Horticultural izitshalo zucchini - ukutshala nokunakekela

Zucchini - ongowokuzalwa eNingizimu Melika naseMelika Ephakathi. Lesi sitshalo has amaqabunga amakhulu, nge iyizingxenye ezinhlanu olucijile. Flowers kukhona dioecious (esilisa esifazane), zombili izinhlobo zitholakala kwi-isitshalo esisodwa. Ziyakwazi insimbi-okwenyanga futhi ephuzi. Basuke impova izinyosi, bumblebees nezinye izinambuzane. Izithelo zucchini eside, ukuma cylindrical. Esikhathini ukuvuthwa lobuchwepheshe isithelo ukala mayelana 700-900 amagremu, ekuvuthweni bokuphila - up 2 kg. Ikhasi le-squash abasha uthambile, kungaba elikhanyayo, oluhlaza noma umbala ophuzi. Ngesikhathi izithelo ezivuthiwe is coarsened, umbala oluhlaza ukukhanya, omhlophe noma ukhilimu. Imbewu emhlophe. A sebuningini abalimi balimi ngempumelelo likhule isitshalo squash. Ukutshala nokunakekela izitshalo akuyona kwimboni azinzima kangako kakhulu. Kusukela izithelo ukulungiselela izitsha ezahlukene.

Zucchini: nokunakekela izithombo

Lesi simila zingandiswa by imbewu. Yako yangaphambi ofakwe isixazululo zikamanyolo noma zigcinwe zigcwala ngamanzi afudumele. Ungakwazi ukutshala izitshalo nokusebenzisa izithombo. imbewu olungiselelwe abatshalwé zucchini 1 kwetindzaba tekuticambela Peat amabhodwe. Khona-ke ukulinda kuze kube amahlumela amancane, zucchini. Ukutshala nokunakekela izithombo ziqala cishe inyanga eyodwa ngaphambi ukudluliselwa ekhanyayo. ukuthenga Land salokhu ekhethekile, ecebile humus. Ngaphambi ukubukeka ngowokuqala eshiya lokushisa ekamelweni kufanele kube 20-22 degrees. Ukuze amahlumela hhayi welulela, izinga lokushisa ebusuku sehliselwe degrees 16, futhi ntambama futhi avuselwa 22 degrees. Izithombo etholakala eqinile, njengoba enza isithelo umnkantsha zemifino. Nokunakekela izithombo kuhilela efaka umquba umquba. Ekuqaleni kuka-May, izitshalo ezisencane zidluliselwa ku ekhanyayo ngokuqondile amabhodwe. Basuke-ke ziyoncibilika inhlabathi futhi bakhonze njengamaphayona Umanyolo eyengeziwe. Ezindaweni nge izimo ezimbi kakhulu zezulu umnkantsha iqale afakwe teplichku, futhi usivule ekuqaleni June. Lokhu imbewu isitshalo kutshalwe ngqo - ngqo phansi. Kodwa lokhu kwezitshalo kufanele kwenziwe ngemva pass yisithwathwa, umhlaba lifudumeza. Zucchini ekhula kahle evundile, inhlabathi humus-ocebile futhi lukhetha izindawo libalele. Beka izitshalo ngaphansi 70x50 isikimu. Imbewu ezihlwanyelwe endaweni ka 5-7 cm ukujula.

Ukunakekela izitshalo endle

Ukunakekela zucchini uhlanganisa Ukukhipha, ziba ngcono umhlabathi, kokuphuza esifike ngesikhathi futhi yokudla. In isigaba amahlanu isitshalo Spud. Uma yonke into yenziwe kahle, khona-ke ukuvuna kuyoba kuhle. Lapho isikhule in zokugcina ngokunakekela okufanayo njengemininingwane endle. Into kuphela ukwenza - ngokuvamile pholisa abamba ukushisa. Yokushodelwa umoya kungabangela izifo fungal. Growing zucchini kule abamba ukushisa Kubalulekile ezindaweni izimo ezinzima zezulu.

Ukwakheka kanye nezinzuzo zucchini

Ngo uginindela izitshalo aqukethe amaprotheni, ama-carbohydrate, ascorbic acid, carotene, pectin, amavithamini, kanye nokumbiwa imfuyo; magnesium, calcium, potassium, insimbi. Ngenxa ongaphakeme okuqukethwe kwama-kilojoule Ugalonci bajwayele kokudla wezokudla. Courgettes babe wusizo nabantu isifo sezinso, isibindi, inhliziyo, futhi pheshana emathunjini.