Ushukela Sand: Standard, ukubunjwa, umbala, zilwane, izinga, izithombe

Isihlabathi kuyinto ushukela - ebalulekile ezihlukahlukene izitsha, iziphuzo, ebhikawozi kanye imikhiqizo confectionery. It is lisetshenziswe ukuwafaka inyama, lesikhumba ukushuka nogwayi izimboni. Ngaphezu kwalokho, lo mkhiqizo iye yasetshenziswa ngempumelelo njengoba uyakulondoloza esiyinhloko ujamu, jelly, nokuningi.

Esikhathini isihlabathi umkhakha chemical ushukela ukhiqiza omningi nemikhiqizo ezisetshenziswa emikhakheni ehlukahlukene. Njengoba isibonelo, ukukhiqizwa kwanoma zepulasitiki, imithi, ezinegwebu iziphuzo.

Ushukela (GOST)

Iyini indinganiso? Ukuze izinga ushukela kwaba njalo ezingeni elifanele, kuye ngemibandela ethize ukwakhiwa isitoreji imikhiqizo eseqedile aye akheka, okuye ezihlanganiswe-IEC 21-94. Ngokusho kwakhe , ukukhiqizwa kukashukela kufanele sigcwaliswe kuhambisana imiyalelo zobuchwepheshe hhayi kuphela, kodwa futhi sihambisana nezindinganiso zempilo.

Ideal ushukela zinhlayiya akudingeki idlule 2.5 mm. Nokho, kufanele sikhumbule ukuthi Standard inikeza abanye nokubekezelela ± 5%. Packing ikakhulukazi kwenzeka indlela ngomshini. Njengoba lisetshenziswe emaphaketheni izikhwama ezenziwe iphepha kanye polyethylene. Kanjalo tolerances isisindo akufanele bube ngaphezu kuka ± 2%.

ukukhiqizwa ushukela

Ngokwemvelo, the sikashukela isihlabathi kwenzeka ezingaphezu kuka izinhlobo ezahlukene ambalwa izitshalo. Lokhu kuhlobene yokuthi zonke isitshalo kuyiphi Abantu bafunda ukukhiqiza lo mkhiqizo, ohilelekile inqubo. Ngaphansi kwethonya emisebeni yelanga iqala ukukhiqiza glucose, okuyinto kamuva asitholayo ukwelashwa okukhethekile futhi iba uhlobo oluthile impahla eluhlaza.

Ezingxenyeni ezihlukahlukene ushukela emhlabeni ikhiqizwa imikhiqizo ehlukene, lapho kungaba:

• umhlanga noma beetroot;
• amabele;
• entendeni;
• lwemithombo.

Umoba kanye sugar beet ukunambitheka elicwengisiswe, esemgwaqweni ngezansi isithombe, cishe okufanayo. idili ehluke sakhiwa nge eluhlaza, okungukuthi, eqinisweni, umkhiqizo Lesisemkhatsini. Kuyaphawuleka ukuthi iqukethe ingxenye enkulu yemifino juice amanyela. Lapha, umehluko obonakala khulu, futhi ukunambitheka kwako kuba encike ngqo kwi uhlobo izimila, okuyiqembu yokukhiqiza.

Ngokwesibonelo, ushukela ongakahluzwa eyatholakala kusukela umhlanga ingagxila ngisho kuleli fomu Lesisemkhatsini, kuyilapho u-beetroot ukunambitha ngempela edabukisayo. Nambithani umehluko futhi zikhona Molasses, okuqhubekayo obalulekile leyavela ukukhiqizwa kukashukela. Kuleso simo, uma idaliwe kusuka umoba, layo akunankinga ukudla, kuyilapho Molasses beetroot nakanjani asihambisani le njongo.

Uma sicabangela umoba okusanhlamvu utshwala kuyiphi ngempumelelo ukukhiqiza isiraphu, ushukela okubangelwa ukucutshungulwa kwayo, sihamba ngezinga ubuncane zokuhlanjululwa, okungaholela akulingani ukuncintisana-beet Noma Umoba umkhiqizo.

Ngokuqondene ushukela entendeni isetshenziselwa ukukhiqizwa yayo of izinhlobo ezithile entendeni juice lelicuketse 16-20% sucrose.

Izinhlobo ezinkulu

Kuze kube manje, lokhu okulandelayo izinhlobo ushukela:

• yaba luthuli;
• yaba luthuli;
• isihlabathi;
• elicwengiweyo;
• ushukela izigaxa;
• isihlabathi elicwengiweyo;
• refinery yaba luthuli;
• ushukela ongakahluzwa.

izithako ushukela

Glucose - iyona Isakhi esiyinhloko ushukela yemifino nemvelo. Uma emathunjini, it is ngokushesha ukubola zibe fructose kanye sucrose, evumela ukuba ngokushesha angena igazi, ngokuvamile okuholela sikashukela.

Uma lokhu ushukela, ukubunjwa equkethe kuze kube 99,8% carbohydrate, idlala indima ebalulekile yokudla komuntu. Ngaphezu kwalokho, kuyinto ehluke ngokuphelele ewusizo nokuningi ngenxa yokuba khona lichaza ekwakheni izakhi ezifana ne-calcium, i-sodium, insimbi ne-potassium.

ukuhlolwa ezibukwayo

Lapho ehlola izinga ushukela kuqala kunazo zonke unake idatha ezibukwayo (sezinzwa). Siyabonga kubo singakwazi ukuthola izinga umkhiqizo, ngenxa nje yokuthi bezibona sisangulukile.

umbala

Umbala ushukela ngokuyinhloko kuthonywa degree zokuhlanjululwa yayo. Kuthathwa ngokuthi uma kwenzeka ukuthi eliphansi, izakhi ngabanye eziqukethwe umkhiqizo angaba nemiphumela emibi emzimbeni. Kulokhu, lo mnyama umbala kuyoba ushukela, kulapho-ke yemifino juice. Ngenxa yalokho, iqukethe izinhlayiya okuthiwa Molasses abamnyama, lapho sebuningini trace izakhi ezahlukene samanje.

Uma ushukela omhlophe, yabelana yayo kungaba omncane. Naphezu kweqiniso lokuthi umkhiqizo ukuhlanzwa lingaphansi wusizo emzimbeni, kubuye ine eziningi kokufaneleka ngabanye. Nakuba-ke futhi iqukethe uhlu izakhi mkhondo, lolu lwazi aluboniswa kwilebula. Ngaphezu kwalokho, ushukela ingxenye imfucuza yabo Molasses abamnyama, equkethe izingxenye eziningi ewusizo.

Njenganoma yimuphi omunye umkhiqizo eyenziwe abantu, ushukela iqukethe izinhlayiya ezinobuthi futhi kwenze izibulala-zinambuzane, inani kumele singeqi nezindinganiso zempilo.

Packing emasakeni

Uma kudingekile, ushukela lingaveza e 5-20 igremu sachets. Zenziwa elinama ekhethekile, okuyinto iphepha esikhethekile noma polyethylene camera mikrovoskovym. Sicela uqaphele ukuthi izinga izikhwama zepulasitiki kudingeka termospayke.

Packing emabhokisini izikhwama

ushukela Prepackaged zahlanganiswa ngo amabhokisi eyenziwe amakhadibhodi lukathayela, uzama ukugcina isisindo jikelele ngenxa ingeqi 20 kg. Ngaphambi kokuba uqale ukupakisha, ingxenye engezansi Torah ngempela unamathisele ephepheni noma ngethephu enamathelayo. Lapho ushukela kwaleso esibekiwe, esinguJesu le enezinto phezulu futhi anamatheliswe noma steel hooped nokupakisha tape.

Uma isisindo umkhiqizo ezipakishiwe kumelwe ibe ± 50 kg, ingasetshenziswa:

• Indwangu izikhwama ezintsha noma yansukuzonke, elingenalo nephunga;
• izikhwama nge ifaka plastic, okuyinto entanyeni termospaivaetsya noma Ithungelwe ngu umshini usebenzisa nelineni noma nezindwangu zokwenziwa.

Ngesikhathi esifanayo unake yokuthi ushukela akusho ukulala ngokusebenzisa lendwangu ezinkulu iphakethe.

Uma kudingeka, ushukela i-okalwe 1 ton kungenziwa zahlanganiswa ngo iziqukathi ekhethekile yakhelwe yezokuthutha isitoreji imikhiqizo ngobuningi, nge ifaka olukhethekile amafilimu ukudla.

wokugubha

Amaphakethe ushukela kumelwe ibhekane kophawu saziso usebenzisa nepachkayuscheysya upende okhethekile. Imininingwane okumele asetshenziswe ngumuntu indlela wokunyathelisa, ukuze igama umkhiqizo wama phandle kahle ngaphezu kwabo bonke abanye idatha. Ngaphezu kwalokho, upende aluphumeleli ngokusebenzisa isembozo, ngaphandle kwalokho ushukela ngeke zithole umthunzi uncharacteristic ngaye. Uma izinhlayiya inki namanje ofakwe ushukela, engazithenga iphunga uncharacteristic.

Imigomo isitoreji isikhathi eside

Indawo lapho kuzogcina ushukela, kufanele uhambisane nemithetho yenhlanzeko. Ngaphambi umkhiqizo Kufanele ufake ishede, lapho izohlala isikhathi eside, kufanele kahle umoya futhi igumbi ezomile. Nakani yokuthi ushukela asivunyelwe ukugcina endaweni nezinye izinto omunye.

Ngokukhethekile kufanele kukhokhelwe umbuso lokushisa. Uma isitokwe asphalt noma usimende iphansi, ushukela ulaliswe Pallets. Kuyadingeka ukuba eduze ukuqapha umswakama nesihlobo, lokhu yentiwe emathileyi ngoseyili okumsulwa, burlap noma iphepha kwelinye ungqimba.

Ngokulandela lokhu imithetho elula, uyokwazi ukukhetha ngaphandle kwezinkinga bona nemindeni yabo eliphezulu ushukela, engeke nje akwenamisayo ukunambitheka okungenakuqhathaniswa, kodwa futhi ukuba nomthelela obonakalayo emzimbeni. ukusetshenziswa kwalo ngokulinganisela ngeke kakhulu ukuqinisa isimiso sezinzwa futhi sandise ezifweni izinzwa ngabanye (umbono nokuzwa).