Baking Perfect: uwoyela ikhekhe recipe

Ikhaya bhaka ingenye awukudla, okuyinto wayezithanda izingane nje kuphela kodwa futhi abadala.

Kunezinhlobo eziningi wamaqebelengwane ezahlukene, kodwa mhlawumbe elula futhi esheshayo iwukuba isipanji ikhekhe.

Indlela kanje.

Udinga imikhiqizo eziyisisekelo okuyiwona asikho nesidingo sokuba aze ngqo uya esitolo. Amaqanda, ushukela, ufulawa - imikhiqizo ukuthi babe in the esiqandisini futhi ikhabethe ngasiphi wekhaya.

Kodwa, uma ufuna ukujabulisa nomndeni wakho, zama ukubhaka kuka evamile, kanti ikhekhe uwoyela. Recipe? Nse, kuphela amaqanda, ushukela kanye ufulawa kufanele wengeze ibhotela. Iqiniso liwukuthi kuleli cala inhlama kuvela kakhulu ithenda kanye vlazhnovatoy kakade ekuqaleni. Abanye bathi lokhu ikhekhe ungaba ngisho isizathu, ngaphandle impregnation kanye kwalokho ukhilimu noma ujamu.

Yini eziningi mikhiqizo akudingeki ukuthatha ukuthola ikhekhe soft? Indlela uncoma okulandelayo: amaqanda eziyisithupha kumelwe athathe ngayikhulu namashumi ayisihlanu amagremu kafulawa, amagremu amakhulu amabili namashumi ayisihlanu ushukela, futhi eziyikhulu amagremu ibhotela.

Qala ukupheka uwoyela ikhekhe recipe weluleka eshaya bhotela noshukela. Kungcono ukubeka ibhotela aphume efrijini - ngakho-ke waqala ukuthamba. Kuyadingeka ke ukuthi yenza bhotela noshukela, ukuze uthole mass ezimhlophe homogeneous. izikhupha Khona le ngxube sengezwe, ngaphambili ehlukanisiwe amaprotheni. Nokho, abanye bakhetha kunonophisa luhlelo bese wengeza yonke amaqanda, hhayi whisking izikhupha nabamhlophe eceleni. Nokho, nale ndlela inhlama ngemva baking namanje kancane ilahlekelwa: kuba viscous kakhulu futhi akuyona liyaphuma njengezindaba ezinhle. Ngakho-ke, kungaba ngcono uma unquma uzizamele nje ukugxusha (unezela amajikijolo ngesicelo, poppy, ushokoledi ku ikhekhe uwoyela) iresiphi ishiywa zinjalo.

Ngakho, ngemva ukwehlukana izikhupha kufanele uthele ingxube lelungiselelwe ngezigaba, ibangele nasekusakazeni ngendlela ukuze kamuva, emva kwalokho amaprotheni, hhayi ngempela ugovuze yonke inhlama. Ngemva kwalokhu, kufanele ashaye namaprotheni ngokwabo. Ngaphezu kwalokho, futhi maqondana amaprotheni, futhi, kukhona ezinye ubuqili: kangcono squirrel pre-selehlile. Khona-ke baphehla uncono kakhulu futhi, okubaluleke kakhulu, kusiqinisekisa ngaphezulu ukuthi eshintshashintshayo e kwenqwaba ngeke uhlanganise ngokuphelele, futhi washiya ku okufanayo isimo air. Wathi Iqhinga Culinary walungisiswa isidingo ukunikeza ukuhlolwa emoyeni ngaphezulu futhi ushiye ngangokunokwenzeka of air Bubbles ngaphakathi kwalo. Lomsebenzi ngokunembile usebenze selehlile enza amaprotheni. Yingakho uma bayobhaka lokhu, Uma unganakile, a okukhona elula linjengamafutha ikhekhe, iresiphi kuyinto awubalulekile okuthuthukile.

Ingxenye Ukupholisa bese washaywa amaqanda qanda kufanele niqaphele kakhulu bayeke ibe nesisindo eqeda bese wengeza ufulawa. Govuza Asizisoli ngokucophelela: kubalulekile ukuba ayeke sibhebhezela ngokushesha emva ukunyamalala izigaxa impuphu. Ekupheleni kumele kubikwe esele amaprotheni kanye isiyaluyalu.

Inhlama zilungisiwe ngokunjalo kuthululwe simise buttered bese efakwa kuhhavini osuke usushisa kakade. By the way, ngokuvamile ngaphezu uwoyela isidlo bhaka ezinye yababhaki ufafaze ufulawa ngaphezulu.

Bhaka uwoyela ikhekhe recipe weluleka cishe isigamu sehora ezingeni lokushisa eyodwa namashumi ayisishiyagalolunye degrees. Ngakho nezitini isipanji ikhekhe kungaba kuthathwe njengomsebenzi wobuciko.

Into kuphela ongayenza uthuthukise ukunambitheka - a ubuhlakani ukuba sinamathele abanye abapheki fastidious kakhulu. Iqiniso liwukuthi okwamanje uwoyela noma chiffon ikhekhe iresiphi weluleka ukwengeza baking powder noma baking soda. Le ibhekwa uyisidingo uma ufuna ikhekhe lakho emazulwini futhi ngokoqobo elicibilikile emlonyeni. Ngakho-ke, uma ungeza kancane se-baking powder noma baking soda uviniga ucime, ukunambitheka ibhotela ikhekhe kuyoba nje fabulous.