Ukudla kanye iziphuzoZokupheka

Amapulamuzi omisiwe ekhaya: zokupheka

Sekuyisikhathi eside njengesenzo esihle iplamu okuqondiswe izikhala. Emaphandleni isithelo sathathwa ukuze ome, ezimanzi noma ukulungiselela ukuba compote. Kodwa ethandwa kakhulu kuze kube yilolu suku zisekhona iplamu omiswe. Inqubo ukupheka a eside kunalokho, kodwa umphumela uba umkhiqizo nge ukunambitheka omuhle.

amasu ukupheka

Labo abaye okungenani kanye wazama omiswe plums, wazi ukuthi kungaba enhle dessert elimnandi noma isidlo hhayi kuphela.

Lokhu izithelo namanzi, kusetshenzwe ngendlela ekhethekile, futhi kwezinye izimo, asetshenziswa njengoba yasekuqaleni side dish ukuze inyama. Ngaphezu UKwenza iZinto ngeNdlela eNgakajayeleki kahle shades ukunambitheka inkambo main futhi kujabulise. Ukuze kulungiswe omiswe plums, kubalulekile ukuqhuba ukucutshungulwa umkhiqizo noma izinga lokushisa eliphakeme. Ukuze wenze lokhu, ungasebenzisa:

  • isitofu Russian;
  • kuhhavini;
  • driers Electric.

Ngayinye yalezi ongakhetha inezidingo izindlela zayo ezithile nemibandela kufanele kuqashelwe ukuthi umkhiqizo okuholela iyahlangabezana nezidingo oyifunayo. Empeleni, indlela iwukuba ukusebenzisa izenzo ezilandelayo:

  1. ukwelashwa sekukonke futhi ukuchotshozwa olulinganiselwe izithelo. Plums nakho kungaba Jerk ngokuphelele.
  2. I kokuqala ukwelashwa ukushisa.
  3. Ukwethulwa izingxenye ezengeziwe.
  4. Finishing.

Kuye inketho ekhethiwe etholwe umkhiqizo ekupheleni ukunambitheka ezithile.

Izinzuzo kanye efanele ibe kuhlu lokuhlukumezeka of plums okubabayo

Njengoba wazi, izithelo iplamu isihlahla - umsizi kakhulu umzimba womuntu. Bayakwazi:

  • ukubhekana nezinkinga ipheshana wokugaya ukudla;
  • ukuvimbela nesenzakalo amahlule;
  • lungisa izinga asidi esiswini womuntu;
  • kuba nomphumela omuhle kwesibindi;
  • silondoloze ukungaboni;
  • ukhiphe ubuthi;
  • kujwayeleke umzimba.

Ngaphezu kwalokho, iplamu livame ukusetshenziswa njengendlela yokuthola Cosmetology, njengoba bayakwazi okondliwa kulo ngokusebenzisa amangqamuzana esikhumba somuntu, ekuvuseleleni futhi okwenza kube nokunwebeka ngaphezulu. Konke lokhu izakhiwo ezuzisayo ahlale enokuzethemba omiswe iplamu. Abakwazi ukusebenzisa konke ngaphandle kwalabo kufanele lo mkhiqizo izimo ezithile zempilo. Lesi sigaba sabantu zihlanganisa iziguli sikashukela noma ukhuluphele ngokweqile, okuyinto engcono ukungazifaki lezi izithelo ekudleni kwakho kwansuku zonke ngenxa okuqukethwe kwabo okusezingeni eliphezulu caloric. nabancelisayo kufanele futhi uqaphele abakhwabanisi, ngakho abangele colic noma isifo sohudo ebantwaneni.

izandla zabo

Elimnandi plums okubabayo ungavula ngisho nesidlo esilula ibe wobuciko kweqiniso Culinary. Yingakho wonke umuntu wesifazane kuyinto efiselekayo zinekhaya esiqiwini imikhiqizo efana ewusizo. Kodwa lokho akusho ukuthi uya esitolo salokho. Kungaba lula ngempela ukwenza omiswe plums ekhaya. Ngaphezu kwalokho, uma kudinga impela kancane kwemikhiqizo: 1 kg plums fresh, 3 clove nesweli, usawoti, namamililitha 100 zamafutha omnqumo, allspice kanye emnyama, kanye amakhambi omisiwe (rosemary, oregano Thyme).

Ukwenza omiswe plums ekhaya lula. Ukuze wenze lokhu:

  1. Khetha ukuze izithelo kuphela sesivuthiwe, esinamanzi, kodwa kunalokho obukhulu. Ngemva kwalokho, kumelwe wageza kahle.
  2. Njalo ukucwila ngommese obukhali ukuhlukanisa halves ezimbili futhi ususe imigodi kuzo.
  3. Izingcezu kancane ufafaze usawoti kanye ingxube amakhambi omisiwe, bese ngokucophelela ukuhlela kwabo bhaka.
  4. Kuhhavini ukufuthelana degrees 120 bese ukuthumela ukudla okulungiselelwe amahora 5.
  5. Ngalesi sikhathi, ungakwazi usule garlic kanye ukulungiselela izinto ezidingekayo.
  6. Ngemva ukucutshungulwa izingxenye plums kufanele esishwabene futhi kancane ukulahlekelwa ivolumu. Manje badinga eligoqiwe embizeni ingilazi, nese namakha esele kanye tincetu garlic.
  7. Ngaphezu kwalokho kudingeka uthele amafutha, ukhokho futhi esiqandisini.

Kuleli zinga, imikhiqizo zingagcinwa izinyanga kuze kufinyelele 3. Nganoma yimuphi umzuzu bathole futhi asebenzise nezinye izinjongo.

On iseluleko amakhosi Italy

Emazweni amaningi aseMedithera, imifino okubabayo futhi izithelo athandwa kakhulu. Ngokwesibonelo, ekhishini Italian has a recipe ukuthi ingasetshenziswa ukwenza okumnandi omiswe plums kuhhavini. Lokhu kuzodinga isinyathelo esilandelayo izithako: 1.2 khilogremu iplamu sesivuthiwe, 80-90 namamililitha namamililitha 50 omnqumo isitshalo amafutha, phusha uLwandle Lukasawoti, 5 clove sikagalikhi, 2 amathisipuni ingxube saseMelitha amakhambi omisiwe nge basil kanye isipuni uju liquid.

Inqubo ukupheka kufanele kwenziwe ukulandelana ezithile:

  1. Isithelo wageza, asuse amatshe kanye uginindela ezisele is uthathe 4 izicucu.
  2. Azibeke phansi ikhasi kwi baking, ucwecwe labhubhisa noma isikhumba.
  3. Endishini ehlukile amakhambi elimnandi exutshwe ibhotela noju. Ingxube kwaphumela uthele imikhiqizo.
  4. Ngemva kwalokho kudingeka engeza usawoti ufafaze amakhambi futhi.
  5. Baking uzilungiselele kusuka izithelo wagqoka kuhhavini angu-3, osuke usushisa kakade ukuba 130 degrees.
  6. Ekuphetheni amakota belashwa kufanele eligoqiwe ibe izimbiza ahlanzekile nge garlic oqoshiwe kanye namakhambi fresh (rosemary, Basil), bese uwathele zonke ngamafutha futhi uvale lid uvalwe.

Isitolo workpiece ezinjalo ngemva ukupholisa kungcono endaweni epholile.

Inketho elula

Labo abangavumelani esetshenziswa flavour okubabayo, unganikeza ukwenza plums amnandi belashwa kuhhavini. Kuyoba lula kakhulu, njengoba iyadingeka ukuze izingxenye eziyinhloko ezimbili kuphela: 2 kg plums fresh futhi 400 amagremu ushukela.

Ukuze usebenze kahle ukukhetha ezihlukahlukene Hungary sika. thelo are mikhulu futhi esinamanzi. kuleli cala, inqubo ubuchwepheshe ihlukile:

  1. Okokuqala, njengenjwayelo, isithelo kufanele wageza, bese usika ngamunye wabo ngesigamu, susa imbewu.
  2. Ngemva kwalokho, workpiece kumele eligoqiwe ibe isitsha koqweqwe lwawo (pan), uthele kubo ushukela, bese ngokubeka phezulu cindezela, ukubeka endaweni epholile amahora ambalwa kuze ebusweni juice ngeke.
  3. Lolu ketshezi kumele ahlukaniswe zingaphazamisi ngokusebenzisa colander, futhi bona agqoke neengcezu ugqoko, ungakhohlwa ukuba abeke isikhumba sakhe.
  4. Kuhhavini ukuxoxa kuze kube degrees 60, futhi wayesesibeka imikhiqizo, ushiya umnyango kancane ajar. Ubude yokwelashwa kuzoncika degree oyifunayo omiswe.

imikhiqizo Iphele kufanele kube lula phinda ku izimbiza oyinyumba, futhi esehlanganise nabo ngesivalo, wafaka endaweni epholile.

Ngaphansi kwezimo zemvelo,

Ukuze uthole plums okumnandi omisiwe, iresiphi kungaba kulula ngangokunokwenzeka, ukukhishwa kwanoma iyiphi amadivaysi ezengeziwe. Ngakho, lokho akusho ukuthi ukusebenzisa kuhhavini ukufudumeza ukwelashwa. Kungaba esikhundleni kwelanga zemvelo. Ukuze i samuntu enjalo kungadinga izithako main isilinganiso ezilandelayo: 5 kg abakhwabanisi (hhayi perespevshih), ezimbili amabhakede amanzi kanye 80 amagremu baking soda.

Umsebenzi kuzokwenziwa ngekulandzelana elandelayo:

  1. Okokuqala, udinga ukuhlela iplamu, nokususa ibe isithelo esibolile.
  2. Ngemva kwalokho kufanele ukusika lengthwise bese ususe imbewu.
  3. Bilisa amanzi nge soda (10 amalitha 80 amagremu), bese, ukubeka tincetu ku colander, yeka kubo ngokushintshana e ikhambi abilayo imizuzu 3.
  4. ukudla okwenziwe ngokushesha wafaka ibhakede lamanzi abandayo.
  5. Ngemva kwalokho, workpiece ukuba engahashazanga, futhi ithawula ome, ekusakazeni veneers, esabekwa gauze ukuze adalule elangeni.
  6. Ngemva okuyindawo eqhele ngamahora amathathu ukwelashwa izithelo phezu 5 ezimpondweni nehlanzekile esilandelayo isithunzi.
  7. Noma alternation of Ukushisa kanye omiswe liphindwe izikhathi eziningana nje imikhiqizo ungazange ube ngokwanele enwebekayo wabo uzoyeka in the ketshezi ngaphansi kwengcindezi.

It kuvela kakhulu ithenda kanye iplamu flavorful omisiwe. Indlela enhle izakhamizi zasemaphandleni futhi abanikazi Cottages ehlobo.

Ingungu yensimbi ekhaliswayo ngokushaywa ukusiza

Kulula kakhulu ukwenza omiswe plums Electric driers. Lolu Phiko luqondene ingxenye ubuyisela kuhhavini. Ngakho-ke, iresiphi efanayo ngezinye izikhathi ezifanele kokubili amadivaysi. Ukusebenzisa kuhhonela kagesi ziphathwe imikhiqizo eminingi. Futhi ngezinye izikhathi wayekwenza ongakhetha uma kudinga ukuqeqeshwa sakugcina isakhi esiyinhloko. Yileyo ndlela esizwa ngayo e dryers kagesi ukwenza asithena.

Ukuze usebenze nezithelo ezintsha kuphela ayadingeka, amanzi kanye baking soda. imikhiqizo wilting simiswe ngalendlela lelandzelako:

  1. Into yokuqala okudingeka ukuba Blanch izithelo. Ngenxa yale njongo, kufanele kuqala sehliselwe amasekhondi angu-30 e abilayo isixazululo soda (15 amagremu powder e 1 ilitha uketshezi), bese ngokushesha wageza ngamanzi abandayo. Kufanele kuqashelwe ukuthi isithelo phezu awaveli imifantu. Kulokhu-ke kuyadingeka noma ukunciphisa isikhathi ukwelashwa ukushisa, noma ukunciphisa lokuhlushwa ikhambi.
  2. iplamu lelungiselelwe welulele ethreyini, yonke into ngemigudu baking iphepha futhi uyithumele egumbini omiswe for 3 amahora esikhungweni lokushisa 50.
  3. Thola imikhiqizo uphinde ubavumele kuphole uyolala 4 amahora.
  4. Nalapha ukuthumela iplamu e dryer. Amazinga kufanele kube hhayi ngaphansi kuka-degree angu-75.

Lokhu alternation kungaba liphindwe izinsuku ezimbili. Into esemqoka ukuthi umkhiqizo uselokhu bakwazi ukubhekana nokuhlupheka kuya touch futhi nokucindezela uginindela akusho ivelele juice.

ubumnandi okubabayo

Kukhona enye inguqulo yolimi lokuqala, ngosizo okuyinto ungakwazi ukupheka plums amnandi belashwa kalula. Kulokhu, udinga impela kancane isikhathi, kodwa izithako njengoba ezengeziwe kudingeka usawoti, izinongo kanye noshukela kuphela.

Indlela ukulungiselela Kuthi efana izinguqulo ezandulele:

  1. iplamu Bahlanza ngendlela evamile ihlukaniswe halves ezimbili futhi ususe imigodi kuzo.
  2. Ngemva kwalokho kufanele efafazwe izingxenye akhethiwe ozikhethela. Ukuze wenze okungcono kakhulu izithelo omiswe amnandi, zonke izithako ngaphandle ushukela luqedwe ngokuphelele.
  3. Beka imikhiqizo egumbini zethusi amahora ambalwa ngesikhathi lokushisa 120, bese ulinda kuze tincetu kancane eyomile. Ngesikhathi esifanayo kufanele silondoloze plasticity yayo.

imikhiqizo Iphele ngeke bayeke kuphela ku ingilazi jar ehlanzekile ukugcwalisa ngamafutha. imikhiqizo olugciniwe kumele kube endaweni epholile ngaphansi lid ivaliwe. Ukuze ukunambitheka kanye amapulamuzi omisiwe, ungafaka garlic kancane. Uma esetshenziswa ushukela kuphela, akufanele uyenze.

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