Yini okufanele ibe kuhhavini pizza? Yini ngokuqinile ukuthenga kuhhavini pizza? Izibuyekezo nochwepheshe iseluleko

pizza Real, namanzi futhi elimnandi, ingalungiswa ku Batter thinnest nge uqweqwe crispy, into esekelwe ngokwekambiso engcono zokupheka Italy, usebenzisa nokuphathelene pizza kuhhavini. Kukhethwa Ukushisa nemishini ekhishini ubanzi ngokwanele. Hlobo luni ukusebenza ukulungiselela izindlela esithandweni iyoletha ukuphelela izimfanelo ukunambitheka umkhiqizo odumile?

izinhlobo amaziko

Nge zonke ezihlukahlukene recipe amasha nezindlela ezintsha pizza ukupheka evamile ukuhlukanisa ngaphezulu owaziwa uhlobo lwayo - Italian futhi American. Esikhathini ukulungiselela ngamunye wabo kuyadingeka ukuze agcine inombolo ethile imithetho. Lokhu kusebenza hhayi kuphela ukukhiqizwa amalunga indlela kanye izithako, kodwa futhi ukuba nohhavini lapho pizza kubhakwa.

Phakathi professional ekhishini imishini ukwandisa ukusebenza kahle kanye ezishintshayo izinqubo ekhishini ikakhulu yokudlela ngamaketanga nezindawo zokudlela ezinhle zinikeza izinhlobo eziyisisekelo izitofu: izinkuni, okubizwa ngokuthi Pompeian, kagesi negesi. Futhi, isithando somlilo libhekwa ngesisekelo ukusebenza kwabo seziko eliphezu kanye elihambayo.

Ngaphambi kokuthenga, ochwepheshe kakhulu belulekwa ukuba ucabangisise kahle ngezinselele yonke imininingwane, ngoba ukukhetha ilungelo uhlobo esithandweni kuzothinta ikhwalithi nokulungiselela ukudla kanye inhlangano umsebenzi kubasebenzi.

Izinkuni esivuthayo izitofu

A classic kanye ngaphandle esingcono kakhulu kubhekwa lokhuni pizza kuhhavini futhi ngokuthi Pompeiian. Design Its lakhiwe ku Apennine nhlonhlo futhi kwaba iziko semi evulekile, eyayisetshenziswa kuphela ukupheka ukudla. Isithando somlilo kuthi akufane nokwenzeka eziko futhi siqukethe eziko, okuyinto ngokuvamile ezenziwe fireclay isitini noma itshe yemvelo, kanye Dome noma lwaleli ezidalwe ngesimo Nenkabazwe we tapered imigqa isitini. Okunjalo lokhuni pizza kuhhavini zingamelana imithwalo okusezingeni eliphezulu ezishisayo, the evuthayo emoyeni ngaphakathi afundwa mass kusuka phansi phezulu, esinikela ukupheka ephumelelayo fast and. Le nqubo ye-pizza ukulungiselela kuthatha cishe amaminithi angu-3, izinga lokushisa esithandweni ngenkathi 350-400 ° C.

Njengoba lisetshenziswe fuel briquettes, namalahle, ukhuni izihlahla lezihlahla. Ukuze Ukushisa esithandweni liyadingeka kusuka imizuzu 40 kuya ku-60, futhi phakathi naleso sikhathi izinga lokushisa therein ifinyelela 500 ° C. Khona-ke evutha fuel ukusunduza omunye izindonga esithandweni ukuqinisekisa ezinyakazayo umfaniswano mass ezishisayo. Ready pizza ungqimba ukusakaza ngqo phansi kwesithando somlilo ijikelezwe ngesikhatsi ukupheka it is eziklanyelwe inhlabathi baking iyunifomu kakhulu.

Ukwahlukanisa izitofu izinkuni-evuthayo

Pizza kuhhavini phezu kwezinkuni esetshenziswa kusukela ezikhathini zasendulo. Yena kubhekwa kokusungulwa amaNtaliyane, kodwa lezi zikagesi ezinye izinhlelo zisebenza, futhi nabaseGibhithe lasendulo, futhi izizwe Turkic. Lena indlela yakudala ukulungiselela i-prototype ye-pizza - amakhekhe ofakwe, kanye emzini isinkwa elimnandi kanye nezinye izitsha. Namuhla, kubhekwa ukuthi ukupheka pizza ngempela kungaba izinkuni ngamalahle eziko. Kuphela manje ine ukuhlukahluka eziningana futhi ihlukaniswa ngokweminyaka indlela kwezidingo, ukufakwa kanye umthamo.

Pizza kuhhavini kungenziwa enikeziwe inhlangano zezikhali. Inketho yokugcina ulusizo bawubeka endaweni ethile. It is zesikole Unamekwe kakade endaweni abaculi professional.

Ngu uhlobo esithandweni ukufaka ingalungiswa futhi bheka siphelile, iselula, ogibele trailer akhethekile esetshenziswa on-site amaholide kanye nezinye izenzakalo, kanye esakhelwe, ngokuvamile enziwa oda esithile ihholo Pizzeria, yokudlela noma ezinye ukusungulwa. Umthamo we Equipments ekhishini zingahluka futhi lincike ohlotsheni lesikhungo, amathuba ayo. cafe Small wathenga izitofu ezincane ezakhelwe ukulungiswa kokubili pizza abane ububanzi 35 amasentimitha. Ukuze ukwandisa nekusebenta izinqubo esetshenziswa ekhishini isilinganiso esithandweni umthamo, ukuvumela ukupheka 10 pizza, nokuningi - kusuka 12 nokuningi.

Izinzuzo Ububi

Mhlawumbe akukho isithando somlilo sishiswe ngeke sifinyelele nomphumela enjalo okusheshayo, njengoba isitofu izinkuni-evuthayo. Nje imizuzu embalwa uthola pizza usulungile, zihambisana intuthu ekhethekile elimnandi, wasinikeza a ukunambitheka yiphunga esiyingqayizivele. Yebo, futhi ngokusho kongoti, pizza yangempela itholwa kuphela izinkuni evutha kuhhavini, lapho kubhakwa phezu umlilo evulekile.

Beautiful Ngenxa imishini zangaphandle ikuvumela ukusetha kuhhavini ngqo ehholo izivakashi abangakwazi ukubukela umbukwane inqubo ngokwanele ukupheka isidlo ozithandayo. Lokhu kuhhavini akudingi izindleko zikagesi, igesi, kanye ine kufinyeleleke lebanga lentengo.

Nokho, asikwazi ngokuthi hlobo ezishibhile uphethiloli esetshenziswa, ikakhulu uma ucabangela isikhathi kuyadingeka ukuze isithando somlilo sishiswe. Ubukhulu balo akuzona njalo elula. Kwaphela isikhathi eside, le nemiphumela ethile engathandeki esemqoka ye kubhekwe njengento umlilo evulekile, kodwa ngokusebenzisa Hlunga ngenhla kuhhavini namuhla ayisekho inkinga.

Lapho ekhetha isitofu izinkuni, ochwepheshe ukweluleka ukuba banake imodeli yayo, indlela yokufaka, amazinga ekushayweni imikhiqizo amandla omlilo. umbuzo Inani ixhomeke kukhethwa imishini. Kungaba kukho njengoba ukonga lesithando ngempela umhlobiso ezibizayo tile noma yamatshe.

esithandweni kwemizi

Uma somlilo awathengiwe i yokudlela ezibizayo, kuyilapho izindawo nesizotha more, ochwepheshe ukweluleka bathole Analogue izinkuni eziko lapho indima usebenze fuel igesi nogesi. Lokhu kwemizi pizza kuhhavini. Ngokusho ochwepheshe, kuba engabizi kukho, onikeza ikhono ziyahlukahluka izithako baking isikhathi.

Igama elithi "Iziko" ibangwa kwemizi Ceramic ngaphakathi imishini. ukulungiselela isimiso kusekelwe esungulwe ngaphakathi egumbini ukusebenza izici Ukushisa, isimo sanoma amashubhu. Bona sikhanya ngaphansi futhi phezulu ikhamera. Lolu hlobo izinkuni analog kuhhavini, kuphela njengendlela gas nophethiloli esetshenziswa lapha noma ugesi.

Amalahle ukuba isithando somlilo 250 ° C adalule nge thermostat. Pizza iphekwe cishe imizuzu engu-8. Ohhavini Abanjalo bangase eyodwa noma ezimbalwa izingqimba, okuyinto kakhulu kuthinta ukusebenza. Deck Bokubhaka ilondoloza isikhala egumbini futhi ukwandisa ukusebenza kahle inqubo ukupheka.

Ukwahlukanisa kwemizi amaziko

Iziko esithandweni umthamo zichazwa ngendlela efanayo izinkuni. Ngokusho isibalo amazinga bangaba nobuhlobo naye babe esalisekela, nobujamo futhi ezintathu-level. Ngokusho uhlobo ukudla abazizuzela ukuhlukanisa izinhlobo kagesi negesi.

Izinzuzo nezingozi nebubi

Izinzuzo main amadivayisi zezimboni abanjalo bangabaphostoli usayizi amancane low power ukusetshenziswa. Ohhavini Baking ziyehluka ivolumu kwangaphakathi emakamelweni, okuyinto ikhonza njengombonisi ihlelo labo. Ungakhetha imodeli ngaphansi usayizi othile pizza, ukubala umkhiqizo kwesithando ngokuvumelana izihlalo Pizzeria, njll

sithembele impendulo uchwepheshe kanye nezaluleko mayelana imishini pizza imishini kwezobuchwepheshe kuphela, kubalulekile ukuba banake lapho uthenga kwesithando somlilo kwemizi ekamelweni ulwelwesi kwangaphakathi futhi ikhwalithi kwemizi. Endabeni ka ukujiya enganele yalo, okuyinto evame ukutholakala ashibhe amamodeli, ipuleti wemboni Ceramic alengayo afakwe. It Ngokuphawulekayo ezehlisa izinga baking. Pizza uthole manzi futhi ngokuvamile wokushiswa.

I ochwepheshe batusa ezibizayo onobuhle kwemizi amaziko, ikakhulukazi Cuppone esithandweni. Le nkampani Italian ukhiqiza imishini ngekhamera eyenziwe a ukwaziswa ilingisa itshe, okuvumela kakhulu Bhaka pizza. Ochwepheshe ngazwi linye weluleka hhayi skimp on isitofu, ngoba impumelelo ikusasa izikhungo sincike kuyo. Futhi batusa ukuba banake iqembu Ukushisa izakhi (heater), ukulungiswa ehlukile lokushisa.

I elingenakuphikwa inzuzo mnogoyarusovyh amaziko ithuba uqhubeke usebenza uma kwenzeka ukwehluleka omunye temandla inkonzo ukuhamba noma kuze esikhundleni izingxenye edingekayo. Izibuyekezo Ochwepheshe baye bame kwelokuthi lokhu kuwusizo ezibalulekile, futhi naphezu ukusebenza anele ngisho eyodwa kwemizi esithandweni ekamelweni, kululekwa ukuthenga imishini bicameral ngokushesha.

Bokubhaka wahlomisa ngokukhethekile nge ingilazi ukushisa ukumelana, okuyinto esivumelana kakhulu ukuqapha inqubo of baking. Asetshenziswa amaziko kungaba kokubili phezulu futhi phansi, inqobo isixazululo ngokwanele elula nokulawula phambi udonga.

Lezi izinzuzo wenze lokhu pizza kuhhavini ethandwa kakhulu. intengo imishini enjalo futhi omunye izinzuzo, njengoba ngokuphongoza izitofu izinkuni-evuthayo. Kuye imodeli, amazinga ukutholakala yezwe umkhiqizi, ke kuhluka 20 000 kuya 260 000 ruble.

Isithando le nemiphumela ethile engathandeki waphawula ongaphakeme ukushisa isihlangu okungenzeka yokunamathela pizza vykladyvanii ngqo emshinini.

elihambayo kuhhavini

Esikhulu eshintsha pizza noma pizza inethiwekhi kwaduma kakhulu elihambayo kuhhavini. Pizza kukhona inikezwa esitsheni lapho khona ukusebenzisa ngakolunye uhlangothi kanti ngakolunye uhlangothi sebelithathile ngomumo. Ngokwesilinganiso ekamelweni usebenzisa ububanzi lokushisa 220 ° C. Heat fluxes basakazwa uhlelo ngokuzenzakalelayo, ukuvimbela unganqotshwa pizza. Ulungiselela cishe imizuzu engu-8.

Ngokungafani ukhuni kwemizi amaziko, amadivayisi elihambayo Ukubika Inkinga YeWindows Ukushisa isetshenziswa kunokuba ngqo IR bafudumale.

Ngokusho uchwepheshe ukubuyekezwa, Ohhavini elihambayo - i imishini esisemqoka inethiwekhi ezidayisa i-pizza, ikakhulukazi labo endaweni esimatasa. Nge ukusakaza njalo izivakashi nje kudingeka ukuhambisana nalo imfuneko eyinhloko ukuthola imikhiqizo, bemunye ngohlobo, uhlobo, ubukhulu kanye nenombolo toppings. Nge le njongo excellently sibhekane elihambayo kuhhavini, okuyinto kudingeka nje lusahleleka ngayinye uhlobo oluthile umkhiqizo.

Ukwahlukanisa elihambayo Ohhavini

Elihambayo Ohhavini zinezikhathi ukhiqizwe kakhulu. imishini Small ngehora uyakwazi ukunikeza pizza 12, ngokwesilinganiso - kuze kufinyelele pizza 20. amaziko elikhulu ngokulandelana okukhipha esikhathini esifanayo 20 izitsha.

Ngokusho uhlobo ukudla, kanye kwemizi amaziko, zingabantu igesi kanye kagesi. Futhi ngokwendlela indlela yokumiswa yabo - phansi futhi etafuleni.

Yiziphi ngebuhle nebubi

Phakathi izinzuzo amaziko elihambayo ukuma Ukushisa umfaniswano baking, umkhiqizo aphezulu. Phakathi ukushiyeka imishini kufanele kuphawulwe usayizi enkulu yayo, izindleko esiphakeme futhi high amandla ukusetshenziswa.

Kuzo zonke izinhlobo ezaziwayo zama-Ohhavini ukusebenza imishini yokuthutha izinto kusukela umenzi pizza akudingi ubuchule obukhethekile. Lona elula pizza kuhhavini. imodeli yayo kagesi ngesikhathi esifanayo ubhekwa kunengqondo ngaphezu futhi ayidingi supply igesi. Nokho, igesi Ohhavini ezibhekwa ukonga ngaphezulu.

Kanjani ukuba wenze izinqumo ezinhle okungalungile?

Uma ukhetha iqoqo impahla edingekayo, ochwepheshe ukweluleka unake okukhethekile esithandweni somlilo. Kahle sithathe amandla akhe kunzima ngokwanele, ngakho-ke kubalulekile ucabangele ukulandelana kwamaphuzu kuhlelwe izivakashi, usayizi pizza kanye lokuzwakalisa izimvo zayo, yokuthengisa uhlobo - ngabe i-pizza iphekwe oda futhi wakhonza ngqo egumbini.

Okubaluleke kakhulu, ochwepheshe bathi, ngokukhetha pizza kuhhavini, isiqalo ngokuyinhloko umqondo lesikhungo. Ukuze umnotho, ukudla okusheshayo ukuthi asikho isizathu sokukhathazeka ethile. Uma yokudlela omuhle, kubalulekile ukukhetha kanye elihambisana imishini ekilasini yayo.

Okulandelayo kudingeka unqume phezu umbono pizza. Ukuze US kanye pizza Canadian imishini ofanelekile ongaphakeme imishini lokushisa. Ukuze classical Italian pizza kukhethwa imishini imibuso okusezingeni eliphezulu ezinikeza, isibonelo, ukhuni Ohhavini. Kodwa ungakhohlwa ukuthi zidinga eside amakhono pizzaiolo. inqubo Baking e amaziko enjalo sifushane, kodwa kudinga ukunakekelwa okukhethekile, dexterity, amakhono kanye nolwazi ukuze umlilo uqhubeke ezinye umehluko wemisindo nemiqondo yamagama ukukhiqizwa pizza.

Okuningi ndlela ngamunye kukhethwa ezweni lendabuko. Pizza wenza zonke emhlabeni jikelele. restaurateurs Abaningi baye ngokwesiko olufuna abakhiqizi isiNtaliyane, phakathi okuyinto ethandwa kakhulu Morello Formi, GAM, Frosty, Pizza Group, GGF, Apach, OEM, Sirman, Fimar, Pavesi nabanye.

Izibuyekezo Ochwepheshe bathi kungcono ukuba makudle imishini eliphezulu kusuka abakhiqizi odumile emhlabeni, isikhathi-ihlolwe efanayo. Ngokwesibonelo, i-café ne-zonyaka kanye yokudlela nge-pizza ku ezahlukene izindishi zalo, ikhambi ephelele kuyoba pizza kuhhavini Gam. onobuhle Compact yalesi brand ungagcina ekhishini isikhala, kanye ukufaka imishini ngqo ngaphakathi ehholo, ethwele pizza wabhaka phambi amakhasimende.

Ngokusho ochwepheshe, ukubhekana kahle umsebenzi walo futhi abakhiqizi German Mastro, Bartscher, American Lincoln, Baker Ukuziqhenya, Turkish SGS, Euro Gastro Star, OZTI, Bartscher.

"Pizzeria" Its engadini

Namuhla ungabona eziningi izibonelo ezinhle ngempumelelo indawo endaweni lomgwaqo ukupheka emakhaya abo nasemaHholo Cottages. Lapho ungakwazi ukupheka izoso, isinkwa fresh, casseroles ahlukahlukene, futhi yebo, pizza. Ukudala indawo enjalo zone ngosizo ochwepheshe, futhi ngokuvamile usebenzisa imiyalelo namavidiyo kusayithi, dala kuhhavini pizza ngezandla zakhe.

Inketho ezivamile ubhekwa kuhovini nobumba. Ukuze indalo yayo, cabanga ngobukhulu, zonke izinto ezicatshangwe kahle, futhi baqala ukulungiselela phansi. Isithando somlilo ngokwayo wenziwe impahla refractory - adobe fireclay izitini. Umhlangano lwaleli ungaqala nge nasekhothameni arched ka wabophula obomvu isitini nobumba-isihlabathi ingxube. Ngokukhethekile ikhokhelwa sokusondela kuhhavini.

Amathiphu nezeluleko okwakha kuhhavini ubumba zingatholakala encwadini umakhi owaziwa imishini Kiko Denzer «Yakha Umhlaba Ngelakho umshini».