuqala. Lokubaluleke kakhulu is klamo yokudlela, njengoba ngokuvumelana adalwe wezangaphakathi ngokuyisisekelo zincike khona lesikhungo nokuduma yayo.

Lezi izinto ezibalulekile

Ekuthuthukiseni ingaphakathi yokudlela, kubalulekile ukuba acabangele yonke imininingwane, kusukela izakhi okuhlobisa ziphethe ukukhethwa ifenisha. Okokuqala, kokuvula izikhungo iIgama, kumelwe unake izinto ezilandelayo:

• Ukudala simo esiyingqayizivele. Lena inhlanganisela ivumelane cuisine omuhle futhi service lihle, kanye design of yokudlela, okuyinto kunenzuzo ukugcizelela indlela jikelele yesitayela.
• Amandla Amazing umbala. Wonke umuntu uyazi ukuthi imibala isithinta kanjani nomthelela obalulekile umuntu, okusho ukuthi kukhethwa shades akuxhomekile nje kuphela esimweni isimo izivakashi, kodwa futhi ngqo ukuchuma lonke phrojekthi.
• Ukuhlela kanye nokuklanywa izakhiwo. Kubalulekile kakhulu cabanga nokubekwa efanele amathebula, njengoba kuzoncika induduzo izivakashi.
• Ukukhanyisa udlala indima ebalulekile uhlela wezangaphakathi. Umklamo yokudlela kumele ichazwe ngokuningiliziwe, futhi izibani dim kusihlwa - kuba umqondo sokuqala, lapho, phakathi kwezinye izinto, kuzosiza ugcine on izindleko energy.
• Ifenisha - yezimbangela eyinhloko elingaphakathi obunobunye. Lapha kubalulekile ukuba acabangele izifiso wonke amakhasimende. Umuntu othanda ukuhlala bar, abanye abantu bakhetha a izindawo esekusithekeni ngaphezulu, ngakho kufanele uyinake ngokucophelela ezikhethiwe sokusebenza.

Zicabangele ngokucophelela iphuzu ngalinye kulawa, ungakha isikhala ivumelane kakhulu ukuthi nakanjani kakhulu ngezivakashi. Nokho, muva nje, restaurateurs bafisa kwenziwe imiklamo iyingqayizivele ngempela ukuthi umxhwele ubuhle babo, okwakhe kanye lokusungula.

Yangaphandle futhi ingaphakathi yokudlela

Umklamo yokudlela - kube nenxenye impumelelo eyenziwe iphrojekthi. Nokho, indima ebalulekile eyadlalwa umhlobiso sangaphandle iIgama. Umbono wokuqala futhi isithakazelo kuphakama ngokuqondile isivakashi ngaphambi kwalokho savula umnyango yokudlela noma cafe.

Kuze kube manje, ethandwa kakhulu iwindi sigqoka izikhungo usebenzisa namaqiniso decoys amakhono. Okunjalo izingoma zokuhlobisa iphango omuhle futhi ukudlala ngokushesha ophoqelelwe + ukuze baphenye lolu isikhungo. Design project yokudlela kungafaka kudalwa izimo isethulo ukubonisa, futhi kungenzeka elichaza Umbukiso iIgama.

Amacebiso awusizo namasu

Umklamo yokudlela, isithombe okuyinto kusitshela lukhulu ukwehlukana kwayo, inezigaba eziningana, ngayinye edlala indima ebalulekile ekwakheni umqondo jikelele mayelana isikhungo. Ukuze udale ingaphakathi umbukwane ngempela futhi ongasoze, kufanele aqondiswe le mithetho elandelayo, okuyinto eyokusiza ukudala i isitayela yokuqala futhi kwenze kube litshwayo iIgama:

• Okokuqala, kumele uveze ukuthi isikhungo kuyoba esahlukile kuzo zonke ezinye, okungukuthi, ukucacisa isitayela kanye netimphawu.
• Ngo cafe noma restaurant, bonke kumele kuhambisane isitayela efanayo futhi beqondiswa nguye. Tableware, ifenisha, nokuklanywa nokukhanya, izindwangu, kanye uhlobo izisebenzi kanye jikelele design ingaphakathi yokudlela - konke lokhu kumele zenziwe umoya ofanayo.
• iseluleko ewusizo kakhulu: musa skimp on yilokhu ikhasimende azothinta. Tableware kanye nendwangu, ifenisha kanye Cutlery - kuyatuseka ukuthi lezi izimfanelo zazenziwe high ngezinto eziqinile.

Kanjani ukuthuthukisa i-design ingaphakathi yokudlela?

Kunezindlela ezimbili ezivamile ukwakha wesitayela orientation iIgama. Eyokuqala - iwukuba beveza design yabo kanye okulenza lifike. Okwesibili - uxhumane ochwepheshe, abanale olutheni kulo mkhakha futhi iyakwazi ukwenza yokudlela a eyingqayizivele ngempela emnandi.

Nje kakhulu Umklamo iIgama izikhungo zingahlukaniswa izigaba ezimbili:

• Okokuqala - lokhu is klamo endaweni yomsebenzi yokudlela noma cafe.
• Eyesibili esiteji - ukuthuthukiswa design nesitayela eyingqayizivele.

Isibhakabhaka kwezinye izikhungo iIgama kufanele kube yokwamukela, ahlela nokuba kube yokuchitha isizungu ezimnandi, iklayenti ngamunye kufanele uzizwe kamnandi.

Izimiso bekuhlela kanye nomklamo

Ukuthuthukisa i project ngabanye, kufanele siqondiswe izimiso eziyisisekelo eziningana ukuthi kuzosiza ukuba awagweme amaphutha futhi ukwenza design ingaphakathi liyavumelana kakhudlwana futhi ephelele. Abaklami Professional ancike izici ezilandelayo:

• Ingaphakathi yisiphi isikhungo kwamandla yomphakathi kufanele tigcwaliswe ngokuphelele - lutho okufanele ntombazane emizweni of kweswela.
• Ekuthuthukiseni iphrojekthi, kufanele kuphawulwe ukuthi kungenzeka, emva kwesikhathi esithize (iminyaka ngokuvamile eziningana), ingaphakathi yokudlela kuzodinga izinguquko ezithile.
• Project iIgama ukuba okunengqondo. Ukudala ingaphakathi elicwengiweyo nge ukusetshenziswa kwezinto eziphinde zisebenziseke ezibizayo, udinga ukuthi ucabange ngalokhu inzuzo yebhizinisi.

Yini kumele kukhunjulwe?

Ukuze eyodwa noma kwesinye isikhungo iIgama eziyinzuzo nokunifundisa futhi ethandwa, izisebenzi ngivele ngeza la emsebenzini ngenjabulo futhi ngokugcina kwenziwe zonke izimfuneko ukuphathwa, futhi zonke isivakashi uzizwa ukhululekile futhi beqiniseka, kudingeka ukuba nje kuphela beveza engavamile ekamelweni elingaphakathi, ukupheka and smile njalo guest .

Kubalulekile cabanga design and layout yokuhlala asizayo futhi zisebenza kahle. Ngokwesibonelo, ngisho yimpumelelo yokudlela ekhishini design linendima ebalulekile.

Yingakho ekudalweni kwazo zonke izikhungo iIgama kufanele wasondela ngendlela efanele futhi ngamabomu. Kubalulekile kakhulu ukufuna iseluleko ochwepheshe, ubani ongasisiza enhlanganweni lebhizinisi "ezihlwabusayo" enjalo.