Indlela Pheka Solyanka, amakhowe, inhlanzi

izifundo Okokuqala eRussia zihlale ethandwa kakhulu. Phakathi edume kunazo, hhayi kuphela isobho iklabishi borscht, kodwa solyanka abadumile. Isithakazelo indlela ukupheka hodgepodge ithimba, ungalokothi ungacimi.

Igama elithi "halophyte" yavela umhla "ongumlimi owesifazane", kodwa ngokuthi indishi. Esishoyo Dictionary S.I.Ozhegova uchaza ukuthi solyanka - izinhlanzi obukhulu noma inyama isobho nge iziqholo ashisayo, kanye isidlo iklabishi iyisitshulu ne inyama, amakhowe, inhlanzi. Akumangalisi ukuthi ihlanganisani inkulumo ethi "Solyanka" zaqala ukusetshenziswa ngomqondo ongokomfanekiso, lapho befuna ukukhombisa ukuhlukahluka izingxenye lutho.

ukhukhamba steel, izinongo hot, amakhambi ingashintshiwe izithako kasha.

Ngakho, indlela ukupheka hodgepodge ithimba? Nakubukwa jikelele, kulungiselelwa lokhu dish kungenziwa ihlukaniswe izigaba eziningana.

Umhluzi. Ngaphambi ukupheka ithimba hodgepodge, ukupheka umhluzi. Ukuze lokho kuzodinga 1-2 imikhiqizo grade inyama. Lokhu kungafaka: yenkomo izimbambo, inyama yenkonyana, yenkomo izinso, kanye nabanye. Ngemva kwesigamu sehora ukupheka in umhluzi bese wengeza izimpande pepper, usawoti isigamu ukukhonza. Lapho umhluzi usulungile, kufanele sokukhipha, uqaqe amathambo inyama ukunquma zibe emapheshana.

Zazharki. Lapha usazothatha 2-3 inyama, ezifana yengulube iqupha, inkukhu, amasosishi ham, amasosishi okuphekiwe, izinja ezishisayo, njll Ebangeni ngalinye inyama ethosiwe in ibhotela eceleni ke emafutheni efanayo udinga ukupheka zazharku. Fry onion, engeza izaqathe, ufulawa, utamatisi puree (noma usoso, noma ijusi) bese upheka sauce. Khona-ke ukuxhuma inyama sauce, sikadali ezinhle.

Ukugcwaliswa. Epanini nge umhluzi wanqwabelanisa amazambane ke inyama, zazharku, izinongo, ngezinye izikhathi eceleni Fry onion, ngokuhlanganisa iflowuru, ukuletha ekuzimiseleni hodgepodge.

Okufanele ukwenze nge ukhukhamba? Ngokuvamile basuke bahlanza kusuka isikhumba, walala umhluzi. Nokho, ezinye izindlela ikhukhamba ukungezwa zazharku, bese uxhuma nge umhluzi.

Ngakho, thina ukumemezela uhlu imikhiqizo udinga ukuthenga ngaphambi umpheki Solyanka: imikhiqizo inyama umhluzi - 0.5 kg; imikhiqizo inyama ukuthosa - 200-300 g; ngabhema - 200-300 g; Umvimba (isoseji, ham) - 200; isanqante kusho ukubaluleka - amayunithi 2. naphakathi ngobukhulu onion - amayunithi 2;. ukhukhamba - 100 g; Amazambane - 2-3 PC; amafutha okupheka - 50 g; Utamatisi unamathisele - 2 wezipuni; usawoti, pepper, izinongo, izimpande.

Indlela ukupheka hodgepodge ne isoseji? Lena iresiphi sasivumela elula ukuthi zingenziwa washesha. 50 g nesinqumela ukushisa epanini ukuthosa, ukuthosa ayi (ham, amasosishi ngibhema isoseji 70 g). Endaweni ehlukile, gazinga emafutheni zemifino kanye anyanisi oqotshiwe, engeza utamatisi (unamathisele noma utamatisi fresh) umkami izaqathe, zonke sikadali. Ukhukhamba, ehlutshiwe, sibe yimichilo. Ngo abilayo enosawoti amanzi ukusabalala ngokulandelana nge inyama okugazingiwe, iyisitshulu imifino, ukhukhamba. Ubilise imizuzu nekolko. Ukhilimu omuncu kanye parsley ukuhlobisa hodgepodge okusheshayo.

Indlela Pheka a hodgepodge of iklabishi? Ngenxa yalesi isidingo Salsola: 1 ingilazi nosawoti isikhunta neklabishi, 100 g amakhowe omisiwe ukhilimu, 1 isanqante, parsley kanye parsley, usawoti, paprika, amafutha yemifino 1 tbsp.

amakhowe omisiwe kufanele ubilise phezu ukushisa low, kwangena amakhowe zifakwe emanzini anosawoti, iklabishi, izaqathe, sibe yimichilo futhi upheke kuze nemifino bancane. Thela amafutha yemifino, engeza parsley oqoshiwe, usawoti kanye pepper ukunambitha.

solyanka Fish uyawuthanda impumelelo alinganayo. Zama ukulungisa it kanje. Pheka izinhlanzi umhluzi. Bag of isinongo ukulungiselela eceleni: ucime 1 oqotshiwe anyanisi e 1 isipuni samafutha zemifino, kukho 1 isanqante, polukruzhochkami oqoshiwe kanye parsley impande ke 1 isipuni kafulawa, 2-3 wezipuni of utamatisi unama. Xhuma nge umhluzi elicwengekileyo, uphonsa singene pan ethosiwe izingcezu ezincane zezinhlanzi (simnandi kakhulu - Sturgeon, walleye, Sturgeon), 2-3 ehlutshiwe uthathe izindandatho uhhafu ukhukhamba 4-5 amazambane. Ekugcineni wabeka iminqumo, ikhukhamba amanzi okugqumisa futhi imifino oqoshiwe.

Bon appétit!