Ayo bagxila: Ukwahlukanisa nobuchwepheshe zokukhiqiza

Ukukhiqizwa ayo bagxila yasungulwa ukuze kube lula, lokhu kuyinto esigabeni esimaphakathi phakathi juice asanda isibambo nokuvulwa elaligcwele emashalofini. Ukusetshenziswa izinto zokusetshenziswa ezifana singabaze phakathi abathengi. Ingabe kuyafaneleka yini?

ubuchwepheshe ukukhiqizwa

Ayo ingahlukaniswa ngokwendlela indlela ukwakhiwa kanye nokubekwa izinhlobo: asanda-isibambo, isizinda ngqo, kanzulu kabusha. Ukuze uthole ayo kanzulu kumelwe zisuke ijusi fresh ukuze ususe noma ikuphi amanzi okweqile. Asanda - juice yokukhuluma ngqo, ayizange lidlule iyiphi ukucubungula. Ukukhiqizwa ayo bagxila ngezindlela ezintathu:

• Ukuhwamuka. I juice ibekwe a cleaner akhethekile zokugeza evuthayo. Letha ngamathumba hhayi, okuyinto ukulondolozwa zonke izakhiwo ezuzisayo juice. Ngenxa ukuhwamuka we viscous, mass okunamathelayo ukuthi sifana uju.
• Esiyiqhwa. Okuphambene ukuhwamuka inqubo, amanzi angadingeki akuyona ayahwamuka futhi iqhwa.
• Ulwelwesi indlela. I juice idlule ulwelwesi kanye ukuvuleka ehlukanisa amanzi kulo lonke i-molecule ye.

Emva kokuthola CONCENTRATE yayo noma eqandisiwe noma okusemathinini futhi pasteurized zokuhamba eminye kuya yokukhiqiza isitshalo umkhiqizo wokugcina. Lapho egcinwe kahle ukulingana kusuka ezinyangeni eziyi-6 kuya onyakeni. izithelo ezahlukene ukunika amanani angalingani ukugxilisa ingqondo. Izithelo eqoqwe emazweni ahlukahlukene, banikeze abahlukene ukunambitheka ukugxilisa ingqondo. Kuyefana nasendleleni ngonyaka sokuvuna kanye ezihlukahlukene izithelo.

Ukucaciswa kobuchwepheshe (GOST R 52185-2003)

izimo kanzulu ukukhiqizwa juice kuchazwa nguHulumeni Standard. ijusi yezithelo ugxilisa, izimo lobuchwepheshe sezigcwalisekile ngokuhambisana nemithetho, kukhona izinto ephephile zokusetshenziswa for ukusetshenziswa ngokwengeziwe. Nazi izimfuneko izinto zokusetshenziswa kusetshenziswe. It bavunyelwe ukusebenzisa kanzulu izinto enamakha ethathwe izithelo sohlobo olufanayo. Ivunyelwe ukusebenzisa izinto zokusetshenziswa amazwe ezinezici efanelekayo ngokuvumelana nokusebenza GOST nokuphepha. Ayikho ukusetshenziswa imibala yemvelo kanye yokufakelwa, flavour, nezivimbelakuvunda, ngaphandle sorbic acid.

iziqukathi ukupakisha, umthengi noma ezokuthutha, kumele uphawu, ukuqinisekisa ukuphepha imikhiqizo etholakala kulo lonke ekuphileni eshalofini. Ayo phama ingilazi iziqukathi, kumele bavikelwe kwelanga kanye nokukhanya. Impilo kanye isitoreji izimo ezibekiwe ngumkhiqizi.

Labelling kufanele ibe igama juice, umkhiqizi, indawo yayo, okalwe, umzila yokuphathwa, umsoco, eshalofini ngokuphila, izimo USB, uhlobo juice - kucaciswe noma unclarified.

Yiziphi juice kanzulu. ukusetshenziswa

ayo bagxila azihloselwe ukusetshenziswa yizinyosi njengokudla. Zimelela okuphakelayo Lesisemkhatsini. Benza ayo kabusha, iziphi ke wanikela ukudayiswa ezitolo, kanye ukungezwa jelly, ujamu, kanye neminye imikhiqizo. Lapho ubuyisela ijusi sidlule inqubo reverse - ke ubuyela amanzi. ubuchwepheshe yokutakula kuhilela izinyathelo ezimbalwa, le ukugxilisa ingqondo ukufuthelana ngokushesha bese selehlile ngokushesha futhi wanezela amanzi oyinyumba okumsulwa, ushukela noma ezinye okokunandisa, kanye yemvelo isithokela izinto elahlekile phakathi kwenqubo okuhlushwa.

Njengoba kuvela juice ukuthi ungakwazi ukuthenga kunoma yiliphi esitolo owaziwa. Ngo izinga ke akahlukile isizinda ngqo ijusi has ezifanayo kodwa ngesikhathi esifanayo kanye uhla amavithamini. Ukuze lokho zisebenzisa inkiyankiya yenkinga enjalo? ayo bagxila luthathe indawo encane njengoba kuqhathaniswa asanda isibambo, ngakho kulula ukuthutha kanye nokugcina. Lokhu ubuchwepheshe kwenza kube lula ukuba athuthe bakwamanye amazwe. Enye plus - le ukugxilisa ingqondo zingagcinwa isikhathi eside, nabo bonke izakhiwo ewusizo.

ngezigaba

ayo bagxila ezenziwe ngezithelo ahlukahlukene kulawo mazwe lapho lezi zithelo zikhule. Lokhu kwenzeka, ngenxa yezizathu ezisobala - kulula futhi singabizi. Ukuze Russian isimo ejwayelekile kuchazwe uhlu lwamagama izithelo juice ugxilisa: cranberry, alychovy, okusajingijolo, cherry, eliphakathi kwe, ulwandle lalesi sihlahla, sitrobheli, apula, amajingijolo, amagilebhisi, amajingijolo, cranberry, blackcurrant, ijikijolo, iplamu, cherry, chokeberry, krasnosmorodinovy.

ayo bagxila ngokwendlela indlela yokukhiqiza ihlukaniswe elicwengwé (sikhululwe zonke ukudla okuqinile ukunikeza obala) kanye unclarified (nge ukumiswa). Ngu kungenzeka indlela ukuwafaka juice ukugxilisa ingqondo kuyiqhwa ezingeni lokushisa hhayi ephakeme kunaleyo -18 degrees, inzalo, unsterilized.

apple juice

Ukwenza apple juice iqala ukuqoqwa izinto zokusetshenziswa - uhlobo oluthile izithelo. Ukukhiqizwa wenziwa ukuthi uhlanzekile, sokuqinisekisa izinga izithelo nokususa apula lilimele. Ngokucindezela juice etholwe isizinda ngqo zazo kungaba ukulungiselela ukugxilisa ingqondo. Bagxila apple juice ikakhulukazi ezivezwa ukuhwamuka. Okokuqala, ibekwe ibe Centrifuge lapho bahlanza of inzika. Khona-ke, e-apharathasi ekhethekile uyabaselwa, ijusi ilahlekelwa 15% amanzi Imininingwane ezikuyo futhi izinto enamakha okuyinto tihlelwe eceleni futhi wagxila. ngaphandle izinsalela of Aromatics eluhlaza elicwengwé enzyme ke badabula ukuhlunga ukuze uthole juice ecacile, ngemva ayahwamuka ukunikeza 70% ndaba ezomile.

Apple juice ukugxilisa ingqondo has olubanzi amakhemikhali ukwakheka. Iqukethe amino acid leucine, valine, lysine, noSerine, alanine, phenylalanine, tyrosine, asparagine, threonine, icwecwe, aspartic, acid glutamic. It has a inombolo enkulu monosaccharides, kodwa iningi nitrogen Amine.

kalamula

Of ulamula ukuzikhiqizela ugxilisa, njengabanye izithelo. Okubizwa ngokuthi kanzulu kalamula kuyinto ewuketshezi, it is kukhiqizwa futhi ithengiswe yizinkampani ezimbalwa ukusetshenziswa ekhaya iziqukathi zepulasitiki. Ngenxa palatability yabo kalamula isetshenziswa izinto eziningi ezincane, futhi akunandaba mqondo ukuze bambeke CONCENTRATE ocebile futhi bathuthe amathangi omkhulu.

Fresh lemon vele iqukethe juice kakhulu izinhlekelele. Ukuyisebenzisa e undiluted kungenzeki, kudala ukucasuka we nolwelwesi lwamafinyila wokugaya ukudla futhi kwadala umonakalo koqweqwe lwawo ngezinyo, ngoba iqukethe acid organic. Kalamula isetshenziswa ukupheka avale isaladi, izikebhe inyama noma inhlanzi.

juice kwamagilebhisi

Fresh juice isibambo angaphuzi okwezithelo zomvini, okuyinto ehlungiwe kuze material ecacile. Kusukela kwaphumela elicwengwé juice ukugxilisa ingqondo yahunyushwa ngo imishini ekhethekile vacuo. Le ndlela kulondoloza zonke izakhiwo ezuzisayo amagilebhisi. I CONCENTRATE okuholela wafakwa metal noma ingilazi esitsheni ukugcinwa noma ezokuthutha. Gcina kufanele kube ezingeni lokushisa akukho ephakeme kuka-degree angu-20.

Izinga eliphakeme kunawo kwamagilebhisi juice ukugxilisa ingqondo isetshenziswa hhayi nje ngobe kutawutfutfukisa nokululama kwayo, kodwa futhi ekukhiqizeni iwayini, iziphuzo ezibandayo, confectionery izimboni yobisi.

Izinganekwane we ayo kusukela esitolo

Kukholakala ukuthi amanzi ayo ezipakishiwe ezemvelo ekhiqizwa usebenzisa nezivimbelakuvunda noma amanye amakhemikhali. Bengekho kule nqubo ye ukukhiqizwa, okuyinto ngempela elula futhi ecacile, singaphetha ngokuthi ephambene: akulutho nje liyinsumansumane. ayo kanzulu - engokwemvelo umkhiqizo lulwimi siphelile. Amanzi esuswa kuwo kuphela lula yezokuthutha phakathi kwalawa mazwe amabili. Futhi lapho ubuyisela uyibuyisela, Juice ozuza ngayo kuqala kunjalo akukho ukulahleka izingxenye eziwusizo. Okuwukuphela uyakulondoloza kuvumelekile ayo - sorbic acid - iphephile ngabantu. Futhi ijusi fresh lisiza ekulondolozeni iphakethe aseptic ngaphandle kokusebenzisa nezivimbelakuvunda kufika unyaka. Ngaphezu kwalokho, lakhiwa kusukela CONCENTRATE juice kubuyise siyothola izinzuzo eziphelele zomhlatshelo izithelo, okuyinto zakhiwe.