Umthamo ngewayini: zokupheka elula sokudla okwehla esiphundu

Kunezikhathi lapho awudingi ukumboza kwetafula elikhulu eliphakeme futhi ezinhle kakhulu, eziminyene nazo zonke izinhlobo izitsha, kodwa kuyadingeka ngesikhathi esifushane ukulungiselela isidlo a iwayini elimnandi noma uphuzo. sandwich Ezivamile namuhla abeke etafuleni akuyona okuningi, ngoba ufuna ukuzama into engavamile futhi exotic. Ukuze Ezimweni ezinjalo ngabhala lesi sihloko, okuyinto kuyokwembula izindlela ezintsha ongazisebenzisa ekuphileni. Uzofunda indlela ukulungiselela isidlo ezinhle okufanele asolwe. Sibheka izindlela ezimbalwa izitsha, izithako ze engatholwa nganoma iyiphi esitolo, kanye nezindleko zabo zimbalwa futhi ziyantula.

Hlobo luni iwayini ngaphandle ushizi?! Umthamo ukuba iwayini nge ushizi ezinhle inketho ephelele kunoma etafuleni. Kodwa nje ukusika ushizi awubeka ipuleti - kuba banal futhi kakhulu elula. Ake ziphuphe kancane. Kungabanjani inhlanganisela lemon, ushizi, imayonnaise imifino? Thatha elilodwa lemon, kugeze kahle bese uthathe imibuthano. Mugs lemon walala ngoqwembe, bese ubamba nezinye izithako. Ukuze appetizer ushizi wethu deda on a grater emihle kakhulu u hlanganise imayonnaise. Ukuze le ngxube, engeza amakhambi (parsley kulungile), waphinda futhi bonke ngokuphelele. Ukusebenzisa isipuni, ukuphoqelela eziningi imayonnaise kwenye nocezu ulamula. Nazo-ke! Umthamo ukuba iwayini ukulungele kusimangaze izivakashi zakho.

Kunalokho, ungasebenzisa lemon kanye nezinye izinhlobo zokudla, ezifana utamatisi. Kufanele futhi wageza bese uthathe imibuthano. Beka imifino esitsheni futhi phezulu nge imayonnaise spoon abeke mass. Kungakuhle umuntu uzosebenzisa garlic esikhundleni oluhlaza. Iphinde mix ushizi vukuza imayonnaise bese wengeza kubo okuningi garlic. Imifino ingasetshenziswa njengendlela umhlobiso. Nokho, kusasele imizuzu embalwa ekhishini, futhi isidlo emnandi futhi mnandi iwayini ngomumo.

Enye appetizer iresiphi kuzodinga izingcezu ezimbili isitshalo seqanda, ecishe ibe ngamakhulu amane utamatisi, ezimbili clove sikagalikhi, amakhambi, usawoti kanye umhlabathi emnyama ukunambitha. Utamatisi, isitshalo seqanda nemifino ukugeza kahle ngaphansi kwamanzi agelezayo. aubergines Khona Bahlanza, uthathe yizicucu mncane isiyingi Fry nhlangothi zombili kuze brown golden e umlilo omncane. Pepper nosawoti kubo ukunambitha, indawo isidlo, linda kuze kube yilapho kuphole kancane, wayesebeka mug ku utamatisi phezulu. iphunga elimnandi futhi cute ukubukeka uyonika amaningi garlic kanye namakhambi, wafafaza phezu sandwich zemifino. isidlo okunjalo akugcini nje ukwethusa izivakashi zakho, kodwa futhi ngaso baqede ukulamba kwabo.

Kancane ezibizayo, kodwa isidlo ekahle yotshwala - isidlo esimnandi salmon. Lapha, uzodinga mayelana 250 amagremu of salmon usawoti, 125-150 g cottage shizi, kancane red nezibiliboco, garlic kanye namakhambi ukunambitha ne jusi ingasetshenziswa umhlobiso. Inqubo ukupheka akulula njengoba iresiphi odlule.

Qala nge yokuthi ukuxubana ubebushelezi ukhilimu shizi dill oqoshiwe, zizandise garlic olwembiza. Njengesisekelo usebenzisa inhlanganisela salmon anosawoti, uthathe tikwele letincane kanye ngobunono zibekwe phezu isidlo. Njalo ucezu ikhava salmon nge isipuni ukugxusha lelungiselelwe, futhi Hlobisa phezulu caviar abomvu ukunikeza ukubukeka zemikhosi. Ngaphezu kwalokho, ungakwazi ukwengeza isidlo lemon tincetu ukuhlobisa isidlo sakho.

Ngokuvamile, ukukhanya nokunokwethenjelwa zokupheka appetizers kuya iwayini noma uphuzo egcinwe ngokushesha futhi kamuva idinge kuphela amehlo akho engqondo. Noma yimuphi imifino, inyama, inhlanzi ngisho izithelo mahle Ungadla. I izitsha main Ungakwazi futhi basakaze amawolintshi, uphayinaphu noma grapefruits, elihlanganiswa neminye imikhiqizo. Ngezikhathi ezithile, ungakwazi ukushintsha izithako, bese isidlo ngewayini, champagne noma uphuzo isidlo oluthandayo nomndeni wakho ngesikhathi emadilini iholide.