Cherry ubhiya: ukunambitheka entsha ngesisekelo amasiko

Beer unyaka nonyaka isiba siphuzo esithandwayo, nazo zonke izingxenye sabantu. Abantu bakwa-cishe kunoma iyiphi ezingeni imali uthanda Foam isiphuzo oludakayo ukuze zonke ezinye izinhlobo zotshwala. Mangisho ukuthi ukuphuza ngokulinganisela ubhiya ukudla yilona lodwa ukuze kuzuze emzimbeni. Nokho, lokhu kusebenza kuphela kulabo izinhlobo isiphuzo, eyayibonakala ngokulandela zonke izimo bendabuko, kanye usebenzisa izithako zemvelo kuphela.

Beer has a lot of flavour. I evamile ukukhanya ukufutheka lwemithombo futhi Uhobhane kungenziwa buhlanjululwe amanothi elinuka. Cherry ubhiya noma isiphuzo okulungiselelwe ngesisekelo orange ezibhekwa akukho zinhlobo kancane zasebukhosini. Ngaphezu kwalokho, abe noshukela onambitheka ngendlela eyinqaba amajikijolo namanzi futhi izithelo kwenza lesi siphuzo ezihlukahlukene othandwa kakhulu emazweni amaningi.

Ukupheka cherry ubhiya waqala isikhathi eside kakhulu. amasiko amaningi ziye zalondolozwa kuze kube yilolu suku. Lokho inhlonipho izindlela ezindala kuqinisekisa ukunambitheka omuhle kakhulu futhi ukunambitheka original. Kodwa akubona bonke brand wophuzo isiphuzo eziphawulekayo. Kubhekwe eliphezulu kakhulu besizulu Belgian, Czech nesiJalimane. Phuza nge ukunambitheka emangalisayo elimnandi cherry ezivuthiwe zanda ngokushesha kulo lonke elaseYurophu. Kamuva, kwase kuvele kuqalile ukuthengisa, kanye umpheki emhlabeni. iresiphi Original inikeza okuqukethwe izithelo noma berry juice kuyinto ezingeqile kwezingama-30%. Futhi lesi sifo wahlangana ncamashi yizimboni eziningana, okuyinto zibhekwa okhokho yokuphisa.

Phuza nge berry ukunambitheka akubalwa ukuthenga esitolo, noma ukushayela ukuba amazwe aseYurophu. Cherry ubhiya kungenzeka ukupheka ekhaya. Ukuze wenze lokhu uzodinga 1 kg amajikijolo, 2 amalitha amanzi kanye noshukela imvubelo ekhethekile inhlama. Lindela ukubaluleka kanje. Ngo 1 ilitha juice awe cishe 60 amagremu ushukela kanye 2-3 wezipuni nemvubelo. Cherry kumele kube nabavuthiwe futhi iziguli ngaphandle izigubhu. Kufanele kahle wageza, bese uthele i epanini koqweqwe lwawo. Ngemva kwalokho, amajikijolo kufanele wengeze amanzi futhi agqoke igesi eqinile. Uma cherry yakho ubhiya esizayo amathumba ngaphandle nekususa emlilweni, linda imizuzu emihlanu. I okuxubile berry juice kufanele nzima ngokucophelela ngokusebenzisa cheesecloth. Cherry cindezela. Lolu ketshezi okuholela ixubene lonke juice. Esikhathini nalutho, ushukela. Epholisa konke kuze kube ngu-25 degrees futhi buhlanjululwe ijusi ngaphambilini ofakwe amanzi nemvubelo. Wort kufanele ziqale lwalungabola. Uma lokhu kwenzeka, kuzodingeka ukuba kuphazamise kuze umthamo nsukuzonke, kanye ususe Foam okuholela. A Ngemva kwesonto ubhiya ungakwazi futhi nzima, uthele ibhodlela, eduze uvalwe bese efakwa endaweni emnyama cool.

isiphuzo oludakayo etholwe ekhethekile ukunambitheka okuzenzela kanti izinga. Lokhu ubhiya - baphile. It azigcina zonke nezilwanyana ezincane ezuzisayo ukuvutshelwa kanye ukunambitheka iba elihlale ne-tart. Lokhu isiphuzo kungenziwa ngokuphepha kudliwe nomqulu inkulu kakhulu kunangendlela ukuthengwa, ngoba iqukethe akukho nezivimbelakuvunda futhi nodayi.