Indlela ukupheka indlu Steak?

Steak ingenye izitsha Classic noma ngabe isiphi isikhathi futhi itafula, okungase ngokushesha uzilungiselele ekhaya, futhi kuba njalo esihlwabusayo yasekuqaleni. I bendabuko inketho - a inyama okugazingiwe, uthathe nezixhobo ezinkulu ngaphesheya le micu.

Ngokomlando ukulandelela isikhathi kanye nendawo okwenziwe ngaleli isidlo akunakwenzeka ukuba iphumelele, ngoba mhlawumbe omunye ezinguqulweni zokuqala ephekiwe bebonke. Ngisho nasezikhathini zasendulo, abantu babelokhu izilwane, abese kuhlatshwa inyama kusetshenzwe kuyindlela Culinary.

Ngisho kwamanje, umbuzo indlela apheke Steak, abantu abaningi banesithakazelo, njengoba lokhu isidlo akaphelelwa ngokuhlathulula ukusebenza kwawo. Ngokwesiko, sizobhekisela kuwo American ekhishini, futhi lokhu ngezinga elithile cishe kuphela umnikelo yezwe emhlabeni Culinary. Nokho, izindlela lenyama ephekiwe , kunezindlela eziningi. Kodwa manje sizobe ukukhuluma kahle indlela apheke Steak.

A iresiphi Classic

Lokhu kudinga ucezu ezinhle yenkomo noma yengulube - inyama nge izindwani noma izinhlangothi. Izithasiselo for izitsha Classic kudingeka usawoti kuphela, pepper kanye uwoyela, lapho sizobe ukulungiselela.

Indlela apheke Steak?

Ucezu inyama ngaphambi ukupheka isikhathi kudingeka ukuba ulale ekamelweni lokushisa, ikakhulukazi uma ngaphambili kule esiqandisini.

• Sika zibe yizicucu ukupheka. Akukho izidingo ezikhethekile, kodwa kumele benze njalo kuwo wonke le micu. I ukujiya kumele singeqi 5 cm, kungenjalo kuyoba isikhathi eside ngaphakathi eyosiwe kahle.
• A iqatha lenyama kudingeka pepper kanye nosawoti ukunambitha, khona-ke ngokushesha zisakazwa epanini osuke usushisa kakade.

Ukuze apheke Steak "ngegazi", ngokwanele imizuzu emithathu noma emine Fry ke nhlangothi zombili. Ukuze kusebenzeke ezishisayo ezijulile Ungabeka lenyama pan kuhhavini, osuke usushisa kakade ukuba 170 ° futhi ushiye imizuzu engu-15.

Empeleni, ungakwazi yini ucabange indlela ukupheka kahle Steak, ngoba isidlo esilula. Kubalulekile ukukhetha kahle nokulungisa inyama ke omunye uyakuthathwa lapho zibhekene nomsebenzi.

Enenhlamba kanye ucezu usawoti inyama emva kwamaminithi ambalwa, sesilungele ukudliwa, kodwa wonke umuntu ekhetha nezinga lokuwugazinga, ngakho udinga ukuqinisekisa ukuthi uye waphenduka soft kanye namanzi. Ukuze nikwazi apheke Steak, kudingeka unqume ukuthi ngifuna ukuthola inyama. Ezifana zokudla ninikela degrees ezinhlanu yokuwugazinga, ngakho ungazama ngisho uma uthanda.

Ukuhlobana izitsha

Okuhle Steak zakudala - isidlo esihlwabusayo ukuthi kufanelekile yimuphi izikhathi. Kungaba ukungezwa "impohlo Cookbook" noma ngokushesha ukulungiselela izihambeli ezingalindelekile ufika.

Uma ukhetha inyama, ungakwazi uthintane umthengisi. ham Good, intamo, noma isiphanga ezifaneleke steaks. Nakuba ngokuvumelana iresiphi zakudala kufanele kube ucezu inyama yenkonyana, abavuthiwe emasontweni 2-3. Kodwa esimweni sethu, kuthathwa abanye ngeziphambeko.

Ngokwesilinganiso, oyedwa kufanele kube 300-400 amagremu ucabangela uzharki, ngokulandelana abantu 2-3 kuyodingeka mayelana ikhilogremu.

Ngaphezu pepper kanye nosawoti ingasetshenziswa ezihlukahlukene nezinye izinongo futhi marinades. Futhi ngesikhathi amanzi ukupheka kungaba ukungezwa inyama kancane welula, futhi kwaba ethambile. Kuvumelekile, nezinye ngeziphambeko kusukela iresiphi zakudala, njengoba ekulungiseleleni steaks ivula ensimini enkulu ucwaningo nge izinongo, marinades, yokuwugazinga isikhathi, njll

Hlobisa

Ngokuvamile Steak - isidlo empeleni siqu futhi ephelele. Nokho, akekho umuntu abe nandaba uma ukhonza ngayo side dish. Ngokuvamile Steak ukusabalala ethreyini ufafaze usawoti (inyama ngezinye izikhathi anosawoti kuvale ngesikhatsi ukupheka). Njengoba dish side is kuhambisana kahle abilisiwe irayisi, onion, noma kwabanye abalandeli - garlic.

Naphezu ubandlululo eziningi, Steak ukulungiselela ngempela kalula, bamane futhi masinyane. Inyama yona futhi kulula ukuthola, nakuba kungase kudingeke khona isipiliyoni. Dish ayikanye yingozi ngenxa sibalo - ukubaluleka amandla esingaphansi 200 kilojoule, futhi ezinobungozi izithasiselo umzimba - amafutha zemifino kuphela, okufanele kube impela kancane.