Ukudla kanye iziphuzoIwayini nemimoya

Inzika iwayini - ingabe okuhle noma okubi? Indlela ukukhetha iwayini okuhle? iwayini yemvelo

Iwayini - iwumkhiqizo etholwe ukuvutshelwa ezivamile juice kwamagilebhisi. Ngakho yisho winemakers futhi oenologists. Izazi-mlando zibheka ke omunye iziphuzo endala emlandweni wesintu. Ikhono ukulungiselela iwayini - omunye izinzuzo lokuqala basendulo. Lapho ijusi ezikhishwe amagilebhisi, lwalungabola embizeni izinkulungwane eziningi zeminyaka edlule, kwaba ukuqala ngenkathi winemaking.

Namuhla, abalandeli isiphuzo million okumbalwa okwenziwa emhlabeni wonke. Emazweni ezinkulu esikhiqiza yayingase ibizwe ngokuthi France, Italy, eSpain, e-Argentina, Melika, e-Australia ne-Chile. Ngamunye wabo uye wazakhela isitayela sakhe siqu esiyingqayizivele yewayini, okuyinto uhlobo lwebhizinisi khadi kuyofika kohulumeni bamazwe.

Ngakho, France kuyinto iwayini ezikhangayo obomvu nomhlophe kanye ukunambitheka obucayi. ukunambitheka Soft futhi usentekenteke white iwayini semi amnandi esuka eJalimane, hhayi ukudida lutho. ESpain, imimoya engcono: sherry, Madeira, port. Australia iyizwekazi yamagilebhisi ezihlukahlukene owaziwa Syrah, kusukela ngalo lesi siphuzo ephelele ephethe ukunambitheka eliqhakazile izithelo kanye nesiqholo. Italy iyathandwa ngobungcweti Chianti layo eliyingqayizivele Valpolicella. izithelo kungemalengiso berry Sauvignon Blanc ezingenisiwe waseNew Zealand.

Ukunambitheka yokuqala kanye nekhwalithi izinhlobo ezahlukene iwayini isixha ngenxa yemvelo ukwehluka izici kanye izici of zokukhiqiza technologies. Iwayini zihlukaniswe ngamaqembu lemikhiqizo nezinhlobo, futhi hhayi nje kuphela igama kanye ukunambitheka, kodwa izici ikhwalithi kanye amakhemikhali ukwakheka.

Uyini "ikhethelo tartar"?

It ngokuthi tartar zinhlayiya nosawoti of tartaric acid, okuyinto akhiwa iwayini. Uma sibheka ukwakheka kwazo zabo - ezimbili kwezintathu potassium bitartrate ne-calcium tartrate ingxenye eyodwa kwezintathu. Isilinganiso ncenye kuthinte ukubukeka kwangaphandle inzika. Predominance-calcium kuholela ekwakhekeni amakristalu shiny ne surface bushelelezi, ubukhulu asisikhulu kunenkosi amamilimitha angu ezintathu. Potassium unika ishq ezinkulu obukhulu ngaphandle bukhanye.

nosawoti ku ziyazika iwayini kuhlobene izimo isitoreji yayo. Ukwehlisa izinga lokushisa kuphakamisa sebethule potassium bitartrate, futhi isitoreji phambili efudumele ekwakhekeni kwe-calcium tartrate. Amatshe ziyahlukahluka futhi ifomu. iwayini elomile obomvu nomhlophe has a zinhlayiya inaliti-efana ngesimo ezindengezini, dessert - ngesimo ishq, ezincane kanye eyohlobo ngaphezulu.

Esikhathini esidala iqoqo iwayini ngokuvamile kwenze amakristalu esihle - kuyinto calcium oxalate. Kulokhu, iphutha kwenze usunawo uncharacteristic. Isizathu - iinthombe izingxenye ezengeziwe ukwakheka kwamakhemikhali yalesi siphuzo.

iwayini Botrytised (zogwadule futhi semisweet) aqukethe inani elikhulu mucic acid kanye noshukela imvelaphi organic. Yabo avelele isikhunta isikhunta Botrytis cinerea. Kulokhu, iphutha kaningi yakha zingaxazululeki calcium usawoti, futhi ikhethelo tartar sifana semolina ukukhanya yellow.

Inzika iwayini, kungakhathaliseki Ukwakheka kwamakhemikhali nombala, nakanjani ayinangozi. It has futhi ukunambitheka noma ukuhogela. For mobile phones, okungezona ezinobuthi. Akunakusetshenziswa akusho konakalisa ikhwalithi iwayini.

Ngeshwa, ikhethelo tartar ngokuvamile ziqondakala umthengi njengoba inkinga. Ukuze ukumosha idumela futhi ngcono ikhwalithi yokuthengisa, abakhiqizi sebenzisa indlela yokululama iwayini: ukugqugquzela inqubo kwezulu ngaphambi kokugcwalisa ezitsheni. Iwayini kugcinwa selehlile lokushisa ngenhla nje zero zingakapheli izinsuku 7-21, bese kuhlungwa kusuka ukungcola engadingeki.

Ububi esemqoka yalolu inqubo ukuthi isiphuzo ilahlekelwa kakhulu ukunambitheka layo eliyingqayizivele. Ngakho-ke, inzika uqinisekisa ukuthi phambi kwakho engokwemvelo eliphezulu iwayini.

Indlela ukugcina iwayini ukumosha ukunambitheka?

imikhiqizo Iphele kusukela imiphongolo noma nezikhamo is ebhodleleni, lapho ngaphezu konyaka owodwa zingagcinwa. Isiphuzo uyaqhubeka ukushintsha izici zabo ezingokwenyama, "uvuthwe". Phakathi nale nkathi, izimo kubaluleke kakhulu isitoreji: lokushisa njalo kanye nomswakama, ubumnyama egumbini, isikhundla amabhodlela. Indawo ekahle sela okujulile ezinhle air kwegazi. Lapho ukugcina ingilazi esitsheni nendawo iwayini nabo kukakhokho, esiza iwayini "ukuphefumula" - ukuthi ugwema omiswe uqweqwe newayini namachibi.

Ukuze eside isitoreji eside iwayini zemvelo kuphela kuthuthukisa izinga lokuphila kwabo. Kodwa ikhona imithetho ethile.

Amazinga kufanele kube ongaphakeme futhi njalo. Ukukhanya kwelanga, ukushisa kanye shaking kungamukeleki.

Iwayini 'uphefumula "ngokusebenzisa ukhokho futhi ubamba iphunga, Ngakho-ke kubaluleke kakhulu ezinhle air kwegazi.

Ukuze isikhathi eside isitoreji kwenze kwakheka iwayini nalokho okubizwa ngokuthi "jacket" - ungqimba umbala izinto zazo imali kwi izindonga ngaphakathi. Lokhu kuyinqubo engokwemvelo, ikhwalithi iwayini okungahambisani ukuwohloka. amawayini abaningi kusukela ukuz kuphela ukunqoba. Lokhu iwayini akudingekile kuphazamise. Ezinsukwini ezimbalwa ngaphambi kokuba yokunambitha ibhodlela ngobumnene wathutha thwi, nokucwila itshe iwayini ukuba phansi, kukhona kuphela ngomusa uthele iwayini zibe izibuko.

Isitoreji iwayini elibomvu

I elikhulu lokushisa ongaphakeme, mayelana +10, +14 degrees. Ukuze eqinile amawayini ukukhuphuka kancane 16 ovunyelwe. imajenta ayegcwele walondoloza ngokuphelele emazingeni okushisa okuvamile. Kodwa uma egumbini kushisa kakhulu, iwayini kuqala ukuvuthwa isheshe futhi ulahlekelwe izinga layo. Futhi, laphuma kuye lingamlimazanga futhi kushintsha izinga lokushisa, emoyeni elomile, air conditioning ne central Ukushisa, izibani futhi iphunga, okuyinto kalula ukungena ngokusebenzisa ukhokho. umoya kakhulu abandayo kwenza iwayini elimuncu, ishisa kakhulu kungaba ukudida flavour ukushintsha isixha futhi bonakalise izinga yalesi siphuzo.

Isitatimende ukuthi iwayini lilondolozwe yamakhaza, unephutha. umoya abandayo kakhulu kwenza ukhokho kanzima, phuca ke ka umswakama waso kanye yobunzima, kokuhlasela emoyeni iwayini, kanye nomnikelo okonakalayo.

Yini kukakhokho kangcono?

Abantu abaningi bakholelwa ukuthi cap isikulufa - wuphawu iwayini elimuncu futhi yekhwalithi ephansi, futhi cortical - isibonakaliso premium. Hhayi ngempela. Cover 'isikulufa' kuzosebenza kangcono, kungashiwo kalula isuswe, isibonelo ngesikhathi epikinikini. Kanti kwezinye izimo kuba uyahlanteka. Ngokuvamile ngenxa yokuntuleka kwezinhlelo ezibanzi spin, abaningi baphokophelele kukakhokho ku ebhodleleni. Kanye Cork iwayini uthole amagciwane atholakala ngaphandle kwe-plug.

Indlela ukukhetha iwayini elimnandi

Ukuze pick up isiphuzo izinga, kufanele acabangele abaningi ezicini ezithinta ukunambitheka kanye izakhiwo iwayini. Phakathi kwazo kunane-entwasahlobo frost nehlobo nesomiso, kanye nezikhukhula, futhi izifo emvinini, nokunye okuningi. Ngeke uholwe eyodwa kuphela igama sha noma izwe ukukhiqiza. Isikhathi esining impela, iwayini kuvuna in esifundeni efanayo esikhathini esifanayo, izinga ezahlukene kanye nokusungulwa. Kulokhu, okubaluleke kakhulu yindlela ulwazi kusuka Ithebula milezimov. Lapha iwayini kunqunywa isilinganiso futhi kubonisa nezinsuku sokuvuna inani elihle kunawo ezifundeni ezahlukene.

Lapho uthenga, gwema namagama big amalebula uhlakaniphe kakhulu. Uma ungafuni lezimanga, ukuthenga iwayini kungase kutholakale imikhiqizo. Hhayi yonke imikhiqizo ukuthi zikhangiswa izinga. Lena ngokuyinhloko icebo ukumaketha ukuheha abathengi. Izibuyekezo abasebenzisi langempela ukusiza ukuma ukusebenza futhi ugweme ekuthengeni izinto ezingadingekile. Nakani intengo. Khetha ku uhla phakathi. Ungagijimeli eqolo: Ngokuvamile value abo babeka intela phezulu utshwala, okungadingi ukwandisa ikhwalithi isiphuzo.

Futhi omunye imfihlo. Kuwo wonke amazwe ukuthi ukhiqiza iwayini, kukhona okungenani eyodwa esimangalisayo winemaking, okubonisa buciko e ukusetshenziswa izithelo bomdabu. Njengoba kungenakwenzeka ukuthola pizza wezwe best Italy e-Germany enchiladas wase-Mexico e-UK, futhi wayini elalenziwe eNingizimu Afrika ngeke bakwazi ukudlulisela ngokunembile umlingisi, namaphunga ako ezicashile iwayini French. Ukuze ngamunye siqu sakhe, njengoba besho.

Ukuze ngokwami, angakwazi ukukhumbula okulandelayo: France ihlanganisa ngokuphelele amawayini abomvu nibadala. Uma uthanda iwayini ezomile ezimhlophe, nakani ePortugal Alsace. Excellent umkhiqizo pink e California, elinuka obomvu ezinhle - kusukela e-Australia ne-Chile, nge iwayini elimnandi futhi yomile iya ku laseYurophu ephakathi, kodwa kusukela elibomvu akukho kuhle kunokukhanya Italian.

Themba, kodwa uqinisekise

Abanye abakhiqizi abangaphili ngezimiso, bese ugcine imali futhi asheshisa inqubo ukukhiqizwa iwayini, eshintsha ngezithako zawo zamakhemikhali, ukusebenzisa izithako ze-non-yemvelo, kusukela lapho hhayi kuphela yona ukunambitheka isiphuzo, kodwa futhi nempilo yethu. Kunezindlela izimfihlo ezilula ezimbalwa, indlela ukuthola mbumbulu.

  1. Ukuba khona tartar kuqinisekisa iwayini wemvelo, kuthi isiphuzo etholwe ngokwemvelo.
  2. A iwayini elincane elibomvu kungaba iconsa esitsheni ne-baking soda. Kusukela zemvelo uphendulela blue noma uphendulela grey, kusukela umbala ngokwesivumelwano obomvu ngeke kushintshe.
  3. A iwayini elincane kungenziwa wangasho engilazini. Ngu izinsensane zemvelo lindiza, futhi avele emva kwesikhathi phezu isikhunta ngeke.
  4. Ukwengeza glycerol futhi osiza ekuboneni ukuthi ungubani udayi zamakhemikhali. Uma-ke waguqa phansi hhayi namabala, iwayini zemvelo. Uma umbala ishintshile, kalula uthele: uthenge mbumbulu.

Nokho, umthetho obaluleke kakhulu: ukuthi ngempela ikhwalithi isiphuzo kuphela ngemva kokulinambitha. iwayini yemvelo akufanele odakwe emva phuza kuqala. Kusukela isiphuzo enjalo bulisa izinkumbulo ezimnandi. Kweziqu ezimelele flavour abampofu, abanakho aftertaste. Ungakhohlwa mayelana intengo - iwayini elimnandi akukwazi ezishibhile.

Lokho bonke. Sifisela wena ube ngempelasonto enhle, futhi kuphela eliphezulu iziphuzo!

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