Basil: izicelo kwezokwelapha cookery

Sekungamakhulu amaningi eminyaka eNdiya njengoba isitshalo engcwele bakhuleka basil. Ukusetshenziswa Its kulelikhaya nezinjongo zokwelapha isikhathi esingaphezu ebanzi. Ngokwesibonelo, kukholelwa ukuthi ukwenezela amaqabunga ambalwa fresh zalesi sitshalo ukudla noma amanzi obulala amagciwane. Ukunuka imbali ngu culturing ke ekhaya ebhodweni kuyasiza ekuvimbeleni izifo kanye imikhuhlane. Ngakho-ke, emazweni asempumalanga, hhayi kuphela uzilungise ngokucophelela basil Grooming, kodwa futhi ukubophela naye ikhandlela nezinkanyezi ngenkolelo yokuthi ke kuyokulethela injabulo endlini.

Yini izakhiwo owenza basil? ukusetshenziswa umhluzi wayo ashisa kakhulu kusekelwe yokuthi lesi sitshalo yakhiwa phytonutrients kanye amafutha abalulekile. Sinenkosi elwa namagciwane, antifungal kanye magciwane athathe isinyathelo esiqinile. Ngakho-ke Basil elisetshenziswa izifo zemigudu yokuphefumula, isifuba somoya, ukucinana kwemigudu yokuphefumula, angefani, kanye nesifo sofuba, izifo zenhliziyo.

Yikuphi izifo Ungakwazi namanje ukusiza basil? isicelo amasosha omzimba, ubuhlungu bekhanda, anti-ukuguga nezifo ocular kubhekwe kulingane wayo. Iqoqo izici ezibaluleke kuyinkomba Ngaphezu zalesi sitshalo kuyingxenye okuhlukahlukene. Basil behlezi kahle Mint, Tarragon, marjoram, parsley, coriander. Amahlamvu zalesi sihlahla bayingxenye Italian pesto, e-Asia Ephakathi, bajwayele njengoba ngumuntu okwazi ukuziqalela, futhi kwamanye amazwe - njengendlela uwoyela ukunambitheka omnqumo.

Lesi sakamuva kubangelwa yokuthi kukhona basil anise, clove, Mint, lemon basil. Ukusetshenziswa amahlamvu fresh ukudala yobuciko Culinary kungenzeka, uma lesi sitshalo ojwayele efasiteleni lakho, ukuze lapho kwazalelwa basil - .. Central Asia, ngakho endle, lokhu akusho ukuthi zikhule kahle. Ekhaya, uyena kuphela sidinga indawo libalele on window, nokunakekela ezifanele.

Yini isidlo edliwayo basil nsuku zonke? Asetshenziswa ukupheka ke ngempela kakhulu. Ngokwesibonelo, kungaba nomvuzo kakhulu futhi omelet. Ukuze wakhe amafutha omnqumo ngosile kuze ithenda ofeleba eziyisithupha amakhowe, banezela tincetu ezine ham, sibe yimichilo eyodwa isentimitha ububanzi. okuxubile amaqanda amane Ngokulandelayo, ababili wezipuni ubisi, usawoti sengezwe notamatisi eziyisithupha ezincane uthathe izingxenye ezimbili. Ingxube kuthululwe ungene amakhowe, ngesandla esivulekile abafafazwe basil fresh wabhaka kuze segolide omelet ensundu.

Futhi-ke, kunezindlela eziningi salads, okuyinto ekhona njengenhlangano basil isithako. isebenza "Caprese" inika ukunambitheka ekhethekile. Ukuze ukulungiselela kumelwe athathe 0.3 kg mozzarella serum, 4 utamatisi, 20 amagremu fresh amaqabunga basil, 4 wezipuni zamafutha omnqumo futhi uLwandle Lukasawoti (pepper). Utamatisi noshizi uthathe tincetu kanye ukusabalala, nese basil. Kungezwe amafutha, ungafaka kancane onion eluhlaza, oregano, iminqumo black pepper kanye uLwandle Lukasawoti. It kuvela isidlo esihlwabusayo futhi unempilo kakhulu.