Isichazamazwi Culinary. Sauté - ke ...

ukupheka Modern - akuyona kuphela wobuciko kodwa isayensi nemigomo yesevisi yayo kanye nezincazelo. Ngezinga elandayo, labapheki ingxoxo sifana ukubethela hlola, futhi baqonde umuntu yabo evamile kunzima kakhulu. Nokho, lolu lwazi kungaba lusizo ikhishi ezivamile. Ngakho, ukulungiswa amasobho ethandwa, amazambane abondiwe Kungaba mnandi ukuba bazi ukuthi yini ensundu. Lokhu kuzosiza ukupheka isidlo esimnandi ngoba yonke imithetho French cuisine.

Inani Nobuchwepheshe

Ngakho yini konke lokhu kusho ukuthini okufanayo? Dictionary Culinary ufakazi ngale ndlela. Ukuze brown - imifino gazinga ku amafutha ehlukile noma zemifino amafutha e-degrees 120 kuya ukuthambisa nokudlula okwalandela ngokusebenzisa ngesihlungo noma blender. Nokho, lokhu ekwakhiweni namanje kuningi okusadingeka akucacile.

Empeleni, le nqubo kanje. Ku-ukuthosa ezomile pan udinga shisisa amafutha yemifino, bese ufaka imifino oqoshiwe futhi sauté, ibangele ngezikhathi ezithile, kuze athambe. Akubalulekile nje ukwakha koqweqwe. Sauté - akusiyo into efanayo gazinga. Ekupheleni sokulungiselela yabo ngempela ziyacolwa ibe puree, isibonelo ngokusebenzisa i-blender ngokucwiliswa.

Ukuze saute efiselekayo ukusebenzisa amafutha omnqumo noma amafutha sunflower. Ngokungafani alube, akashintshi ukunambitheka yemvelo kanye ukunambitheka imifino. Ukuphathwa kanjalo ukushisa wenza yonke imikhiqizo awekho ngaphansi. Ikakhulu esetshenziswa saute yashizi izaqathi, u-anyanisi, turnips, utamatisi, cauliflower ne beet. Saute futhi wenza ukuba adalule ufulawa. Kodwa kukhona izici zayo siqu.

ufulawa saute

Ngokungafani yemifino ufulawa owenziwe gazinga ku eyomile ukuthosa epanini nge ngezansi obukhulu. It kuwuthinta kabi amafutha, futhi lokhu aphange ukunambitheka. Kukhona degrees eziningana yokuwugazinga - kusukela ukhilimu brown kancane. Ngakho, ngendlela isobho ezimhlophe engeza kuphela ufulawa kancane ethosiwe, endaweni emnyama utamatisi isobho - ufulawa onsundu kakade.

Kubalulekile ukuthole sauté kwesokudla. Empeleni libukeka. Ufulawa kudingeka sonke isikhathi ukuba uhlanganise, ukuze ekugcineni it is nombala sekuqala ukufudumala futhi waba tint iyunifomu. Uma saute ayinayo elasungulwa izigaxa futhi avele umbala engalingani. Yengeze isobho ukuthi ibe-pre-buhlanjululwe in esincane amanzi noma umhluzi.

Yini na?

Lisho ukuthini igama elithi "sauté" e labapheki abaningi ngokuvamile esichazwa ngokuthi ukosa. Nokho, ngokungafani yokugcina, saute kangcono wembula ukunambitheka kanye nephunga elimnandi imifino, ngenkathi sigcina izakhiwo wabo ozuzisayo. Ngaphezu kwalokho, le ndlela yokwelapha ukushisa akuhloselwe ukuletha ekuzimiseleni eligcwele. Nokho, ngaphandle-ke, ungakwazi ukuthola isobho egcwele.