Awazi kanjani abilayo izimbiza Aerogrill? Sizokusiza

Inqubo inzalo kuyinto okusezingeni eliphezulu lokushisa ukucutshungulwa amathini, okuvumela ukubulala wonke amagciwane kanye ukugwema ukuvutshelwa kungenzeka. Izindlela ukwenza le nqubo eziningi. Lokhu kushunqe, inzalo kanye emoyeni elomile kuhhavini (okubizwa ngokuthi "prozharka"). Kodwa nge obhekwe ubunjiniyela kagesi, lezi zindlela wawushiywe yisikhathi kancane kancane ziba ubala, abantu abaningi abathi: "Indlela abilayo izimbiza Aerogrill?"

Le ndlela ungakwazi ukuqeda usizi obuzwiwa uwayehlalise, sime phezu kwesitofu ngosuku olushisayo lwasehlobo. Okubalulekile Kuyaphawuleka ukuthi manje namakani inzalo iyatholakala kulabo kuleli zwe akuyona isitofu igesi.

Njengoba indlela classical, ngaphambi inzalo namakani Aerogrill, ekuqaleni kufanele wageza kahle futhi abalungiselele isivalo zakatok. Ngemva kwalokho, ukuhlanza izitsha kuhlolwe umonakalo cap. Kungaleso sikhathi kuphela lapho ibekwe esitsheni phezu wire yokubeka aerogrill, ngikubeka isikhundla aphansi. Ngoba kufike umuntu mumbe umthwalo zingahlukaniswa noma 5, 0.5 litre amathini noma izimbiza 3 1 ilitha.

Kwake kwathi ngo-aerogrill egcwele zonke izitsha, udinga ukukhetha imodi izilungiselelo inzalo. Yonke inqubo kufanele kuthathe imizuzu akukho kuka-15, futhi izinga lokushisa kufanele kube degrees 150. Ngemva kokuphela amabhange yakho zilungele yokuvala them ngaphakathi phi dlela ukuthi anigcini.

Kuyadingeka ukuba banake lokho kungenziwa inzalo futhi omile ngakho, futhi inani elincane amabhange amanzi ahlanzekile. Kodwa kubalulekile ukuba acabangele ukuthi Kulo mBhalo, isikhathi kangakanani udinga abilayo izimbiza e Aerogrill iyakhula. Uma kwenzeka amanzi wadalula tableware kushunqe ezengeziwe.

Kukhona amacala lapho uwayehlalise phambi indlela abilayo izimbiza e Aerogrill, ayigcwalisa brine, ngaphandle kokuchitha isikhathi zizodwa epheka. Umphumela waba ikhukhamba efanayo, isibonelo, isikhathi kuphela abasichitha kancane izikhathi 1.5. Isici kuphela kwalesi samuntu kuyinto inzalo ukuthi zonke izimbiza brine, amanzi noma isiraphu kumele ivalwe.

Zonke izitsha ingilazi nge brine okuphekiwe kumele ibekwe eheleni aerogrill efakwe kule sikhundla aphansi. Esimweni lapho ezivamile isivalo design enikeza okwesikhathi gum, izinga lokushisa kungase kungabi degrees ezingaphezu kuka-150. Uma imithi okusemathinini ukupheka lokushisa kufanele kube ephakeme, mane ususe ofeleba kusukela uphawu bese usetha izinga lokushisa oyifunayo. Kufanele kwenziwe ngaphambi amabhange inzalo Aerogrill. Lapho inqubo uqeda, susa izimbiza Roll up ngendlela evamile.

Lokhu kunalokho ongaphakeme lokushisa inzalo degrees 150 kubangelwa yokuthi idivayisi futhi phakathi kwenqubo kudala ingcindezi, okuyinto igijimisa kakhulu usheshe.

Ngemva kokufunda lesi sihloko, ngeke ukwazi ukuthi zingaki imizuzu abilayo izimbiza, futhi okubaluleke kakhulu, ukuthi lokhu kumele kube indlela yesimanje, lapho ungagcina isikhathi ukulondoloza amandla uwayehlalise.