Indlela ukupheka isinkwa amaqanda?

Okusuthisayo futhi unempilo ibhulakufesi - kuyisihluthulelo ngosuku yimpumelelo futhi ajabule. Kulesi sihloko sizofunda ngokuthi singakugwema kanjani ukuba apheke toast bendabuko kanye ehlukahlukene ekudleni kwakho kwansuku zonke.

Toast noma isinkwa e iqanda - olukhulu ibhulakufesi!

isidlo Simple, esihlwabusayo esheshayo kakhulu ukulungiselela - yini kangcono ekuseni? Njengoba ukudla yokuqala kufanele ibe eyakhayo nokunomsoco ukuba behlise isidumbu sayo ashona amabhethri yakho ngalolo suku.

Toast noma isinkwa esimhlophe neqanda - isidlo yendabuko emikhayeni eminingi ezweni lethu. Phela, ekuwulungiseleleni kudingeka imikhiqizo eyisisekelo, engatholwa ngasiphi ekhishini. Uma ungakaze walungisa ibhulakufesi lwesinkwa iqanda ke iresiphi wethu ukuphi. Into esemqoka - ukuze bagcine ukulandelana izenzo bese usebenzisa izithako fresh kuphela. Lokhu dish elula kodwa mnandi kakhulu ukukhokhela ngisho imfundamakhwela umpheki ukupheka, okuyinto akuvamile kuwufanele isitofu.

Indlela ukupheka isinkwa amaqanda ne ubisi?

Inzuzo enkulu toast wukuthi ukupheka yabo kuthatha akukho kuka imizuzu eyishumi. Phakathi nalesi sikhathi, ungathola ibhulakufesi egcwele, okuzokwenza sikuthokozele konke amalungu omkhaya. Ngakho, ukulungiswa ubhontshisi uzodinga:

• isinkwa esimhlophe;
• amaqanda 4-5;
• 1 inkomishi yobisi;
• usawoti kanye noshukela ukunambitha;
• amafutha yemifino for ukuthosa.

Okokuqala kudingeka alungiselele Batter. Amaqanda kufanele uphehle kuze bushelelezi. Thela ubisi engeza usawoti kanye noshukela ukunambitha. Baton kufanele uthathe tincetu iyunifomu, ngamunye okufanele bacwilisa in Batter. Isinkwa e iqanda kungenziwa ukusakaza kuphela pan pre-evuthayo futhi ezinamafutha akahle. Croutons othosiwe nhlangothi zombili kuze brown golden.

Khumbula: kushukela owufaka Batter, lo mnyama uqweqwe ngesinkwa. Uma ungenaso umlandeli omkhulu we sweet, Batter esikhundleni ushukela Ungagcwalisa ngosawoti kanye yimuphi izinongo.

Yini ukukhonza ubhontshisi?

Isinkwa lokudla okwenziwe ngamaqanda uhlukile ngenxa nje indlela elula okusheshayo ukulungiselela. Croutons kungenziwa bephethe ezihlukahlukene ofakwe, ngakho isidlo uyohlale abe ukunambitheka eliyingqayizivele futhi ungalokothi uthole nesithukuthezi.

Ngokwesibonelo, ungakwazi abeke ushizi ku lwesinkhwa hot ngasinye. Ngaphansi kwethonya lokushisa lincibilike, futhi uthola sinkhwa eqotho kakhulu, okungathatha ngisho nawe ukusebenza noma epikinikini. Hlukanisa croutons ezinjalo kungabuye okuphekiwe namasoseji, anyanisi kanye namakhambi.

Uma uthanda amaswidi ibhulakufesi, kungashiwo wakhonza ubhontshisi uju, ukuminyana ozithandayo noma iphinathibhatha. Esikhathini Batter ungakwazi ukwengeza kancane ushukela vanilla, esizonika dish a iphunga olubucayi futhi mnandi.

Labo abathanda ukudla square Ungazama sauce esekelwe ukhilimu omuncu kanye namakhambi. A ubisi iresiphi kungenziwa indawo yogurt obukhulu noma ukhilimu. Nokho, khumbula ukuthi lezi izithako kunezelwa ikhalori isidlo. Ngakho-ke, le ndlela akuyona neze efanelekayo kulabo uthanda ukulandela sibalo.

Ungesabi ukuba ulinge ekhishini futhi une wobuciko kweqiniso Culinary! Futhi khumbula ukuthi ngokudla kwasekuseni okumnandi - lena esihle usuku.