Uyini nesigubhu? Incazelo, inhloso kanye nokusetshenziswa

Ukukhiqizwa izinga ikhaya oludakayo art samanje kudinga ulwazi oluthile kanye nesipiliyoni. Ngaphezu kwalokho, izazi zithi zokukhiqiza isitoreji utshwala yasekhaya ngokuqinisekile ingasetshenziswa iziqukathi ekhethekile. Ongoti ezifanele abaningi bakholelwa emaphaketheni lokhuni. Lapho ukugcina iwayini okuzenzela noma nogologo imiphongolo ngokhuni, thini amahange noma isiphuzo kuba ukunambitheka emangalisayo kanti iphunga esiyingqayizivele. Omunye ezichumayo iziqukathi lisetshenziswe ukukhiqizwa lemimoya yasekhaya, kuyinto nojeke. Uyini nesigubhu? Kangakanani ihluke kwezinye izinhlobo zezitsha zokuphatha? Yiziphi izimbiza?

Uyini nesigubhu?

Jug, noma ikani, kuyinto esitsheni esincane ngesivalo, esetshenziselwa ukugcina izinhlobo ezihlukahlukene zezindwangu ezingaba iziphuzo yasendlini. Imibuzo ngalokho nojeke, yiziphi izinhlobo izimbiza ngokuvamile nesithakazelo winemakers imfundamakhwela.

Isikhathi esiningi esetshenziswa izimbiza ezenziwe ngokhuni. Iwayini elenziwa ngo ipulangwe, ipulasitiki nesigubhu metal, kuhluke ngezindlela eziningi. I lokhuni namakani iwayini akusho oxidize umthamo njengoba iqedwe ngokuphelele contact metal. Ngenxa yalesi impahla kwesihlahla, njengoba ukuntuleka ubuqotho, iwayini namakani lokhuni uyakwazi "ukuphefumula." Phakathi nokuxhumana iwayini ephethe namandla impahla ukwakha isixha ocebile lesi siphuzo.

Beginners kufanele wazi ukuthi into ethandwa kakhulu ukukhiqiza i-oak izimbiza. Oak ukhuni iqukethe ezidingekayo ukuze ukukhiqizwa tannins. Ngo inqubo yemvelo okusheshayo isiphuzo ukuncela kubo bese uba ekhumbulekayo iphunga eliyingqayizivele futhi ukunambitheka. Uma nojeke oki abavamile uthele vodka futhi sokunika kahle, uthola impela olunamandla elinomlando omude obuhlungu ukunambitheka ekhishwa, futhi kunjalo, ochwepheshe, izakhiwo ezibalulekile kwezokwelapha.

Ngokuvamile zifiki ukubuza imibuzo: yini nojeke futhi kusetshenziswa kanjani? Lokhu umthamo isetshenziselwa nokulungiselela kanye isitoreji iwayini ezenziwe ekhaya, kvass, Mead kanye liqueurs ahlukahlukene. Advantageously izimbiza ekhiqizwa ivolumu kusuka amalitha 3 ku-50.

Yini ehlukanisa nojeke kusukela emgqonyeni?

Ngokuvamile winemakers abanesifiso lo mbuzo. Lezi umthamo ezahlukene:

1. Ifomu. Jug has simise oyindilinga, tapering kancane phezulu. Wemigqomo futhi isilinda, lapho ingxenye emaphakathi kancane ukunwetshwa.
2. Isitoreji indlela. Barrel kuthiwa athuthelwa agcinwe yimuphi isikhundla. Nojeke kugcinwa futhi agcinwe uphuzo. Imikhumbi kungenzeka noma ngesikhathi evundlile noma mpo. awayona ofanele ngezinto zokuhamba.
3. Value, okuyinto kuncike umthamo yokukhiqiza ubuchwepheshe. Njengoba nojeke kwenziwa ngendlela elula kunaleyo umgqomo ke kubiza eshibhile kancane.

Yikuphi okungcono?

Impendulo yalo mbuzo incike imigomo yakho. Uma udinga Isitsha ubambe iziphuzo eziningi ezincane, kungcono uthenge nojeke. Yena ngempumelelo enze umsebenzi yesici ingaphakathi omuhle ekhishini noma abaphilayo igumbi. Ukuze womshini semi brandy, nogologo noma iwayini kungcono ukusebenzisa ivulekile oki imiphongolo.