Ukudla kanye iziphuzoKophudingi

Amakhukhi "Umnenke": isinyathelo ngesinyathelo iresiphi

Amakhukhi "Umnenke" - uju nezidumile imenyu nsuku zonke. Its lula kakhulu ukupheka kanye iresiphi ayinazo izithako ezingavamile noma ezibizayo. Yebo, futhi akudingeki ukuba uhlukanise izinwele nge umklamo, futhi ngakho-ke uba ngempela nice. Okunye okubalulekile futhi ukunambitheka, okuyinto organically okwakuthandelene vanilla fresh futhi ushokoledi.

izithako

Shortbread "Umnenke" amabhisikidi wenza kusukela kule iqoqo izithako:

  • imajarini - iphakethe (200);
  • Amaqanda - 2 PC.
  • ushukela - ingilazi;
  • ufulawa - 0.4 kg;
  • slaked soda;
  • usawoti - ingcosana;
  • vanilla ushukela - 1 tbsp. l.
  • Ukhokho - 3 tbsp. l.

Uma ngasizathu simbe ungayisebenzisi imajarini, esikhundleni saso alethe ukusabalala noma bhotela. On olinganise ngeke kuze kuthinteke.

Ukulungiselela inhlama

  1. Shaya amaqanda pre chilled ushukela ukunikeza ukukhanya mass homogeneous.
  2. Imajarini Chop ufulawa ku imvuthu. Engeza soda amanzi amaningi. Kuthatha amahora mayelana 0.5. L.
  3. Thela imvuthuluka Iqanda mass, uhlanganise kahle. Ngokushesha inhlama iqala ukwakha in ibhola, okuzokwenza kube lula ukuze akuqede ngesandla.
  4. Hlukanisa it ngesigamu.

kumiswa izingqimba

Amakhukhi "Umnenke" ubophekile ukuba igama ukufana ne igobolondo. Ukuze uthole Kuvunguza enhle, kwesigamu inhlama udinga upende ngosizo cocoa ushokoledi umbala. Lokhu kwenziwa ngendlela elandelayo.

Lolonga ikhekhe inhlama, pripylite cocoa yayo ibe ngumsizi phinda. Qala xova. Ukhokho ngokushesha chaza bese uxhuma isivivinyo, sibonga imajarini. Khumbula izandla zakho kuze inhlama ukupenda phezu ngokuphelele. Ingxenye yesibili ngendlela efanayo vanilla vmese ushukela.

Welulele etafuleni ucezu baking iphepha, Roll it on ucezu inhlama, uzama lona umumo elingunxande. Qhubekisa ngokuthwebula ngendlela efanayo futhi engxenyeni yesibili. Move ingxenye ukukhanya ebumnyameni, ukususa phezulu ephepheni, ivule umqulu, ebugqilini ungqimba aphansi. Punch, ngezandla zakhe, walala izingqimba uvalwe komunye nomunye.

Sika ngommese obukhali phezu imibuthano, beka bhaka.

baking

Amakhukhi "Umnenke" uzilungiselele ngokushesha. Ngaphambi kokuba uqale ukwakha imikhiqizo, kuhlanganise kuhhavini. Kumane isikhathi ukuxoxa nabo 180 ° C. Bhaka amakhukhi mayelana 25 imizuzu.

Khonza

Ngaphambi aphakela "Umnenke", ungakwazi ufafaze ushukela oluyimpuphu exutshwe esincane vanilla ushukela. Uma ukondla it uswidi kuthebula zemikhosi, ungakwazi uwathele ushokoledi Uqweqwe ufafaze ziyadliwa imvuthu - lokhu umusa, futhi embule ukunambitheka ngaphezulu.

Leresiphi ubhekwa zezwe, kodwa kungaba singaba usizo kabi emkhosini iholide ibhekwa kuya elimnandi ikhofi luphuzi, ushokoledi ashisayo, itiye varietal njengoba. Inhlanganisela vanilla ushokoledi namakhekhe wenze lokhu umphelelisi obunobunye kuya imikhuba induduzo: grog, mulled iwayini, Punch. Recipe "imiNenke" kungasiza aphume ngisho nalapho phezu ikhekhe noma pie awunaso isikhathi noma ezidingekayo ukuze eziyinkimbinkimbi umkhiqizo ukwakhiwa lingekho eduze. Ngaphezu kwalokho, isihlabathi "imiNenke" bahlale fresh izinsuku ezimbalwa, uma igcinwe esikhwameni iboshelwe noma esitsheni evaliwe.

UKwenza iZinto ngeNdlela eNgakajayeleki design imibono

Amakhukhi "Umnenke", Indlela elula futhi enokwethenjelwa, kungaba umqondo omuhle for iholidi noma indaba ephathwayo amaqembu. Inhlama kungenziwa zaveza asigcini nje ngokulalela okushiwoyo cocoa, kodwa futhi udayi ukudla ngesisekelo fat-encibilikayo. Ngokwesibonelo, oluhlaza futhi onsomi noma omnyama orange "umnenke" kungaba uswidi emangalisayo we-Halloween. Futhi iqembu ngesikhathi ozithandayo ithimba onqobayo yabo, ungakwazi ukubhaka uswidi ngemibala logo club.

Idlanzana candy uphole, lapho udinga Roll roll ngaphambi ukusika, wenze lokhu isidlo nakakhulu nenhle futhi zemikhosi.

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