Whiskey American (Bourbon) "Meykers Mark": incazelo, ukwakheka, kanye nokubuyekeza

whiskey American (Bourbon) "Meykers Mark" ngisho isimo Kentucky, ezweni lawo, kuwufanele imali enkulu. Ingasaphathwa intengo iwayini yethu izitolo, ngemva nokukhokhwa intela futhi ukuhweba ukukopela. UMenzi Makhu - isiphuzo okunethezeka - hhayi nsuku zonke futhi ngisho zonke iholide. Kakade omunye ibhodlela, futhi ake design cool, uthi lo mkhiqizo senziwa, njengoba besho, ngesandla. Sentanyeni uphawu wax umbala elikhanyayo. Proud on ibhodlela ayizindunduma isitembu lihlotshiswe «S IV» yombhalo oqoshiwe. Zimeleleni lezi izinhlamvu nezinombolo, sizochaza kulesi sihloko. Siphinde sinikeze incazelo izici Bourbon futhi uchaze ngobufuphi izigaba ukukhiqizwa. ukubaluleka okukhulu ngoba ukunambitheka kanye isixha yalesi siphuzo has feedstock. Inkampani ayikhiphi Imfihlo ukubunjwa nogologo. Kuyinto ngenxa izithako isiphuzo isibe abayizicukuthwane ngakho futhi, ngenxa yalokho, ezibizayo. Futhi bathini kuMarku Bourbon Izibuyekezo zoMenzi? Siye safunda futhi, futhi ngezansi uzothola ukuhlaziywa emfushane nakho ukuthi wenza nogologo abathengi.

Samuels umlando womndeni

Asikwazi ukusho ngokuqiniseka ukuthi "Meykers Mark" iyona distillery endala e-United States, usebenza endaweni yokuqala. Inkampane yokuqala uvele isimo Kentucky 1805. Nokho, Robertson Samuels umndeni kwakusala kude ukucabanga ukwenza nogologo. Ekuqaleni kwaba itshe lokugaya okusanhlamvu. ulwazi Podnatorev mayelana isinkwa futhi izici okusanhlamvu ezahlukene, umzukulu umsunguli lwamakhosi, eyaziwa ngokuthi i- "High Sheriff", wanquma ukuhlanganyela ukukhiqizwa Bourbon. Lokho kwenzeka ngo-1840. Inkulumo yakhe yayinesihloko iresiphi Bourbon American, okuyinto kubhekwa ifomula jikelele ukuze siphumelele. Nokho, imikhiqizo distillery ayithatjelwa ethandwa kangaka njengoba manje. Hai ayisukanga yakudala iresiphi Bourbon futhi asetshenziswe rye isiphuzo, okwenza ukunambitheka nogologo wayengumuntu omuhle abukhali, inhlamba. Lapho e-United States olubizwa ngokuthi Uhlelo mthetho, inkampani ivalwe Samuels.

ukuphumelela

Abangu-wesine ngonyaka kwaletha impumuzo. "Ukwenqatshelwa" sahoxiswa. Kodwa ngemva kweminyaka engamashumi amabili nane ngaphambi ibhodlela lokuqala whiskey "Meykers Mark" ukhululiwe ukudayiswa. Ngomnyaka wamashumi amane nantathu lesithupha lwamakhosi omele Samuels, uBill wanquma ukumkhafulela ngobulili kusukela ubaba endodaneni, umndeni iresiphi Bourbon. Mhlawumbe, likubona liye labavusa umoya zakhe ezikude amadlozi-Miller, ubani uchwepheshe okusanhlamvu. Noma mhlawumbe Bill wayazi ukuthi nogologo American ukunambitha locezu ebalulekile isinkwa? Ukuthuthukiswa ukwakhiwa entsha whiskey, waqala ngendlela engavamile neze. Ebenza isinkwa, ukuxuba ezihlukahlukene okusanhlamvu futhi saqala amaphesenti abo. Ngakho weza okungcono kakhulu, ngokombono wakhe, ifomula. Ummbila, obomvu ebusika ukolweni , nebhali lwemithombo - lokho kuyingxenye likaMarku zoMenzi. Qaphela ukuthi uma bendabuko nogologo Bourbon ukuze rye. It is, ngokubona Bill Samuels, ziphuzisa yakho ukunambitheka kancane ezinzima futhi fusel.

sokunconywa zabesifazane

Uzokwenza kufanele kuphawulwe ukuthi Bourbon isithombe okusezingeni eliphezulu "Meykers Mark" uye wathola hhayi kuphela ngokusebenzisa Bill Samuels. umnikelo Omkhulu kuya "ukukhuthazwa" lenkampani ezenziwe umkakhe, Marge. Le ntokazi kwadingeka ukunambitha lihle. Ngaphezu kwalokho, it is ukuqoqa amabhodlela ugologo futhi gizmos ahlukahlukene ithini. Ukwazi indlela ngempumelelo ubukeka Connect ingilazi wax, ke uye wazakhela umklamo ibhodlela, okuyinto kwathululwa futhi isiphuzo okukhethekile. Kwaphela izinyanga yena adideke indlela sibala Bourbon entsha. Ekugcineni, kwangikhanyela: "Phrinta Iseluleki» - Marku zoMenzi. Useke yakhelwe ibhodlela. ibhodlela Laconic futhi ngesikhathi esifanayo, original, efana zomgunyathi. Lokhu kugcizelela iqiniso lokuthi isiphuzo senziwa amaqembu dabukisa hamster-wasendlini. Kodwa kwakungeyona ngaphandle amaphutha. Angazi lukhulu zesi-Roman, Marge wabhala ayizindunduma ibhodlela ilebula «S IV». Le ncwadi kusho "Samuels" futhi eziboshwe ngasemfuleni sibalo ukucacisa lokho uBill - ilungu wesithupha bohlobo. Kodwa umyeni wayengafuni ukucasula umkakhe ngoba akashongo lutho ngalokho IV - kane kunokuba eziyisithupha. Kunalokho, ukudlala kanye nomkakhe, uye ebhaliwe kwilebula «nogologo» (e isitayela Scottish), kuyilapho bonke abakhiqizi nogologo e-United States ukubhala igama njengoba nogologo.

imboni yanamuhla "Meykers UMarku"

Ngakho, ngo-1958, ibhodlela lokuqala uMarku Bourbon zoMenzi wethulwa emakethe neGceke Lika Ongoti kagologo. Intamo, inamathelisiwe wax obomvu, ayithinta ku abathengi. Yebo, futhi adayise imikhiqizo yabo Samuels eziyisikhombisa nje zamadola ibhodlela. Kodwa ngisho Ongoti umxhwele ngaphezulu nogologo kulokho ukucutha ngaphansi hood. ukunambitheka okunjalo omnene, uju, oily, isikhathi eside akekho wazama. Ngo-1980, distillery umndeni-run Samuels, "Ze Meykers Mark", esemgwaqweni edolobheni Loretto (Kentucky), iwine kodwa seziqu ehlonishwayo: uNgqongqoshe Wezangaphakathi, Sesil Endryus, yamemezela ifa layo National yomlando. Ngaphambili, ifemu ekhiqizwa hhayi ningi than nesishiyagalolunye isiphuzo imiphongolo ngonyaka. Kodwa ngonyaka, i-distillery ikhuphukile ukukhiqizwa umthamo wayo kabili. Kodwa umthamo zokukhiqiza, okuyinto etholakala namuhla, kusenzima encane ngokwanele ukuba ushayele isiphuzo "okukhulu." Yingakho inani ibhodlela Mark American Bourbon Maker sika ngempela umxhwele.

izithako

Ukuze womshini whiskey "Meykers Mark" usebenzisa amanzi echibini limestone, okuyinto agcwaliswa kuphela ngesikhathi izimvula zasentwasahlobo. Zonke okusanhlamvu Bourbon Simila emapulazini amancane eduze Winery. Red ebusika kakolweni unikeza isiphuzo ukunambitheka emnene futhi ethobekile. corn Yellow unesibopho kube nephunga elimnandi. whiskey Ibhali roams ngendlela yemvelo futhi ayiqukethe enzyme okuyinto ukwandisa ezingeni gibberellic acid.

inqubo Production (kafushane)

Ukuze kusebenzeke yokusanhlamvu esetshenziswa roller esigayweni. Lokhu kukuvumela ukuba kuyayiqeda nangangesihlabathi sibalekele ubumuncu ukunambitheka isiphuzo. Nakuba distillery yesimanje cabangela le ndlela lokucubungula sincane kakhulu, liqinile esetshenziswa, kanye kuhhavini evulekile ukwandisa iphunga kagologo. Le nkampani isebenzisa ngemvubelo imvubelo self-kulinywe. A isiphuzo isibilile agcinwe kule imiphongolo umsayipuresi, okuyizinto engaphezu kwekhulu edlule. Samuels engenqaba ukukubiza amathangi steel. Cypress, ngokombono wakhe, akuphazamisi ukunambitheka yokugcina umkhiqizo. Le nkampani iyona distillery kuphela e-United States, lapho umkhuba ziphuzo zazihluzwa double. Inqubo Jikelele kuqinisekisa nokususwa ngokuphelele inhlabathi futhi izinto. Konke lokhu kuthinta izindleko zokukhiqiza "Meykers Mark." Intengo ibhodlela lonke likagologo kuziwa ruble noma ezintathu namakhulu emithathu nengxenye noma.

isiphuzo Isici

Kungakhathaliseki ukuthi kuyadingeka babeka ukuthi hlobo imali namamililitha amakhulu asixhenxe Bourbon? Ake crack wax ugcwalise entanyeni, wavula ibhodlela futhi prodegustiruem nogologo (Bourbon) "Meykers Mark." 45 degrees - into kuphela enibaziyo ukuthandwa American isiphuzo ngqo. Nakuba Bourbon abavamile has a castle degrees amane. Grain ozalwa komakhelwane Loretto (Kentucky) futhi sekudlule ziphuzo zazihluzwa double nge filtration abandayo, idluliselwe whiskey nombala wegolide. Isiphuzo osekhulile iminyaka eyisishiyagalombili imiphongolo eyenziwe elimhlophe-oak American. Izinkuni idluliselwe amanothi yayo yokuphuzwayo, bazizwa kancane futhi nje sekugcineni dryish. Whisky has a isixha eziyinkimbinkimbi elimnandi. Okokuqala, sizwa izimbali ezingavamile, bese kuqhame kukhona kwesihlahla se-okhi shades efudumele. Konke lokhu kufakazela ukuthi abantu high Bourbon. Ukunambitheka le whiskey unamandla mnene, uju oluncane, bhotela.

gastronomy

ukusebenzisa kanjani futhi yini ukuphuza Bourbon, "Meykers Mark"? Intengo kagavini ukuthi kufanele banganakwa, futhi asetshenziswe kanye nezinye izitsha. "Phrinta Master" - iyona digestif ephelele. Lapho esiswini igcwele, okudliwa sisukele injabulo esingapheliyo Bourbon. Akukho okunye okudingekayo. Ngaphandle kwalokho, uma kushisa kakhulu, ungakwazi wafaka ingilazi whiskey , cubes ezimbili ice. Ngakho zembula ngokugcwele ukunambitheka vanilla-uju lesi siphuzo. Nakuba abanye ochwepheshe bathi ukudlala esekelwe "Meykers Mark" noma nge iqhaza lakhe, ungalungisa okumnandi cocktail oludakayo. Ibhodlela kagavini ingagcinwa iminyaka. Old yobudala isiphuzo kuphela kubangcono.

Whisky "Meykers Mark": Izibuyekezo

Naphezu yokuthengisa zimenyezelwe e nesishiyagalolunye imiphongolo ngonyaka, abathengi abaningi Russian sebeke isikhathi ukuzama Bourbon. Yiqiniso, emakethe ivele igcwale mbumbulu "Meykers Mark", futhi intengo isiphuzo - isizathu esiyinhloko salokhu. Kepha bathi labo ngithenge nogologo ezitolo abuyekezwa? Iphunga namanothi we izimbali ezishisayo, izithelo ezomisiwe noju kwenza umuntu acabange ukuthi phambi kwakho isiphuzo amnandi. Kodwa ukuthatha phuza kuqala, uyoba umangale ngisho ngimangele. Ayikho amaswidi, kodwa ukufutheka ezimnandi, efana uqweqwe isinkwa. Aftertaste e Bourbon eside, izinkuni ezomile. Labo ababezama "Phrinta Iseluleki" e-cocktail, bathi ngenxa umsungulo yayo Bourbon kulahleka ngokuphelele Izingxube.