Ikhaya NomkhayaIzesekeli

Yini ingene bezihlahla ikhukhi Ukugunda

amakhukhi Homemade - yini tastier futhi mnandi, ikakhulukazi uma izingane zikhona? Waba yini izingane injabulo azibonayo amazwi kamama: "Namhlanje ukubhaka amakhukhi!" Kwaba namuphi sokujabulisa zisiza uhlanganise inhlama bese usika pechenyushki! Yingakho wonke umama omuhle kufanele abe ekhaya ezihlukahlukene isikhunta for baking amakhukhi. Ngenhlanhla, esikhathini sethu ukuze uthole kubo akunzima: cishe kuwo wonke esitolo okukhethekile ngisho Shapers elula kwezomnotho ukhetho olukhulu ezinjalo. Kungatholakala yonke ukunambitheka kanye plastic nge izibambo esikhethekile ebambe, nensimbi, ngoba ikhukhi flat noma umqulu, ngesimo imifanekiso yezilwane, izinhlamvu, izinombolo, ngisho ingqikithi, ezifana Christmas and New Year.

Yenza bezihlahla ikhukhi ngezandla zabo? Easy!

Kodwa yini okufanele uyenze uma ngifuna amakhukhi, zesikhunta esandleni khona? Noma ingabe ukhona, kodwa ungathandi udinga? Kulokhu, ungalilahli ithemba, ungenza ukuma oyifunayo uqobo. Lokhu kuzodinga ithini ezifana ubisi wafingqa, sikelo, amakhadibhodi ipensela. On amakhadibhodi, ukudweba ukuma oyifunayo: ukhiye, inhliziyo, isihlahla sikaKhisimusi - futhi Imi. Bahlanza engasosebeni ukusika isiqeshana tin, ke ngobumnene eguqa ukunika ukuma oyifunayo. Kufanele kuqashelwe ukugwema ukulimala kusukela abukhali-nhlangothi zombili: kungcono bend. Esikhundleni strip ngokuhlanganyela ithini noma solder isibopho imuphi omunye indlela.

Ngakho ukwenza izibalo ezithile ezihlukile. Zonke isikhunta ukusika bhisikidi zilungele, ungaqala baking! Futhi nangu iresiphi dessert okumnandi.

Pechom amakhukhi

Ngokuba ukulungiswa uzodinga: izinkomishi eyodwa nengxenye kafulawa, ababili wezipuni of isitashi (corn kungaba), inkomishi yashukela oluyimpuphu, okubili kokuthathu yephakethe ibhotela.
Ukuze umhlobiso: ezimbili izinkomishi ushukela oluyimpuphu, inkomishi eyodwa nane ubisi, njengoba isiraphu kakhulu, isipuni noma yimuphi akhiphe (vanilla, Mint, lemon), imihlobiso for khekhe (flouring, imibala, amapensela). Lezi izithako uxove inhlama, ngiyibeke ku esiqandisini isikhashana. Khona-ke Roll libe ungqimba elincanyana bese usebenzisa bezihlahla ikhukhi, ukusika ubujamo obubusobubili. ware Bhaka kwakudingeka isikhathi eside, imizuzu engu-20 kwanele. Nakuba amakhukhi kuhhavini, kubalulekile ukulungiselela glaze: a phehla ukuze uhlanganise powder nobisi, ukungena akhiphe, bese - ukuze uzizamele. dessert selehlile ukuhlobisa njengoba zikuvumela ukuba amehlo akho engqondo.

Abaphatha ngoba ... izinyoni!

Esikhathini abandayo ebusika, abaningi baye bacabange ngani abafowethu ezincane, okufaka eyabangani izinyoni. Izinyoni kuba nzima ukuba bathole ukudla, ngakho ikhambi elilungile ukuwondla. Futhi kungenziwa ngisho kumnandi: ukwenza ukudla izinyoni, usebenzisa bezihlahla ikhukhi. Okudingekayo kuyinto ukudla okunhlobonhlobo, ufulawa kancane, isitashi ngoba kunenze nisondelane futhi amanzi abilayo. Zonke izithako okuxubile bese bafakwa isikhunta for khekhe, ukwakha izimbobo lapho kuthiwa threaded ngokusebenzisa iribhoni. Linda kuze kube yilapho ukudla uye lukhuni, faka izintambo, susa isikhunta futhi hang uswidi izinyoni phezu kwezihlahla. ukusetshenziswa baking okunjalo isidlo inyoni bayokwazisa.

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