Kanjani ukukhiqiza brandy? Yini eyenza i-cognac?

nogologo Good zenani kuyo yonke imiphakathi. It has a ukunambitheka esiyingqayizivele futhi iphunga elimnandi. Isiphuzo akakubekezeleli ngokushesha ngokushesha. Ukuze rasprobovat kuthatha isikhathi. Akekho uphuzo oludakayo akakubangeli ngokumthanda okukhulu kanye nenhlonipho njengoba ubudala nogologo kahle esezingomakad 'ebona. Yini eyenza lesi simangaliso, futhi kanjani? Ukuze siphendule le mibuzo, kubalulekile ukuba shí esikhathini esidlule.

Umlando omncane

Brandy uvele France. Umlando walo iqala 1st ekhulwini BC. e., lapho amaRoma kwalethwa imivini zwe. Isimo sezulu sikahle libalele nomthelela isivuno ocebile. Kusukela ngekhulu le-12 le-French waqala ngenkuthalo ukukhiqiza iwayini, futhi ngekhulu le-15, bakha isiphuzo ukunqwabelana. Kusukela isitoreji yesikhathi eside, waphelelwa umusi, echwebeni, futhi Kwanqunywa ukuba awathele newayini laba utshwala.

Mayelana nendlela kwakukhona nogologo, kukhona izinganekwane eziningana. Ngokusho komunye wabo, lo Chevalier de la Croix wanquma lizothola iwayini kabili. kwavela Lo mbono ngemva okwakwenzeka. Lolu ketshezi okuholela is batheleka emgqonyeni-ke. Ngemva kweminyaka engu-15, Chevalier banquma ukuzama isiphuzo. Ukuvula umgqomo, wamangala ukuthi okuqukethwe baba kabili kancane, futhi ukunambitheka kanye nephunga elimnandi we isiphuzo babé acebile futhi bube mnandi ngokwengeziwe.

Enye inguqulo ithi ekhulwini le-17 winemakers abakwazanga ukuthatha emgqonyeni yamagilebhisi likagologo. Isizathu IsiZulu imikhumbi, babengavunyelwe ukuya olwandle izinkantolo zaseFrance. Ngokuphambene okulindelwe okubi kakhulu winemakers, vodka akubi sibi, kodwa kunalokho, ngcono ukunambitheka kwako. Kusukela ngaleso sikhathi, amaFulentshi waqala uzizamele izinkuni imiphongolo, elikuqukethe futhi inkathi yokuguga.

Indlela yokwenza ifektri brandy

isiphuzo ukukhiqizwa ubuchwepheshe nekuchazwa eminyaka. Kuyo kukhona ubuqili eziningi akunakugwenywa, kungenjalo ngeke zibulale umphumela wokugcina.

ukunakwa okuningi ikhokhelwa amanye amagilebhisi ukwenza brandy. Namuhla, ukukhiqizwa ovunyelwe ukusebenzisa izinhlobo ezimbalwa kuphela. Ukuvuna senzeka ekuqaleni kuka-October. Amagilebhisi ngokushesha wathumela ku-cindezela. Amajikijolo ku Amahlumela musa ukwehlukanisa. Cindezela usebenzisa ovundlile noma othomathikhi. Into eyinhloko ukuthi akukhona ochotshoziwe imbewu yamagilebhisi. I Mash kwaphumela ishiywa lwalungabola for 2 kuya 4 amasonto. Ngokuthakazelisayo, awusebenzi iqhaza enqubeni ushukela. Imiphumela iba yinhlanganisela yokukhandleka yamagilebhisi iwayini, equkethe-avareji yamaphesende 8% utshwala.

Khona-ke distilled isiphuzo. Ukuze uthole 1 ilitha utshwala kudingeka kabusha 9 amalitha iwayini. Ngemva redistillation etholwe amandla ketshezi 69-70%. Apreli 1, it is batheleka oki imiphongolo nasebekhulile okungenani iminyaka engu-3. Ngezinye izikhathi ukuphila kungaba iminyaka engu-50 ngisho 100. Barrel nge utshwala igcinwe ezingeni lokushisa 15 ⁰ C. Ngesikhathi sokuphela, amandla isiphuzo incipha, futhi uketshezi iyasha uqobo. I ukulahlekelwa 4%. I ihlaya French ukuthi kuyingxenye zaba izingelosi.

Yini igcinwe nogologo

Okwenza ethangini isitoreji - kubaluleke kakhulu. Kule incike izinga isiphuzo. Ngokusho ucwaningo, asemaphaketheni amadala lidlulisela utshwala mayelana 2,000 izingxenye kwezinkuni. Ukuze yokukhiqiza izinkuni imiphongolo esetshenziswa oki ekhulwini ubudala. Yena kumelwe babe namandla futhi ukungena nakwamanye amazwe. Ukuze kunenze nisondelane imiphongolo Awukwazi ukusebenzisa izipikili.

Ukuzama ukugcina umthamo the resort French bavezelwe amathekniki eyinkimbinkimbi. Ngisho buhlanjululwe ngaphakathi izicabucabu kusukela Bakholelwa ukuthi Iwebhu ingase bandise nokuphila esihlahleni. Kodwa izikhathi eziningi wayekujabulela lokhu indlela endala - ukususa ungqimba izinkuni udoti amashumi eminyaka ambalwa, kanye umgqomo ongakhonza ku.

Ngokuvamile ku nogologo ukuguga yahlulelwe umbala waso. Kukholakala ukuthi iziphuzo ubudala ube shades mnyama. Lokhu akulona ngempela kuyiqiniso. Mhlawumbe brandy egcinwe emgqonyeni, okwakubekelwa sesimeni labadubuli ababuthakathaka. Lolu ketshezi kule esitsheni etholwe cishe ukukhanya.

Ukwahlukaniswa nogologo

Izinga isiphuzo izidingo okusezingeni eliphezulu. Kuye ijubane yesivalo kanye izinto zokusetshenziswa cognacs esetshenziswa zihlukaniswe izinhlobo ezintathu:

1. Ordinary. Ukuze abenze ukuthatha ugologo a ukuchayeka kancane, eminyakeni 3-5. Kuye yobudala izinto zokusetshenziswa enanini ilebula Ulungise zezinkanyezi. iziphuzo Fortress kuyinto 40-42%. Omdala ugologo, ukunambitheka evelele it has.
2. Vintage. Ngenxa yalezi iziphuzo kudingeka izinto zokusetshenziswa okungenani iminyaka engu 6-7 yokuguga. Phakathi kwabo ukuhlukanisa ebona, phezulu-izinga abaneminyaka, brandies ubudala. Fortress kuziwa 57%.
3. Collectible. Kusukela cognacs vintage zihlukile kuleyo nkathi ukuchayeka kwabo okungenani iminyaka emihlanu ngaphezulu.

Brandy futhi armagnac

Cognac zikhiqizwa emazweni amaningi. Kodwa ngokuvumelana nemithetho, baqamba kuphela labo iziphuzo ezikhiqizwayo edolobheni Charente, omunye ezifundeni yeFrance. Uma uphuzo oludakayo ezivezwa ubuchwepheshe obufanayo, kodwa kwezinye izindawo, kuyothiwa okuthiwa "brandy". Ikhwalithi kanye ukunambitheka ngeke kwakukubi ngaphezu nogologo. Okwenza isiphuzo kwabanye ubuchwepheshe - nemingcele main ukuthi nomthelela izinga lemikhiqizo. Njengoba brand akuyona nezimfuneko okusezingeni eliphezulu, inqubo yokukhiqiza sekulula, futhi njengoba impahla eluhlaza usebenzisa noma iyiphi ezihlukahlukene amagilebhisi.

Akhuluma ngokuzokwenzeka nogologo, ingasaphathwa isiphuzo ezifana armagnac. Bambalwa abantu ukuthi siyini. Phakathi naleso sikhathi, Armagnac kuyinto ukuziqhenya France. Lokhu isiphuzo nogologo avela ngisemncane kakhulu, kuyaziwa iminyaka engaphezu kuka-300. Armagnac yokukhiqiza ubuchwepheshe kuhlukile ukuthi impahla eluhlaza is distilled esisodwa. Lesi siphuzo sibizwa ezineminyaka e oki imiphongolo kusukela eminyakeni emi-3 kuya ku-20. izidingo nalokho kukhona njengoba eliphezulu ngoba brandy. Armagnac ovunyelwe ukwenza izifunda kuphela amathathu eFrance ngo yamagilebhisi izinhlobo eziyishumi ethize. Isiphuzo akuhloselwe ukuthi lingakhishwa, ngakho ukukhiqizwa yayo lilinganiselwe, futhi intengo iphezulu.

Indlela yokwenza brandy akho

Lokhu nogologo eliphezulu - kunalokho kuyabiza, futhi akubona bonke ongakwazi ukulikhokhela ngokwami. Abantu abaningi bayamangala lapho bezwa, "Kodwa senza nogologo ekhaya." Kungenzeka yini lokho? zikhona izindlela eziningi evumela ukwenza lokhu isiphuzo ekhaya abathandi brandy. ukukhiqizwa Domestic wehlukile kanjani nogologo endaweni yokukhanda. Isimiso esiyisisekelo - the ukuphikelela utshwala elinamandla kwe-oki namagxolo, amakhambi, amajikijolo, izinongo. Yiqiniso, umphumela uyoba kude yokuqala. It lesifanele ukubiza nogologo utshwala. Plus ukukhiqizwa ekhaya okungukuthi Akungabazeki izinga umkhiqizo. Ngaphezu kwalokho, ukuze abuthele izithako ezidingekayo ngeke kube nzima.

brandy Homemade kusukela moonshine

Ukuze womshini isiphuzo kumelwe athathe base utshwala nge wokuqukethwe lelisetulu utshwala. Kodwa ngaphambi kokuba enze brandy kusukela phisa, udinga ukususa izinto eziwuketshezi. Lokhu kungenziwa ngezindlela 3:

1. I phisa wafaka namalahle ithebhulethi, mayelana 4 amapuleti. Phikelela izinsuku 7-10. Khona-ke ukuhlunga ngokusebenzisa uhala zihambisana gauze.
2. Amandla phisa baphonse zinhlayiya ambalwa potassium permanganate bese ushiye sokunika. Ngemva kwezulu, nzima ketshezi ngokusebenzisa uhala.
3. I moonshine uthele ubisi ngesilinganiso 2: 1. Govuza. Lapho ubisi ngeke curdle, ukuhlunga isiphuzo ngokusebenzisa cheesecloth.

Ngemva uketshezi wokuhlanza, ungakwazi uqhubekele inqubo ukulungiselela. Zikhona izindlela abantu bakholelwe ukuthi indlela yokwenza brandy kusukela moonshine. Udinga amagatsha kwesihlahla se-okhi ukuze ukunambitheka kanye nephunga elimnandi ugologo ukuze uthole kakhudlwana embhalweni wokuqala. Badinga ukuba ezomile, gaya (ukwenza chips iDemo), ungafaka uma uthanda. Kunalokho, amagatsha avame ukusetshenziswa kwesihlahla se-okhi amagxolo. Ibhodlela ingilazi kuyadingeka ukuze uthele vodka, engeza chips izinkuni, ukhokho kuwo. isiphuzo ukwenziwa kuyinto esingaphansi kwenyanga endaweni emnyama.

brandy Homemade utshwala

Esikhundleni vodka, ungasebenzisa ngezisekelo ezihlukile. Esikhathini brandy woqobo owenzwe ewayinini umoya. Njengoba kunzima kakhulu ukuthola, bavame ukusebenzisa isithako ezahlukene. Ngokwesibonelo, abalandeli abaningi banesithakazelo indlela yokwenza brandy ukungabuthinti utshwala? Ukuze uqale nge alulaze utshwala amanzi kuze kufinyelele 40 ^0. Ngo 3 amalitha imbiza uthele utshwala lwenkomo olufakwe amanzi, wanezela nalokho 2 tbsp. wezipuni ushukela wokushiswa, ½ h. spoon phansi amakinati, 5, Art. spoonfuls oqoshiwe kwesihlahla se-okhi amagxolo, 3 izinto clove kanye vanilla kancane. Izithako uhlanganise kahle futhi ushiye isitsha nge ingxube sokunika endaweni epholile isikhathi esingangenyanga. Lapho isiphuzo ilungele, kufanele ngabasebenzi uthele amabhodlela. Kunalokho utshwala, ungathatha eliphezulu likagologo. Lokhu kuzokwenza uthole nogologo ethambile.

Okwenza isiphuzo okwamanje? , Kusetshenziswa Ngaphezu kwalokho izinongo amakhambi, isibonelo, St John sika wort, namafutha, i-bay leaf Tarragon. Ngokuvamile ekhona zokupheka vanilla. Kungatholakala elikhuhluziwe, ngodonga emagobolondweni ka walnuts, abamnyama itiye nekhofi. Ukwakheka kuncike kuphela izintandokazi ukunambitheka umenzi.

Indlela ukukhetha

Namuhla, isitolo linikeza Ukukhetha enkulu isiphuzo. Ngakho indlela yokwenza brandy okuzenzela Uyavuma ukungasebenzisi wonke umuntu, kukhona umbuzo mayelana nendlela sikhethe esitolo? Okokuqala kumele uvule ibhodlela ulibhekise phansi. Uma uwa phansi kakhulu, kuhle isiphuzo 'ebona. uketshezi egeleza ngasezindongeni kusho ukuthi nogologo abasha. Transparency - esinye sezici ezibaluleke kakhulu. Uma ungabona ngokusebenzisa zeminwe ketshezi kwesokunxele ngakolunye uhlangothi we ingilazi, ngakho izinga brandy phezulu.

Manje kubalulekile ukuba banake ngejubane okuyisona isiphuzo ezindongeni umkhumbi. Ukuze wenze lokhu, udinga ukushintshanisa ingilazi kancane kuma-axis awo. Ngo nogologo engu-20 ukubambezeleka iminonjana okubizwa ngokuthi "imilenze", abushelelezi, ngamaconsi, ukulondolozwa amasekhondi angu-15. Isiphuzo imisiwe iminyaka 5-8 isebenza ngokushesha izikhathi 3.

Iphunga lokusanhlamvu nogologo ufanelwe ingxoxo ehlukile. Uveze kancane kancane. Ngezinye ibanga 5 cm kusukwa ingilazi abanjwe ukukhanya amaphunga, kuhlanganise vanilla inothi likhona. Onqenqemeni amakha iba ezimibalabala-elinuka. Esikhathini sokugcina, nephunga iba esindayo. Manje ungakwazi zama ukuphuza. Phuza nogologo kancane. phuza ngasinye kufanele zijabulise ukunambitheka kanye nephunga elimnandi.

nogologo Good uyakujabulela kusukela tasters. Nokho, isiphuzo ekhaya futhi akabashiyi abantu ngabandayo. Lapho lo mkhosi umndeni izivakashi zakhe zama ke zibabaza ukunambitheka emnandi kanti iphunga. ukuzithoba uvume: "Senza nogologo endlini" kudala Akumangalisi ukuthi zibe ngokumthanda. Yiqiniso, wonke umuntu ufuna ukwazi iresiphi isiphuzo magic. Ukuhlanganyela noma cha - ukuxazulula izimfihlo womshini ekhaya-umnikazi Brandy.