Uma imvubelo inhlama kungahlali - yini okumele ngiyenze? iseluleko esisebenzayo

Ethandeka imvubelo inhlama - kuyisihluthulelo esikhiqiza amakhekhe okumnandi. Futhi ngesibonakaliso amakhono Culinary senkosikazi. Kodwa uma inhlama nemvubelo kungahlali - yini okumele ngiyenze? Impendulo yalo mbuzo, uyofunda kulesi sihloko.

Indlela uxove imvubelo inhlama?

Akuwona wonke chef imfundamakhwela uphendulela ukupheka inhlama nemvubelo kusukela umzamo wokuqala. Lokhu kungenxa nje kuphela izinga lemikhiqizo esetshenziswa, kodwa futhi kuhambisana ubuchwepheshe ekhethekile. kudingeka izithako ezilandelayo ukulungiswa ukuhlolwa elungile imvubelo:

• 200 ml yobisi olufudumele noma amanzi abilisiwe;
• 1 Iqanda;
• 1 isipuni sikasawoti;
• 2 wezipuni samafutha zemifino;
• 3 amathisipuni imvubelo owomile;
• 500 amagremu kafulawa sifted.

Ubisi noma amanzi kufanele ukuncibilikisa imvubelo futhi ushiye for isigamu sehora endaweni efudumele. Khona-ke ukwethula phisa amaqanda, usawoti, amafutha yemifino kanye 250 amagremu kafulawa. Ufulawa ketshezi ingxube kufanele bavunyelwe ukuba ume ihora elilodwa. Kungaleso sikhathi kuphela lapho ungakwazi ukwengeza asele ufulawa kokuxova inhlama. Nokho, singamakhosikazi emizi abaningi bazibuza isizathu esenza kungahlali inhlama? Lokhu kuzoxoxwa ngakho ngokuningiliziwe.

Indlela efanelekayo inhlama nemvubelo?

Ukuze ukulungiselela uqweqwe obukhulu, udinga ukumelana kwenkathi ethile yesikhathi. Nokho, kuphela endaweni efudumele futhi kuvumele uhlelo isebenze imvubelo ufulawa isisindo sithole ifomu zasemoyeni. Ngokuvamile, kuthatha phakathi imizuzu engu-30 kuya ku-60. Uma inhlama kabi zokuhamba, ngisho ihora, kungasho ukuthi wena ziyalandelwa kahle ubuchwepheshe esetshenziswa noma imikhiqizo esezingeni eliphansi.

Ezinye Omuny abanolwazi akazange ngisho ukulinda inhlama ukwenyuka, kodwa uncamela nje badedele ke bhaka bese uthumela kuhhavini kanye ukugxusha. Kumele kuqashelwe ukuthi le ndlela yokukhuluma endaweni ukuba uma usuvele umpheki oyingcweti iyiphi namakhekhe. Phela, kusho ukuthi sekuyisikhathi sokuba ngivuke kahle ngesikhatsi ukupheka nokuthi izofika ukuma oyifunayo. Nokho, Wabasaqalayo akukuhle ukusebenzisa ngale ndlela, ngoba ungathola esikhundleni ikhekhe aluhlaza ikhekhe mncane.

Kungani aliphumi imvubelo inhlama?

Imbangela lokuqala ukwehluleka ekulungiseleleni test kungaba ngasekupheleni imvubelo ezomile. Iqiniso liwukuthi emva kosuku lokuphelelwa yisikhathi, lo mkhiqizo ilahlekelwa impahla yayo. Ngakho ngaphambi kokuba uthenge, njalo hlola usuku ukwakhiwa imvubelo.

Qaphela ukuthi yonke imikhiqizo letisetjentisiwe kufanele tilungele lokushisa elifanayo (ngaphandle ubisi). Ngakho-ke, ngaphambi kokuba uhlanganise izithako, shiya kubo etafuleni lasekhishini. isigamu sehora kuphela kamuva uqhubekele ukulungiswa inhlama. Lokhu kuzokuvumela ukuba enze ukungaguquguquki bushelelezi.

Ukukhokhela ukunakekelwa okukhethekile ukuze inqubo kokuxova inhlama. Ngesikhathi ophumayo kufanele abe ukungaguquguquki iyunifomu kuyinto ezihambisanayo. Akunakusetshenziswa musa ukushiya inhlama etafuleni. Phela uma imvubelo emoyeni zavetrivanii futhi ulahlekelwe nezici zabo.

Ake sithi wena wenzé konke ngendlela efanele. Kodwa uma inhlama nemvubelo kungahlali - yini okumele ngiyenze? Kulokhu, ungazama alungise leso simo.

Uma imvubelo inhlama kungahlali - yini okumele ngiyenze?

Ufulawa ingxube e imvubelo kungenzeka wasondela kancane kakhulu ngenxa isenzo non-ukuhambisana ukulandelana ekuwulungiseleleni. Ngakho-ke, ungakwazi bopha e epulasitikini bese uthumela ku esiqandisini amahora 12. Emva kwalesi sikhathi, uthola mass omangalisayo, okuyinto kuyodingeka waphinda wayixova kokuncinyane kafulawa.

Ukuze zihambisane inqubo, ungathumela inhlama nemvubelo kuhovini kancane eshubile isitsha heatproof. Uma kungakabi kwakhula e imizuzu 5-7, kungcono ukulungiselela yinhlama entsha imikhiqizo engcono.

Ukulungisa lesi simo kungaba futhi at the stage of ekulungiseleleni inhlama. Uma emva isigamu sehora ingxube ubisi olufudumele nemvubelo omisiwe zingavuki, zama ukwengeza 1-2 wezipuni of imvubelo. Isimo ne ukwengeza ufulawa ngeke ukulungisa. Lokhu inhlama kufanelekile kuphela ukupheka chebureks noma amakhekhe kuso.

Ngakho, ake afingqa. Uma imvubelo inhlama kungahlali - yini okumele ngiyenze? Sebenzisa izinga okusezingeni eliphezulu kuphela futhi imikhiqizo fresh. Futhi siqiniseke ukuba sifake ulandele ukulandelana izenzo. Futhi emva kwesikhashana ukufunda indlela ukupheka efanele imvubelo inhlama, okuyinto kuyoba isisekelo amaqebelengwane okumnandi okuzenzela.