Isaladi French: Khetha iresiphi kwakho

Ingabe uke wazama isaladi wake French? Ucabanga ukuthi yasungulwa French ukuze kulondolozwe yayo umuvi okhalweni? Angazi, kodwa ngicabanga ukuthi ihlukile. Vele isaladi izithako kwamaSoviet ayengenawo wonke umuntu, lokho omunye Sebawoti futhi wayiqamba igama izitsha.

Eqinisweni, kukhona izinguqulo ezihlukene kakhulu kulungiselelwa lokhu isaladi: nge amakhowe futhi inkukhu, futhi ukudla okwakha - nalelo ukunambitheka.

Ngenxa yalesi isaladi kudinga iminqumo ezazigxishwe tuna, amakhowe, pepper elimnandi, amaqanda abilisiwe, ukhilimu omuncu, oregano, imayonnaise. Sika iminqumo ezazigxishwe tuna, isigamu, futhi bell pepper tincetu. Abilisiwe egg elimhlophe fake zimfundiso ziba yize. amakhowe Bahlanza lisikiwe futhi bafafazwe kancane kalamula. Lungiselela sigqoka: uhlanganise ukhilimu omuncu, imayonnaise futhi oregano. Manje thina tente zonke izithako isaladi in esitsheni esisodwa bese uhlanganise. isaladi French phezulu ufafaze yashizi amaqanda isikhuphasha.

Kodwa inguqulo elandelayo ncamashi kufika kithi evela esikhathini lapho abaningi imikhiqizo engenhla ukuze uthole kwakungenakwenzeka. Ngakho beveza izindlela ezahlukene ekhaya Soviet ukupheka French ubuhle isaladi ngaphandle imayonnaise. Thatha amazambane, izingcezu ngakho ezintathu noma ezine, izaqathe emithathu beet, kwesigamu iklabishi (iklabishi), u-anyanisi kancane xaxa, ikhilogremu lawo elilodwa inyama. Inyama kungathatha iyiphi: kanye yenkomo, futhi inkukhu, ingulube ukuthatha umuntu ophethe ukusebenzisa ngisho yemvu. Ukuze ukugcwaliswa, sidinga usoso wesoya usawoti, uviniga, amaphesenti ayisihlanu, emnyama obomvu (phansi). Lokhu isaladi kuyinto ukushisa iphathwa izithako ezimbili kuphela - amazambane kanye nenyama. Izingxenye ezisele enzelwe isaladi ahlanzekile. Melenko inyama lisikiwe is ethosiwe epanini. Nakuba-ke kuyalungiswa, zonke imifino ehlanzekile shinkuem. Uhlobo ngalunye yemifino usike esitsheni ehlukile. Fry amazambane kuze brown golden. Refueling Ngokwenza kanjalo: ezimbili wezipuni uviniga oxutshwe kahle ne usoso wesoya, usawoti kanye pepper. Futhi manje sekuyisikhathi abeke izingcezu ndawonye. Njengoba ubona, amafutha ku isaladi kwakungadingeki ukuba, ngoba bebodwa amazambane athosiwe futhi inyama uyonika isidlo amafutha. Hlanganisa zonke izithako futhi eGulf of sigqoka, sithola ocebile futhi ngesikhathi esifanayo hhayi kakhulu ikhalori (ngoba ngaphandle imayonnaise), isaladi French nge inkukhu (noma ezinye inyama).

Futhi manje zama sikunikeze isaladi imifino French. Ukupheka ke udinga engamakhulu amagremu ka peas omisiwe, amagremu angamakhulu amane amazambane, amagremu ezingamakhulu amabili beet, usawoti, amafutha sunflower, pepper. Pheka ngokwehlukana uphizi amazambane, beet ubhake kuhovini. amazambane abilisiwe beet ahlanze cut isibindi ku cubes. Hlanganisa nabo uphizi. Pepper nosawoti egqoke konke ngamafutha. Uma ufuna isaladi kancane ehlukahlukene, kungenzeka esikhundleni ibhotela ukhilimu omuncu ufafaze yashizi amaqanda isikhuphasha.

Futhi kukhona okuphuzwayo inketho ukukhanya ngaphansi kwegama "Salad French" kwasolwandle. Ukuze silungiselele ke, kudingeka ukuba ngokoqobo nanhlanu imizuzu, zazo ezinhlanu kuphela khona kanye nokulungiselela, kanye nanhlanu ukulungiselela ukudla. Sikunikeza iresiphi noma izingxenye ezimbili: elilodwa ukwatapheya, cherry utamatisi, pods ezimbili (phuzi futhi zibe bomvu), amahlanu amagremu nezimfanzi, izimbaza, ama-squid, amathathu amagremu amalikhi, eziyishumi amagremu usoso wesoya isipuni amafutha omnqumo isipuni kalamula. Ngaphambi thatha ukwatapheya, ubeke sikadali kwasolwandle. Thina uqale ukupheka nge ukwatapheya. It is unciphe ngesigamu, athathe ithambo, ehlanzekile uthathe cubes ezincane. Njengoba sisalindile, ukwatapheya, imfanzi izimbaza baye okuphekiwe epanini, futhi bahlanza squid - in the kwamanye. squid Ready uthathe izicezu, cherry utamatisi - ku cubes kanye anyanisi izindandatho. Hlanganisa wonke izithako endishini isaladi, begqoke nenye usoso wesoya kalamula amafutha omnqumo. Uma uthanda ukudla okubabayo, unga kancane inkathi isaladi French nge-pepper omhlophe. Kunokunye ongakwenza ngokugcwalisa lesi ulethisi. Beat in a blender oqoshiwe dill kanye parsley ne kalamula, amafutha omnqumo soy sauce. Sinikeza ingxube ume imizuzu emihlanu bese ugcwalisa salads. esihlwabusayo kakhulu futhi flavorful!

Lungiselela ngokwabo isaladi French ngokuvumelana yimiphi izindlela eziphakanyisiwe. Kuyinto elula futhi kulula, esihlwabusayo futhi unempilo! Zisize wena empilweni!