Amathiphu zezingane imenyu lokuzalwa

Omunye kwenjabulo eside elindelwe komndeni babe phakade futhi ngeke zokuzalwa. Njengoba kulindelekile, ukuze sethabe okwenzeka ezingeni eliphezulu, udinga ukuba ngokunembe ngangokunokwenzeka ungacabangi nje kuphela ngokuthi izinketho ukuzijabulisa, kodwa futhi yini okufanele ukukhonzwa kuzivakashi etafuleni. Kubaluleke ngokukhethekile ukuba ucabangisise kumenyu lokuzalwa kwengane. Phela, i-izivakashi abancane nje kudingeka izitsha nje kuphela ewusizo futhi ezihlwabusayo, kodwa ekhangayo ahlotshiswa.

Ngokwemvelo, kumenyu lokuzalwa kwengane kufanele zifakwe ngangokunokwenzeka ezihlukahlukene izithelo. Noma kunjalo, ungahambisa indlela original kakhulu. Ngokwesibonelo, ubukeka okudala kakhulu izithelo lisikiwe ngesimo peacock. umzimba lenyoni Yenziwe daikon, setha kumbuthano uphayinaphu bese umsila senziwa. Ukuze wenze lokhu, cut lisikiwe izithelo ezifana amagonandoda, kufanele sandile imigqa, kwandziswa kwelinani letikhungo imibuthano emgqeni ngamunye ukuze uthole isandiso. A ipheya Ungabeka imibuthano ikiwi usayizi ezincane, bese imibuthano plums. A phezulu ukuba agqoke yamagilebhisi emhlophe.

Futhi ukudla okushisayo kungabuye fed lokuzalwa kwengane. Imenyu ukudla okushisayo izingane akumele kuqukethe yengulube, ayi noma izinongo hot Nokho, konke kumele ubukeke njengoba zemikhosi futhi engavamile. Ngokwesibonelo, kungenzeka ukudala isidlo efana abilisiwe amazambane eyayigcwele inyama yenkonyana "Igundane".

Ukuze ukulungiselela izitsha ezinjalo kudingeka izithako ezifana amazambane (ubuningi incike isibalo ezimenyiwe), amagremu mayelana 300 500 of yenkomo, amafutha yemifino, usawoti, iqanda umusi.

Ekuqaleni kudingekile ukunikeza amazambane ngamunye njengoba kungenzeka evelele kobujamo obusaqanda. Ngemva kwalokho, phezulu nezilimo eziyizigaxa kumele ukusika ngokucophelela bese udonsa phakathi usebenzisa isipuni. Ukuze afeze manipulations ezinjalo kudingeka ngokucophelela ukuqinisekisa ukuthi kunoma yiliphi izinga ilimaze udonga. By the way, kufanele bahlale lemali elincane kwengaphakathi. Khona-ke amazambane ngoba ukugxusha nge cut zamabhodlela zifakwe emanzini kancane usawoti. Kufanele futhi ubilise eyodwa esikhululekile Thing ukuze izindlebe wenze impela kancane amazambane abondiwe ngoba kunenze nisondelane izingxenye.

Inyama kumelwe ukusonta ku inyama grinder, usawoti kanye gazinga emafutheni zemifino. Uma amazambane zimi ngomumo, udinga uyithola ngobumnene ngesipuni slotted kusukela amanzi aphole kancane. In the isinyathelo esilandelayo ukupheka amazambane ukugcwaliswa inyama okugazingiwe, amazambane bafake CAPS futhi gcoba bonke design ezidliwayo ngaphambilini washaywa amaqanda.

Indishi wabhaka kuhhavini kuze kube ngomzuzu lize Browns. Ngosizo iminqumo cut ungenza amehlo. Izindlebe zakhiwe esikhundleni abilisiwe amazambane ke ecubuziwe amazambane induku.

Kumenyu lokuzalwa yezingane kufanele kufake nemifino. Ingasetshenziselwa ngalezi zinhloso dish "Amakhowe". Lungiselela: "Amakhowe" kusukela amaqanda abilisiwe, izikhupha okwakubekelwa triturated ushizi ke lokhu mass is eyayigcwele amaprotheni. Izigqoko enze utamatisi zabo hlangana neengcezu lapho lehla of ukhilimu omuncu ukwenza speckles. Sungula "muhomorchiki" ku oqoshiwe anyanisi oluhlaza.

Futhi kumenyu lokuzalwa yengane, ungavula dessert - ikhekhe ispechonny siqu. Akusiyo imfihlo ukuthi amakhekhe uthenge sichichime zonke izinhlobo izithasiselo ezilimazayo: colorants, ukuqina amanxusa kanye flavorings. Ungadliwa ikhaya efanayo, "ugogo" uphudingi kuwo oVikelwe.

Yiqiniso, ukucabanga ngokusebenzisa imenyu lokuzalwa yengane, akufanele sikhohlwe mayelana nokusebenzisa abe umphelelisi nice ezihlukahlukene nezinye izinto. Ngokwesibonelo, esimweni esinjalo, efanelekayo iphepha napkins kuboniswe cartoon abalingiswa kuzo. Ngendlela efanayo kufanele bakhethwe futhi izitsha ezifanele.