Anisette - isiphuzo entsha lwabashicileli ubudala

Recipe anisette eyaziwa kusukela ezikhathini zasendulo. Lokhu oludakayo isiphuzo abaseGibhithe kubhekwa ekwelapheni. Namuhla, kunenqwaba likagologo zokupheka esekelwe anise. Amazwe amaningi akhiqiza utshwala, lukaKhisimusi esifundeni, equkethe spice. ERussia anisette wavakashela njalo ezibhebheni. Izikhulu izinduna asilisebenzisanga leli isiphuzo njalo. Ezweni utshwala ezifana ngamunye unegama lalo. EGreece - ouzo okungukuthi, kwamanye amazwe Arab - arak, Italy - Sambuca, Turkey - isikhuphashe.

Ngo-anise Russian lalisetshenziswa njenge-okufakiwe imikhiqizo ufulawa. Kodwa ukusetshenziswa ebaluleke kakhulu lokhu spice ezitholakala ukukhiqizwa likagologo. Umphumela waba namandla anisette degree angaba ngu-45. Ngaphambili, lalisetshenziswa njengoba isiphuzo, iphango okuthakazelisayo.

Futhi manje nginikela kadokotela anise eyaziwa isikhathi eside. Imiphumela iba yinhlanganisela yokukhandleka isiphuzo nge kancane ogqamile iphunga iziqholo bumnandi.

Ukuze silungiselele lokhu isiphuzo uzodinga ilitha vodka omuhle, ezintathu etafuleni nezinkezo ushukela, 4 iingobho zamanzi abilisiwe, 6 carnations, futhi yebo, isakhi esiyinhloko - 30 amagremu imbewu anise. Izinongo kufanele iphawundi, kodwa hhayi fake kakhulu. Bese ugcwalisa kubo vodka. Susa tincture endaweni emnyama izinsuku ezinhlanu.

Ekupheleni kwalesi sikhathi, silungiselela amanzi kanye noshukela isiraphu. Engeza lesi ingxube zingene ukumnika okulungiselelwe. Manje konke okudingayo ukuze uhlanganise futhi ushiye sokunika ezinye izinyanga 1-1.5. Ukulungiselela likagologo - kuwumsebenzi onzima. Ikakhulukazi uma ufuna ukuthola umkhiqizo okumnandi futhi zemvelo. Lapho ukumnika isiphuzo, ingasetshenziswa, kodwa kunconywa ukuba nzima ngokusebenzisa cheesecloth.

Uma ufuna ukupheka esiningi ukudla, ungasebenzisa iresiphi elandelayo.

Thatha ingxenye yesine amabhakede utshwala bese ugcwalisa kubo isigamu nedlanzana imbewu anise, ezintathu amagremu isinamoni, clove kanye netinombolo amagremu amahlanu e-lemon ikhasi. Ngemva 3-4 izinsuku, 4.5 izinkomishi zamanzi agqoke umlilo futhi ushukela kukho. Sinikeza le thumba ingxube kabili uwathele zibe utshwala. I ukumnika ukulungele is elicwengekileyo ngokusebenzisa cheesecloth. Ukuze uthole isiphuzo ihlanzekile, sebenzisa i-zingaphazamisi ukotini kanye amalahle, okuyinto ahlelwe phakathi laphakathi kwehlamvu gauze. Thela ketshezi egabheni kokuvalelwa futhi ushiye endaweni emnyama amasonto ambalwa. Okulandelayo uthele anisette ezimvabeni ahlanzekile.

Lokhu isiphuzo zingenziwa ngokusebenzisa nezinye izinongo, ezifana coriander. Ngokuba ukulungiswa 400 igramu kudingeka imbewu anise, mayelana 200 amagremu coriander (imbewu), 4.5 amalitha amanzi, 10 amalitha utshwala.

Thatha isigamu imbewu izinongo ugaye kubo. Ungasebenzisa esigqulweni noma enye indlela esebenza ngemishini. Sigcwalise nabo utshwala ushiye ngoba ngenyanga endaweni emnyama. Bese wengeza amanzi distilled usebenzisa ama-apharathasi ekhethekile. I-vodka okuholela, engeza imbewu esele bese bagcizelele izinyanga. Ngalesi sikhathi kubalulekile izikhathi eziningana ukuba uhlanganise tincture. Emva kwalesi sikhathi, ukulungiselela lo isiraphu ye 2 amakhilogremu ushukela ezimbili amalitha amanzi. I ukumnika kuyadingeka sokukhipha uhlanganise isiraphu okuphekwe. Zonke thina uhlanganise kahle futhi basakaze asemabhodleleni. Wagcine endaweni emnyama futhi cool ngokwanele. Anisette usulungile, ingasetshenziswa uma kunesidingo.

I-Russian wenza izinhlobo ezimbili zalesi isiphuzo. Omunye - ngesisekelo imbewu namakha yaletha esuka China. Omunye iresiphi kusekelwe imbewu anise, ezikhulayo e-Russia. Sinenkosi uhla efanayo imibala, kodwa ukunambitheka kancane kulula.

Anisette - isiphuzo yendabuko isiRashiya, iresiphi zazo esanda zithandwa kakhulu. Kodwa kufanele sikhumbule ukuthi izinhlobo zotshwala awaboniswa kuwo wonke umuntu ukuzisebenzisa kufanele kube ukolweni omncane.