Apple cider ekhaya: ulungiselela iwayini okumnandi apula evamile

Ukuze amawayini wenza kusuka apula efanelekayo cishe kunoma iyiphi ezihlukahlukene izithelo. Ungathatha kokubili ekwindla kanye ehlobo noma ebusika. Into esemqoka ukuthi ziyizikhungo omuncu-sweet, ngakho kuyoba okumnandi okuningi apula cider. ukulungiselela kwalo kungase kwenziwe ngezindlela ezihlukahlukene. Ngokwesibonelo, eFrance, izwe kakhulu izinga apula iwayini cider unfiltered futhi okungezona carbonated. The zokupheka elandelayo enze kube nokwenzeka ukuba uzame ezinye okuhlukile isiphuzo.

Indlela ukupheka apula cider: version zakudala

Udlule futhi ugeze apula cored, uthathe izingcezu ugaye ngokusebenzisa ngehele grinder ezinkulu. Akubalulekile nje ukwenza ikhekhe esihle kakhulu, ngenxa kube nzima ngawakhamela juice. Ungqimba umphumela baba malic egabheni ingilazi, engeza amakhilogramu engamakhulu ngalinye - namashumi ayisihlanu amagremu ushukela, ikhava entanyeni gauze futhi ususe ukushisa. Ngemva kwezinsuku ezimbalwa kuyoba phezu ikhekhe, futhi juice kuyoba ezansi. Nzima ke, ngokucindezela ngokucophelela isisindo izithelo. I juice okuholela ixubene okufanayo ushukela ilitha uthele ibhodlela nge tube ekhethekile okuzokwenza ukudweba air ngokweqile benziwa imbiza yamanzi. Shiya lwalungabola izinsuku ezingamashumi amabili, futhi ngemva kwalokho USiphon uthele amabhodlela USB.

Apple cider ekhaya: okuhlukile ijusi

Ukuze wenze lokhu, uzodinga uphuze umpe undiluted kusuka apula kanye isakhiwo ekhethekile imvubelo iwayini. Ukuze alungiselele, athathe ingilazi raspberry wavuka okhalweni, musa geza ngokushesha nquma futhi uthele inkomishi isigamu amanzi abilayo, engeza wezipuni eyodwa nengxenye ushukela, ikhava bese ake uhlale izinsuku ezintathu endaweni emnyama ekamelweni lokushisa, ibangele nsuku zonke. Thela ijusi abilisiwe ibe inzalo ingilazi dish, wengeze isakhiwo kusengaphambili, amboze nge ipulaki nge kweSango Lamanzi futhi ushiye lwalungabola izinsuku ezine. Ngemva kwalokho, le iwayini uzodinga ngabasebenzi uthele amabhodlela. Ezikhanyisa isiphuzo, angasebenzisi ubisi. Thatha ilitha skimmed ubisi ilitha iwayini ngayinye futhi uhlanganise kahle, bese cwilisa izinsuku eziningana ekamelweni lokushisa bese ukuhlunga. Lokhu isiphuzo cider efiselekayo nje emva kwesikhathi sika ukukhiqiza, inqobo ke ongaqhubeki. Ngaphezu ubisi, apula cider ekhaya kungenziwa enongiwe nogologo. It uyonika iwayini amandla enkulu nokuningi ukunambitheka yokuqala.

Apple cider ekhaya: inketho for winemakers abanolwazi

Ngenxa yalesi iresiphi kuzodingeka apula imvubelo, okungukuthi ngezizathu, sahlala phansi ibhodlela ngesikhathi esedlule ukupheka iwayini elenziwe apula. Ngakho yenza uhlelo lokusebenzisa cider kuphela ngemva kokuba ihlolwe kwenye iresiphi. Ngakho, thatha omuncu ezivuthiwe apula, ikhasi Chop. Thela glass amabhodlela noma ware eyigugu, uthele amanzi abandayo, engeza kancane lemon ikhasi apula ingilazi obukhulu. Susa kuphole izinsuku ezintathu, sokukhipha ijusi bese uthele ikhekhe nge amanzi abilisiwe. Phinda inqubo kathathu, konke abakhwabanisi juice kwelinye isitsha. Apple cider, okuphekwe ekhaya ku obukhulu, kutuswa ukuba bakhuthaze ngaphambi kokuba uyisebenzise noshukela ukunambitha.