Carp ephekwe eziko in ucwecwe.

Cishe, akunakwenzeka ukuba umuntu alivumelani yokuthi izinhlanzi - omunye ukudla kuzuzisa kakhulu. Nokho, uma kungekhona aziqeqeshe kahle izakhiwo ewusizo zezinhlanzi ziyancipha kuqanda, ikakhulukazi uma inhlanzi ethosiwe e semali amafutha. Izazi zokudla zinombono wokuthi izinhlanzi kufanele uzilungiselele kuphela ambalwa. Kodwa kulokhu kufanele umhlatshelo ukunambitheka izimfanelo umkhiqizo ukuze kuzuze ukudla okunempilo. Nokho, kukhona inketho okunye ukupheka inhlanzi esiphundu, futhi ewusizo. Lokhu Bhaka izinhlanzi kuhhavini.

Carp wabhaka kuhhavini kule ucwecwe - is simnandi kakhulu, yasekuqaleni futhi ekhangayo ukubukeka isidlo iphekwe ukuze kuzuze emzimbeni. Ngenxa yokuthi lapho kubhakwa carp akudingi zokupheka zalo amafutha, lo mkhiqizo akaphelelwa ukunambitheka kwako futhi ngesikhathi esifanayo kuzuzisa umzimba wethu, ukugcina zonke izingxenye ezuzisayo. Izinhlanzi ungavele ubhake kuhovini, kodwa ungakwazi zafarshirovat. Eyayigcwele carp nezitini isidlo ethandwa kakhulu, ngithandwa eziningi ngoba sekuphele iminyaka engaphezu kweyishumi.

Carp ephekwe eziko. iresiphi

Ngenxa yalesi isidlo uzodinga:

• carp (1.5 kg);
• 50g horseradish;
• imayonnaise (2 wezipuni);
• anyanisi (2-3 PC.);
• clove garlic;
• izaqathe Omunye enkulu;
• utamatisi (2 PC.);
• ukulishafisa wokubhaka.

Ulungiselela carp kuhhavini

inhlanzi Fresh ugeza ngokucophelela ngamanzi abandayo, susa izibilini futhi izikali, umsila futhi ikhanda. Hashaza futhi ubeke izinhlanzi ngoqwembe.

Lungiselela sauce. Sula horseradish fresh basihlikihle it on a grater encane. Engeza garlic oqoshiwe, imayonnaise, pepper, usawoti. Hlanganisa kahle ukukuthinta izinhlanzi kanye ukulishiya leli fomu efrijini kuze kuphele isigamu sehora.

Lungiselela ukugcwaliswa. Sula anyanisi kanye izaqathi. Fake usike anyanisi, isanqante grate. Utamatisi uthathe cubes. Imifino zisakazwa epanini kanye passiruem kancane (imizuzu 5-7).

Uma inhlanzi infusions kahle zafarshiruyte wakhe ngaphakathi, futhi, ukuxubha ebusweni once more inhlanzi sauce, wasibeka phezu ucwecwe. Carp phezulu ikhava ucwecwe kanye ungqimba yesibili kahle onqenqemeni zaschepit. Beka izinhlanzi bhaka, usebenzisa lokuvungula, ukwenza izimbobo ambalwa in ucwecwe wafaka carp ephekwe eziko.

Carp ephekwe eziko ekulungiseleleni ucwecwe cishe 50 amaminithi kuze ehwamukile ketshezi. Ngaphambi babeka isidlo, inhlanzi wabhaka kufanele kube cool kancane, ngakho-ke akaphelelwa ezakheke ngayo. Hlobisa nge carp okugazingiwe kungenziwa Lemon tincetu, ukhukhamba noma iminqumo. On dish side ukupheka irayisi abilisiwe noma amazambane wabhaka, konke lokhu kunconywa enhle idina lakho.

Carp ephekwe eziko in ucwecwe nge imifino nelayisi

Ukuze ukudla udinga kule mikhiqizo:

• carp (2 kg);
• inkomishi irayisi;
• 50 ml usoso wesoya;
• 2 u-anyanisi,
• zucchini amancane;
• 3 utamatisi;
• nesweli;
• 2 pepper;
• iparsley dill;
• izinongo, usawoti.

Ehlutshiwe wageza carp Imi ku naphakathi Steak (5 izingcezu). Ikhasi anyanisi bese uthathe izindandatho. Fafaza steaks nhlangothi zombili nge sauce soy kanye ulayishe onion rings. Fish in sauce anyanisi oyedwa ikhefu ihora kuya marinate. Ngalesi sikhathi, Bilisa irayisi emanzini anosawoti. Akubalulekile nje ukugaya ngcono ukuvumela irayisi uzobe ehlaza.

Ngigezisise bese uthathe cubes imifino (utamatisi, zucchini, bell pepper, parsley nesweli). imifino lisikiwe ukusakaza epanini, uthele inani elincane lamanzi, unezela isithokelo, usawoti kanye ibila amaminithi 7 isivali sivalekile.

Ezansi isikhunta ukusabalala irayisi phezu kwalo - Steak carp kanye nemifino steamed. Imifino kumele amboze izinhlanzi, inyama carp ngesikhathi yokuwugazinga ayo ofakwe imifino. Ifomu ikhava ne ucwecwe.

Indishi wabhaka kuhhavini imizuzu 40-50.

Delicious, okunempilo, flavorful carp ephekwe eziko in ucwecwe ngomumo! Bon appétit!