Okusajingijolo utshwala ekhaya: Fast zokupheka ukudla

Kukhona abantu abakholelwa ukuthi raspberry kungcono udle fresh. Abanye bayaqiniseka ukuthi kufanelekile kuphela ngokwenza ujamu noma zokuhlobisa kophudingi ahlukahlukene. Futhi labo nabanye abanamalungelo abo. Kodwa ngakho ongacela kuphela kulabo abangakaze wazama ukupheka raspberry utshwala ekhaya.

Zonke anamakhulu mahlanu

Ezinsukwini ubudala zonke utshwala uzilungiselele ekhaya. Lokhu kubhekwa ngokulandelana izinto. Phela, kwakungekho amabhizinisi ezinkulu ezimbonini, okungase banikeze labantu imikhiqizo yabo. zokupheka Abaningi baye basinda, futhi manje wonke umuntu wesifazane kalula uzilungiselele, isibonelo, raspberry utshwala ekhaya. Kukhona indlela kungenziwa ngokuthi "Zonke anamakhulu mahlanu." Ukuze usebenze kudingeka izithako ezintathu kuphela: raspberries fresh, ushukela kanye vodka endaweni isilinganiso 1: 1: 1.

Indlela ilula, njengazo zonke brilliant:

1. amajikijolo Fresh ezigoqwe embizeni ezimbili-litre. Uma imikhiqizo bavela engadini yabo, babekwa Yiqiniso, awukwazi ukugeza.
2. Kukhona futhi uthele ibhodlela likagologo.
3. Bank ukuvala lid plastic bese ushiye ngeviki nengxenye.
4. Khona-ke kube nzima ukumnika. Ingxenyana liquid likhanyelwe endishini ehlukile.
5. I amajikijolo asele iphuphuma ushukela ugaye nge blender.
6. Sisindvo deda ngokusebenzisa ngesihlungo esihle ethanjeni wayengenakukwazi ukukunika ngokusebenzisa cell.
7. Bobabili uketshezi ukubumbana ubanikeze ngesonto sokunika.

Thola raspberry ugologo emangalisayo. Ekhaya, kwenze lokhu isiphuzo akunzima.

Kwakungeke kuvesane kube lula

Uma ungafuni ukuba umthwalo ngokwabo nge operation isikhathi, ungasebenzisa indlela elula. Ngalo, ungakwazi futhi wenze lovely raspberry utshwala ekhaya. Nokho, isidingo ube nenamba ukuhluka imikhiqizo: ushukela, raspberry, vodka namanzi endaweni isilinganiso 1: 1: 2: 0.5.

Ukuze silungiselele lokhu isiphuzo beyoba ezahlukene:

1. Zonke izithako ezibekwe ibhodlela nilishiye libe ngenyanga endaweni efudumele. Kanye ngesonto udinga ngobumnene nithintithe okuqukethwe.
2. Lapho timer uyafa ushukela kufanele ukuncibilikisa ngokuphelele. Okuqukethwe amabhodlela kufanele kube nzima ngokusebenzisa cheesecloth.
3. Lolu ketshezi umphumela ngivalele ngibanike unomphela elengeziwe. izinsuku 6-7 kuyoba okwanele.

Umkhiqizo angabhekwa isilungele ukusetshenziswa. Kulula kabi. Nge lolu hlobo lomsebenzi ukusingatha ngisho nalabo babengazange bahlanganyele winemaking. Ukunambitheka le ugologo akuhlukile kulokho edayiswa ezitolo.

eceleni isikhathi

Kuyaqondakala ukuthi embodiments ezichazwe ngenhla - lokhu akulona okusheshayo zokupheka ukudla. Ukuze ngamunye wabo kuthatha isikhathi. Ngo esiku ekhaya yokupheka indlela futhi wafifiyela ukumnika ingalungiswa ngisho nogologo. Kuphela liphinde engenakwenzeka ukwenza e Ngemizuzwana. Ngaphezu konke uzodinga izingxenye okungenani eziyisikhombisa ezehlukene. Kodwa ekuphileni ayikho into engenakwenzeka, futhi fast liqueurs ukudla zokupheka futhi akhona. Uma ungaphenduki enkingeni ngokwabo nenkimbinkimbi ubuchwepheshe kanye iso close on izinga ke ungazama omunye wabo. Kudinga vodka abavamile nje okusajingijolo isiraphu.

I amafraktjhini ezimbili liquid, zixhumeke ingilazi. Inani ngamunye wabo kuzoncika uhlobo amandla isiphuzo ekugcineni Ngingathanda ukuthola. umkhiqizo ababhekene nesimo esinje kungabaduduza ngokuthi besikhashana. Uma sifuna ukubona lokhu ibhodlela utshwala kwaba kubha ekhaya, usenza isikhathi. Okungenani inyanga kuyadingeka ukuthi kokubili izingxenye wema ndawonye wasimanzisa nomunye.

enye indlela

Kukhona efanayo iresiphi raspberry oludakayo, lapho ingxenye main kokuqala (okusajingijolo) alikho ekwakhiweni. Okokuqala, izithelo fresh kumele kube ugaye ngokucophelela, bese ngawakhamela usebenzisa, isibonelo, gauze ezivamile. Akubalulekile ukuba asheshise. Kuyadingeka sokukhipha ngokuphelele juice ketshezi oluyigugu akusilo ize. Khona-ke ungakwazi ngokuphepha uqhubekele isenzo esikhulu, esekelwe elandelayo izithako: 600 amagremu juice ikhilogremu ushukela ilitha utshwala.

Umsebenzi eyenziwa ngezigaba ezintathu:

1. Juice nge ushukela ibekwe epanini ingxube alethwe ngamathumba. Isenzo uphinda kathathu, njalo ethatha bakheké ngokuphelele ne Foam.
2. Emva lwaluyophola, engeza kuya okuholela isiraphu utshwala, bese ukuhlunga ingxube.
3. Ukulungele uthele isiphuzo emgqonyeni ukugcwaliswa.

Kungakapheli usuku kotshwala ezinjalo ingasetshenziswa inhloso yazo. Zonke babo kwenzeke ukuzama lesi simangaliso kuyoba nenjabulo. Futhi akekho kwakuyobonisa ukuqagela ukuthi wenza ngezandla zakhe.

ukunambitheka ezimbili

Ulungiselela raspberry ugologo kungaba kwenziwe nge ukusetshenziswa izithelo hhayi kuphela, kodwa futhi eshiya. Lokhu kancane ukushintsha ukunambitheka nombala umkhiqizo osuphelile utawuphendvula ukujula xaxa. Ukwakheka izithako main kulokhu kuyoba okulandelayo: ibhodlela likagologo izingcezu 100 amajikijolo kanye namahlamvu raspberry, ilitha lamanzi futhi isigamu ikhilo ushukela.

Ubuchwepheshe sokulungiselela lilula:

1. Amajikijolo ezigoqwe kanye amahlamvu ebhodweni, engeza amanzi futhi ubilise ihora lesithathu on ukushisa low. Okuqukethwe kumele ame nolunye usuku.
2. Ngosuku olulandelayo, ingxube kuyadingeka sokukhipha, enezele futhi ushukela nokushisa kancane kuze ancibilikisa.
3. Emva lwaluyophola, uthele likagologo.
4. Ukwakheka yokugcina ukusabalalisa asemabhodleleni futhi wafaka imishayo.

Manje, kungakhathaliseki ukuthi isikhathi noma izimenywa ukuhlangana etafuleni ungakwazi abeke decanter akho kotshwala, futhi qiniseka ukuthi ngokuphelele esilindele wawo wonke umuntu. Lokhu ukuvunwa ekwindla, phakathi kwezinye izinto, ungase futhi ukukhonza njengoba ikhambi kuhle imikhuhlane.

"Umnikazi - umnumzana"

Kunezindlela eziningi ezahlukene kanye ngamunye ngoba yena akhetha indlela yokwenza raspberry utshwala. Phela, njalo ufuna ngandlela-thile ame phandle apheke okuthile kuyilapho abanye bengayithandi ngisho usola. Ngenxa yalesi simo, akukho ngempela iresiphi standard: e ingilazi vodka, esilinganayo amanzi abilayo, 300 amagremu izithelo futhi isigamu tin lobisi olujiyile.

Ukulungiselela Kuyathakazelisa kakhulu:

1. Malin sibeke epanini, engeza amanzi, futhi pokipyatit evuthayo imizuzu 8-10.
2. Ingxube epholile ke sokukhipha ngokuphelele umkhiqizo osuphelile musa ngephutha hit ithambo noma izingcezu inyama.
3. Engeza ubisi olujiyile ne beat nge mixer ngesikhathi mass nge umlomo wombhobho ekhethekile noma blender.
4. Ungasami, kancane uthele kule vodka.

Lokhu isiphuzo berry alube kuyadingeka ukuze bagcizelele ayisekho. Kungenziwa ngqo batheleka ingilazi futhi phuza bejabulela ukunambitheka obucayi iphunga elimnandi. Lo msebenzi yobuciko alikhulumi nanokukhuluma abe isidlo. Into esemqoka nalokhu - ukwazi imithetho futhi Ungeqisi it ne lemali.